Oh my goodness, let me tell you about the pure joy of making fried apple or peach pies! There’s something so magical about biting into a warm, crispy crust that gives way to that sweet, gooey filling. The smell wafting through my kitchen takes me back to my childhood, where my grandma would whip up these delightful treats on lazy Sunday afternoons. Trust me, homemade pies have a unique taste and texture that store-bought just can’t match. The golden crust is flaky and buttery, while the filling bursts with flavor—each bite is like a little hug! Whether you’re sharing them at a family gathering or savoring one just for yourself, these pies are sure to bring smiles all around. I can’t wait for you to experience the joy of making and, of course, devouring them!
Ingredients List
To create these delicious fried apple or peach pies, you’ll need a handful of simple ingredients that come together beautifully. Start with 2 cups of all-purpose flour to form that perfect crust. Add in 1/2 cup of chilled unsalted butter—trust me, it makes all the difference! You’ll also need 1/4 cup of sugar to sweeten the dough and 1/2 teaspoon of salt for balance. To bind it all together, have 1/4 cup of cold water ready. For the filling, grab 2 cups of diced apples or peaches, 1/2 cup of sugar (adjust based on your fruit’s sweetness), and a delightful 1 teaspoon of cinnamon to spice things up. Lastly, don’t forget the oil for frying; it’s essential for achieving that golden, crispy crust!
How to Prepare Fried Apple or Peach Pies
Making fried apple or peach pies is a delightful process, and I promise it’s easier than you might think! Let’s walk through it step-by-step so you can create these scrumptious treats with confidence.
Making the Dough
First things first, let’s whip up that flaky dough! In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Now, here’s the fun part: add in 1/2 cup of chilled unsalted butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. The chilled butter is key to that flaky texture, so don’t skip this step! Next, gently stir in 1/4 cup of cold water until the dough starts to come together. Once it’s formed, wrap it in plastic wrap and pop it in the fridge for about 30 minutes. This will make it easier to roll out later.
Preparing the Filling
While the dough chills, let’s get that delicious filling ready! Grab 2 cups of diced apples or peaches—fresh is best for flavor. In a bowl, mix your diced fruit with 1/2 cup of sugar and 1 teaspoon of cinnamon. Now here’s a pro tip: taste a piece of your fruit! If it’s particularly sweet, you might want to cut back on the sugar a bit. Just give it a good stir until everything is well coated. This mixture will create that sweet, gooey goodness inside your pies!
Assembling the Pies
Now it’s time to assemble our pies! On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles—aim for about 4-5 inches in diameter. Once you have your circles, place a generous amount of your fruit filling on one half of each circle. Be careful not to overfill, as you’ll need to seal them later. Fold the other half over to create a semi-circle, and use a fork to crimp the edges tightly, sealing in all that deliciousness. This is where you can get creative—make sure they’re sealed well so the filling doesn’t escape while frying!
Frying the Pies
Let’s get frying! In a deep pan, heat oil over medium heat—enough to cover the pies about halfway, around 2-3 inches deep. You’ll want to test the oil by dropping in a small piece of dough; if it sizzles right away, it’s ready! Carefully place a few pies in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crisp. Once they’re done, use a slotted spoon to remove them and let them drain on paper towels. This step helps get rid of any excess oil, keeping your pies nice and crispy!
Why You’ll Love This Recipe
- Quick prep time—whip these up in just 30 minutes!
- Easy to make, even for beginners; anyone can master these pies!
- Delicious flavor that combines the sweetness of fruit with a crispy, golden crust.
- Perfect for gatherings—everyone loves a warm pie, and they’re great for sharing!
- A nostalgic treat that brings back memories of family and cozy afternoons.
Tips for Success
Want to make sure your fried apple or peach pies turn out absolutely perfect? Here are my tried-and-true tips that will elevate your pie game!
- Use fresh fruit: I can’t stress this enough—using ripe, fresh apples or peaches makes all the difference. They bring a natural sweetness and flavor that frozen fruit just can’t replicate.
- Adjust the sugar: Depending on the sweetness of your fruit, you might want to tweak the sugar in the filling. If your apples are super sweet, cut back a bit! Taste-testing is key!
- Serve them warm: These pies are best enjoyed right after frying while the filling is warm and gooey. If you can, resist the urge to dive in right away—let them cool just a minute or two before indulging!
- Don’t overcrowd the pan: When frying, give your pies space to cook evenly. Fry them in batches if needed, so each pie gets that golden crust without steaming.
- Seal them well: Make sure to crimp the edges tightly with a fork. This prevents any delicious filling from escaping while they fry—nobody wants a pie explosion!
With these tips in your back pocket, you’re all set to create the best fried apple or peach pies! Happy frying!
Nutritional Information
Each fried apple or peach pie is an indulgent treat packed with flavor! On average, one pie contains about 200 calories, 10g of fat, 2g of protein, and 28g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy them as a delightful dessert while keeping an eye on portion sizes!
FAQ Section
Can I use frozen fruit?
Sure, you can use frozen fruit in a pinch! Just make sure to thaw and drain the excess moisture before mixing it with sugar and cinnamon. This will help prevent your filling from becoming too watery and ensure your pies have that perfect texture.
How do I store leftovers?
If you have any pies left over (though I doubt it!), let them cool completely and then store them in an airtight container in the fridge for up to 3 days. Just remember, they’re best enjoyed fresh and warm!
What is the best oil for frying?
I recommend using vegetable oil or canola oil for frying your pies. They have a high smoke point and won’t impart any strong flavors, letting the deliciousness of your pies shine through. Just make sure the oil is hot enough before frying to get that crispy, golden crust!
Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to make your pies, take it out and let it sit at room temperature for a few minutes to make rolling easier.
What can I serve with fried pies?
These pies are delicious on their own, but if you want to take them up a notch, serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce. A sprinkle of powdered sugar on top also adds a lovely touch!
Storage & Reheating Instructions
If you happen to have any leftover fried apple or peach pies (which is rare in my kitchen!), let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, there’s nothing quite like reheating to bring back that crispy goodness! To reheat, you can pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re warm and crisp again. Alternatively, you can use an air fryer for about 5 minutes; it works wonders to revive that delightful crunch! Enjoy your pies warm for the best taste experience!
For more delicious pie recipes, check out this classic apple pie recipe.
Print
Fried Apple or Peach Pies: 5 Steps to Pure Bliss
- Total Time: 45 minutes
- Yield: 12 pies 1x
- Diet: Vegetarian
Description
Delicious fried apple or peach pies with a golden crust and sweet filling.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 cups diced apples or peaches
- 1/2 cup sugar (for filling)
- 1 teaspoon cinnamon
- Oil for frying
Instructions
- Combine flour, sugar, and salt in a bowl.
- Add chilled butter and mix until crumbly.
- Stir in cold water until dough forms.
- Wrap dough and refrigerate for 30 minutes.
- Mix diced apples or peaches with sugar and cinnamon.
- Roll out dough, cut into circles.
- Place filling on one half of each circle.
- Fold and seal edges with a fork.
- Heat oil in a pan over medium heat.
- Fry pies until golden brown on both sides.
- Drain on paper towels.
Notes
- Use fresh fruit for best flavor.
- Adjust sugar based on fruit sweetness.
- Serve warm for better taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fried apple pies, fried peach pies
