Oh my goodness, if you’re looking for a quick, delicious side dish that practically cooks itself, you’ve got to try my simple baked zucchini and cheese! Seriously, it’s as easy as pie—well, easier, really! Just a handful of ingredients and a little bit of love, and you’ll have a bubbling, cheesy dish that’s perfect for any meal. The zucchini gets tender while the cheese melts into gooey perfection, creating a dish that’s not just tasty but also a little bit fancy. Plus, it’s vegetarian, so it’s a hit for everyone at the table. Trust me, once you try this, you’ll be adding it to your regular rotation. It’s the perfect way to enjoy fresh veggies without any fuss! Let’s get cooking!
Ingredients List
- 2 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
How to Prepare Instructions
Alright, let’s get down to the nitty-gritty of making this simple baked zucchini and cheese! I promise, it’s a breeze. First things first, you’ll want to preheat your oven to 375°F (190°C). This is crucial because we want that cheese to melt beautifully and the zucchini to roast just right!
Step-by-Step Baking Process
- Once your oven is preheating, grab those two medium zucchinis and slice them into rounds. Aim for about a quarter-inch thickness so they cook evenly.
- Next, place your sliced zucchinis into a baking dish. I like to use a 9×13 inch dish, but anything similar will work!
- Now, drizzle a tablespoon of olive oil over the zucchini slices. Don’t skimp on this part—it adds flavor and helps everything get nice and crispy!
- Sprinkle the garlic powder, Italian seasoning, salt, and pepper over the top. Give everything a gentle toss with your hands or a spatula to coat those zucchinis evenly with all those delicious spices.
- Here comes the fun part—top the seasoned zucchini with a cup of shredded mozzarella and half a cup of grated Parmesan cheese. Seriously, can you hear that cheese calling your name?
- Now it’s time to pop it into the oven! Bake for about 25 to 30 minutes, or until the cheese is bubbly and golden brown. You’ll want to keep an eye on it, because that cheesy goodness is a sight to behold!
- Once it’s ready, take it out of the oven and let it cool for a few minutes before serving. This is the hardest part—waiting to dig in!
And there you have it! A simple yet scrumptious dish that’s bound to impress. Enjoy every cheesy bite!
Nutritional Information
Now, let’s talk about what’s in this delightful simple baked zucchini and cheese! Here’s the estimated nutritional information per serving (that’s about a quarter of the dish, perfect for a side!):
- Calories: 150
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Carbohydrates: 7g
- Fiber: 2g
- Sugar: 3g
- Protein: 8g
Keep in mind, these numbers can vary based on the exact ingredients you use, but this gives you a great idea of what to expect. It’s a lovely balance of flavors and textures, plus it’s packed with cheesy goodness! Enjoy your guilt-free indulgence!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in no time! With just 10 minutes of prep and 30 minutes in the oven, you’ll have a warm, delicious side dish ready to go.
- Healthy Ingredients: Fresh zucchini, spices, and a touch of cheese make this not only tasty but also a wholesome addition to your meal. It’s a great way to sneak in those veggies!
- Flavorful Taste: The combination of gooey mozzarella and nutty Parmesan, along with garlic and Italian herbs, creates a flavor explosion that’s oh-so-satisfying. Trust me, you’ll be going back for seconds!
- Vegetarian-Friendly: This recipe is perfect for everyone, whether you’re a meat lover or a vegetarian. It’s comforting and filling without relying on meat, making it a crowd-pleaser at any gathering.
- Customizable: Feel free to mix it up! You can easily add in other veggies or switch up the cheese based on what you have on hand. It’s like a blank canvas for your culinary creativity!
Tips for Success
Alright, let’s make sure your simple baked zucchini and cheese turns out absolutely perfect! Here are some of my top tips to avoid any hiccups and ensure cheesy perfection every time.
- Don’t Overcrowd the Dish: Make sure the zucchini slices are in a single layer. If they’re piled on top of each other, they won’t roast properly and may end up mushy instead of tender and crisp.
- Use Fresh Ingredients: Fresh zucchinis will give you the best flavor and texture. Try to pick ones that are firm and have a vibrant color. And don’t skimp on the cheese—use good-quality mozzarella and Parmesan for that rich taste!
- Adjust Seasoning to Your Taste: Everyone’s palate is different! Feel free to tweak the garlic powder and Italian seasoning to your liking. If you love a bit of heat, a sprinkle of red pepper flakes can add a nice kick!
- Check for Doneness: Ovens can vary, so keep an eye on your dish as it bakes. You want that cheese to be golden and bubbly, but be careful not to overcook it, or the zucchini might get too soft.
- Let It Rest: After baking, let your dish cool for a few minutes before serving. This helps everything set a little and makes it easier to scoop out those cheesy slices without it falling apart.
With these tips in your back pocket, you’ll be well on your way to making a scrumptious simple baked zucchini and cheese that will impress everyone at the table. Happy cooking!
Variations
One of the best things about my simple baked zucchini and cheese is how versatile it is! You can easily switch things up to keep it fresh and exciting. Here are some fun variations to try:
- Mixed Veggies: Don’t stop at just zucchini! Add in other vegetables like bell peppers, cherry tomatoes, or even sliced mushrooms for a colorful medley. Just remember to chop them into similar sizes so they cook evenly!
