Oh my goodness, let me tell you about this grey lavender cake with honey lemon glaze recipe! It’s like a little slice of floral heaven! The first time I baked it, I couldn’t believe how the delicate lavender notes danced with the sweet and tangy honey lemon glaze. Honestly, it was an experience! The aroma fills your kitchen, and you’re instantly transported to a serene garden filled with blooming lavender. I love sharing this cake with friends because it’s not just a dessert; it’s a conversation starter! Trust me, once you take that first bite, you’ll be hooked on the unique flavors and the moist, tender crumb. It’s perfect for any occasion, and I can’t wait for you to try it!
Ingredients List
Here’s everything you’ll need to whip up this delightful grey lavender cake with honey lemon glaze. I promise, these ingredients are simple and straightforward, making it easy to gather everything before you start baking!
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon culinary lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Trust me, using culinary lavender is key for that beautiful floral flavor, so don’t skimp on it! And make sure your butter is softened; it really helps with that creamy texture when you’re mixing. Happy baking!
How to Prepare the Grey Lavender Cake with Honey Lemon Glaze Recipe
Now let’s dive into the magical process of making this grey lavender cake with honey lemon glaze! I promise, it’s easier than you think and oh-so-rewarding. Follow these steps, and you’ll have a beautiful cake in no time!
Prepping the Oven and Pans
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a cake pan (9-inch round works perfectly) and grease it well. I like to use a bit of butter and a sprinkle of flour to ensure it comes out easily. No one wants a cake disaster!
Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This step is so important because it helps ensure even rising. Just give it a good mix until everything’s well combined. It’s quick and will set the stage for that lovely fluffy texture!
Creaming Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This usually takes about 3-5 minutes. You want that lovely creamy texture; it’s the secret to the cake’s moistness! Don’t rush this part—trust me, it’s worth the wait!
Incorporating Eggs and Lavender
Now, it’s time to add the eggs! Beat them in one at a time, making sure each one is fully incorporated before adding the next. After that, gently stir in the milk and culinary lavender. Mix just until combined; you want those beautiful lavender notes to shine through!
Combining Wet and Dry Ingredients
Next, it’s time to bring everything together! Gradually add the dry ingredients to the wet mixture, folding them in gently. This is where you’ll create that lovely batter. Be careful not to overmix; a few lumps are perfectly fine. You want that cake to stay tender and light!
Baking the Cake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it—once it’s golden and fragrant, you know it’s almost ready!
Preparing the Honey Lemon Glaze
While the cake is cooling, it’s the perfect time to whip up the glaze! In a small bowl, mix together the honey, lemon juice, and lemon zest. Taste it and adjust the sweetness if you like—more honey for a sweeter glaze, or more lemon for a tangy kick. It’s all about finding that perfect balance!
Tips for Success
To make sure your grey lavender cake with honey lemon glaze turns out absolutely perfect, here are a few of my go-to tips! First, always use culinary lavender—it’s safe and gives that lovely floral flavor. If you can’t find it, you can substitute with a bit of vanilla extract for a different but still delightful taste. Make sure your ingredients are at room temperature, especially the butter and eggs; it helps everything mix together beautifully.
Don’t skip the cooling step before glazing! It’s so tempting to dive right in, but letting the cake cool prevents the glaze from melting away. And if you want a little texture in your glaze, sprinkle some chopped nuts on top before serving. It adds a nice crunch and looks so pretty! Happy baking, and enjoy the process!
Nutritional Information
For each delightful slice of this grey lavender cake with honey lemon glaze, you can expect around 250 calories. It has about 10 grams of fat, including 5 grams of saturated fat. You’ll also find 3 grams of protein and 35 grams of carbohydrates per serving. Plus, with 15 grams of sugar, it strikes that perfect balance between sweetness and floral essence. Enjoy without guilt!
FAQ Section
Got questions about making this delightful grey lavender cake with honey lemon glaze? Don’t worry, I’ve got you covered! One common question I hear is, “Can I use fresh lavender instead of culinary lavender?” The answer is no. Fresh lavender can be too strong and not safe for consumption. Stick with culinary lavender for the best flavor and safety!
Another question is about storage. After you’ve baked and glazed your cake, it’s best to store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, pop it in the fridge, but I promise it won’t last that long!
As for baking times, ovens can vary, so keep an eye on your cake during the last few minutes. If a toothpick comes out clean, it’s ready! And if you want to switch things up, you can substitute the honey in the glaze with maple syrup for a different flavor profile. Enjoy baking, and don’t hesitate to reach out if you have more questions!
Why You’ll Love This Recipe
- Quick preparation with just a few simple steps
- Unique floral flavors that surprise and delight
- Moist and tender cake that’s perfect for any occasion
- Honey lemon glaze adds a sweet and tangy finish
- A beautiful centerpiece for gatherings and celebrations
- Perfect for impressing friends and family with your baking skills
- Customizable with different glazes or toppings
Honestly, once you bake this cake, you’ll find yourself coming back to it time and time again. It’s just that good!
Grey Lavender Cake with Honey Lemon Glaze Recipe Bliss
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This grey lavender cake is infused with floral notes and topped with a honey lemon glaze.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon culinary lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in the milk and lavender.
- Combine the wet and dry ingredients.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before glazing.
- Mix honey, lemon juice, and zest for the glaze.
- Drizzle the glaze over the cooled cake.
Notes
- Use culinary lavender for safety.
- Store leftovers in an airtight container.
- Adjust sugar in glaze to taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: grey lavender cake, honey lemon glaze, cake recipe
