There’s something incredibly nostalgic about the smell of old time oven peach cobbler wafting through the house, isn’t there? It takes me back to my grandma’s kitchen, where she would whip up this comforting dessert every summer when the peaches were ripe and juicy. I can still see her mixing the sweet, fragrant peaches with sugar and cinnamon, her smile as warm as the cobbler itself. This recipe captures that same cozy feeling, making it a timeless favorite for gatherings or a simple weeknight treat. Trust me, once you take that first bite, you’ll be transported to those sunny afternoons spent savoring the sweetness of fresh peaches in a buttery crust.
Ingredients for Old Time Oven Peach Cobbler
Gathering the right ingredients is key to making a delicious old time oven peach cobbler. Here’s what you’ll need:
- 4 cups fresh peaches, sliced: Make sure to use ripe, juicy peaches for the best flavor. You can peel them if you like, but I love leaving the skin on for a bit of texture.
- 1 cup granulated sugar: This sweetens the peaches and balances their tartness, creating a delightful filling.
- 1 tablespoon lemon juice: A splash of lemon juice enhances the peach flavor and adds a refreshing brightness.
- 1 teaspoon cinnamon: This warm spice complements the sweetness of the peaches beautifully and brings a cozy aroma to your cobbler.
- 1 cup all-purpose flour: This forms the base of the batter, giving that lovely, buttery crust.
- 1 cup milk: Milk keeps the batter moist and helps create that perfect texture.
- 1/2 cup butter, melted: Melted butter adds richness and flavor to the batter, making it irresistible.
- 1 tablespoon baking powder: This is essential for helping the batter rise and become fluffy.
- 1/2 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness.
Having these ingredients ready will ensure you’re set to create a comforting dessert that’ll remind you of home! Happy baking!
How to Prepare Old Time Oven Peach Cobbler
Now that you’ve gathered all your ingredients, let’s dive into the delightful process of making your old time oven peach cobbler. Follow these steps, and you’ll be on your way to a delicious dessert that’s perfect for any occasion!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven helps the cobbler bake evenly, ensuring that golden crust we all love forms beautifully. So, go ahead and set that temperature while you prepare the filling!
Step 2: Prepare the Peach Filling
In a large mixing bowl, combine your sliced peaches with the sugar, lemon juice, and cinnamon. Give it a gentle toss until the peaches are well coated. This mixture is the heart of your cobbler, allowing those sweet, juicy flavors to meld together. Trust me, the aroma alone will get you excited for what’s to come!
Step 3: Assemble the Cobbler
Next, pour the peach mixture into a greased baking dish, spreading it evenly. Now, let’s make the batter! In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until it’s smooth and lump-free. Pour this luscious batter right over the peaches, ensuring they’re nicely covered. This is where the magic happens!
Step 4: Bake the Cobbler
Time to pop it in the oven! Bake for about 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted comes out clean. The smell? Oh wow, it will fill your kitchen with such warmth and comfort!
Step 5: Serve
Once it’s baked to perfection, let it cool for a few minutes before serving. I highly recommend enjoying it warm, perhaps with a scoop of vanilla ice cream on top. The creamy ice cream melting into the warm cobbler is truly a match made in dessert heaven!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for last-minute gatherings.
- Delightful blend of sweet peaches and buttery crust.
- Comforting and nostalgic, bringing back memories of home.
- Simple ingredients that are easy to find.
- Bakes to a golden perfection that will impress everyone.
- Versatile enough to enjoy warm or chilled, with or without ice cream!
Tips for Success with Old Time Oven Peach Cobbler
To make your old time oven peach cobbler truly shine, here are a few handy tips! First, adjust the sugar based on the ripeness of your peaches; if they’re super sweet, you might want to cut back a bit. For a perfectly crispy crust, make sure your butter is fully melted but not hot when you mix it into the batter. Also, don’t skip greasing your baking dish well to prevent sticking. Lastly, let the cobbler cool slightly before serving—it helps the filling set up a bit more, making it easier to scoop. Enjoy the process and the delicious results!
Nutritional Information
Here’s a quick look at the estimated nutritional information for your delightful old time oven peach cobbler. Each slice contains approximately 300 calories, 15g of fat, 3g of protein, and 40g of carbohydrates. You’ll also find about 20g of sugar and 200mg of sodium per serving. Remember, these values are estimates and can vary based on specific ingredients used, but they give you a good idea of the deliciousness you’re indulging in!
FAQ about Old Time Oven Peach Cobbler
Can I use frozen peaches?
Absolutely! You can use frozen peaches for your old time oven peach cobbler. Just make sure to thaw them first and drain any excess liquid. This will help prevent your cobbler from becoming too watery. You might want to add a touch more sugar if your frozen peaches aren’t as sweet, but otherwise, they’ll work beautifully in this recipe!
How do I store leftovers?
To store any leftover cobbler, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating!
Can I make this recipe gluten-free?
Yes, you can easily make a gluten-free version of your old time oven peach cobbler! Simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well. This way, everyone can indulge in the deliciousness without worry!
Storage & Reheating Instructions
To keep your old time oven peach cobbler fresh, let it cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay good in the refrigerator for about 3-4 days. If you want to save some for later, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn!
When you’re ready to enjoy it again, simply thaw in the fridge overnight. To reheat, pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Enjoy that comforting aroma filling your kitchen once more!
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Old Time Oven Peach Cobbler: 5 Steps to Pure Bliss
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring sweet peaches and a buttery crust.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, lemon juice, and cinnamon.
- Pour the peach mixture into a greased baking dish.
- In another bowl, combine flour, milk, melted butter, baking powder, and salt.
- Pour the batter over the peaches.
- Bake for 45-50 minutes, until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Use fresh or frozen peaches.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: old time oven peach cobbler