- Cheesy Twist: Experiment with different cheeses! Swap out the mozzarella for provolone, gouda, or even a sharp cheddar for a bolder flavor. Each cheese brings its own unique taste and texture to the dish!
- Herb Infusion: Want to elevate the flavor? Try adding fresh herbs like basil, thyme, or parsley right before serving. The freshness will really brighten up the dish and give it that garden-fresh vibe!
- Spicy Kick: If you’re a fan of heat, sprinkle some red pepper flakes or diced jalapeños over the top before baking. It adds a nice zing and takes the flavor to a whole new level!
- Italian Medley: For an Italian twist, mix in some cooked sausage or pepperoni slices. The savory meat combined with the cheesy goodness and zucchini is absolutely divine!
- Grain Boost: For a heartier version, toss in some cooked quinoa or rice before adding the cheese. It makes for a filling main dish rather than just a side!
With these variations, you can customize your simple baked zucchini and cheese to fit any taste or occasion. So go ahead, get creative, and make it your own!
Serving Suggestions
Now that you’ve whipped up your simple baked zucchini and cheese, let’s talk about what to serve it with! This dish is incredibly versatile and pairs beautifully with a variety of options, whether you’re looking for something light or a bit heartier.
- Grilled Chicken: A juicy, grilled chicken breast is a fantastic protein option that complements the cheesy zucchini perfectly. The smoky flavors from the grill will balance out the creamy goodness of the dish.
- Steak: If you’re in the mood for something a little more indulgent, a nicely seared steak alongside your zucchini will make for a delightful meal. The richness of the meat pairs wonderfully with the fresh flavors of the veggies.
- Fish: Lightly seasoned baked or grilled fish is another great choice. Think salmon or tilapia! The flaky texture and mild flavor will let the zucchini shine while adding a healthy protein boost.
- Quinoa Salad: For a lighter, vegetarian-friendly option, serve it alongside a refreshing quinoa salad. Toss in some cherry tomatoes, cucumber, and a light vinaigrette for a colorful and nutritious addition.
- Garlic Bread: If you want to go all out on the comfort food front, a slice of warm garlic bread on the side will soak up all that cheesy goodness and make your meal even more satisfying.
- Mixed Greens: A simple side salad with mixed greens, avocado, and a light dressing can brighten up your plate. It adds a fresh crunch that contrasts nicely with the baked zucchini.
So, mix and match these serving suggestions based on what you’re in the mood for. You really can’t go wrong, and I promise your simple baked zucchini and cheese will shine as a star side dish no matter what you choose to pair it with! Enjoy!
Storage & Reheating Instructions
So, you’ve made a delicious batch of simple baked zucchini and cheese and have some leftovers? Lucky you! Storing and reheating this dish is super easy, and I’ve got the scoop on how to do it right so you can enjoy those cheesy bites all over again!
First things first, once your zucchini has cooled down to room temperature, transfer any leftovers into an airtight container. This helps keep the flavors fresh and prevents any unwanted moisture from ruining that cheesy goodness. You can store it in the fridge for up to 3 days—if it lasts that long, that is!
When it’s time to reheat, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Place your zucchini dish in an oven-safe dish, cover it with foil to keep it from drying out, and pop it in the oven for about 15-20 minutes, or until it’s heated through. The cheese will get melty again, and the zucchini will stay nice and tender!
If you’re in a hurry, you can also reheat it in the microwave. Just pop a serving on a microwave-safe plate and cover it with a damp paper towel to help retain moisture. Heat it for about 1-2 minutes on high, checking to see if it’s warmed to your liking. Just be careful not to overdo it, or you might end up with rubbery cheese!
And there you have it! With these storage and reheating tips, you can savor every last bite of your simple baked zucchini and cheese just as deliciously as when it first came out of the oven. Enjoy your cheesy leftovers!
FAQ Section
Can I use other vegetables in this recipe?
Absolutely! While zucchini is the star here, you can definitely mix in other veggies like bell peppers, cherry tomatoes, or even yellow squash. Just be sure to chop them into similar sizes to ensure even cooking!
Is this dish gluten-free?
Yes, my simple baked zucchini and cheese is naturally gluten-free! It’s made with just fresh veggies and cheese, so you can enjoy it worry-free if you’re avoiding gluten.
Can I make this ahead of time?
Definitely! You can prepare the zucchini and cheese mixture in advance, cover it, and store it in the fridge for up to a day before baking. Just give it a little extra time in the oven if it’s coming straight from the fridge!
What’s the best way to store leftovers?
After it cools, transfer any leftovers into an airtight container and store them in the fridge for up to 3 days. For the best flavor and texture, reheat it in the oven rather than the microwave if you can.
Can I freeze this dish?
I wouldn’t recommend freezing this one, as the texture of the zucchini can get mushy when thawed. It’s best enjoyed fresh or as leftovers within a few days for the most delicious experience!
Simple Baked Zucchini and Cheese: 7 Irresistible Secrets
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious baked zucchini dish with cheese.
Ingredients
- 2 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis and place them in a baking dish.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss the zucchini to coat evenly.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables.
- Use your favorite type of cheese.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: simple baked zucchini and cheese
