There’s something truly magical about sweet potato pie—it just wraps you in warmth and comfort, doesn’t it? I remember the first time I tasted it at my grandmother’s house during the holidays. The aroma of cinnamon and nutmeg filled the air, and I was instantly drawn to the kitchen. That pie, with its perfect balance of sweetness and spice, became my favorite dessert. Now, I can’t imagine autumn without making this delightful treat! It’s easy to whip up and always brings a smile to my family’s faces. Trust me, once you try this recipe, it’ll become a staple in your home too. The smooth, creamy filling and flaky crust will have everyone coming back for seconds—just like I did at Grandma’s house!
Ingredients List
- 2 cups mashed sweet potatoes (use freshly cooked for the best flavor)
- 1 cup sugar (granulated is perfect)
- 1/2 cup milk (whole milk gives a richer taste)
- 1/2 cup butter (melted, adds that heavenly richness)
- 3 eggs (large, to bind everything together)
- 1 teaspoon vanilla extract (for that lovely aromatic touch)
- 1 teaspoon ground cinnamon (the warm hug of spices)
- 1/2 teaspoon ground nutmeg (just a pinch for extra depth)
- 1 pie crust (store-bought or homemade, your choice!)
How to Prepare the Sweet Potato Pie Recipe
Now that you’ve got your ingredients ready, let’s dive into making this delicious sweet potato pie! It’s a straightforward process, and I promise you’ll be so proud of the end result. Just follow these steps, and you’ll have a beautiful pie that’s perfect for any occasion.
Step-by-Step Instructions
Preheat and Prepare
First things first, let’s preheat that oven to 350°F (175°C). This is key because a properly preheated oven helps the pie bake evenly. While that’s warming up, take a moment to prepare your ingredients. If you haven’t already, mash those sweet potatoes until they’re smooth and creamy. Trust me, the smoother they are, the better your filling will turn out!
Mixing Ingredients
Once your oven is preheated and your sweet potatoes are ready, grab a large mixing bowl. Start by combining the mashed sweet potatoes and sugar. Mix them well until they’re well-blended. Next, add in the milk and melted butter. I like to use a whisk for this part—it really helps to get everything combined nicely. Then, crack in the eggs one at a time, whisking after each addition. This ensures everything is mixed evenly. Now, stir in the vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and creamy. You’ll love the smell at this point—it’s heavenly!
Baking the Pie
Now, it’s time to pour that gorgeous filling into your pie crust. Make sure to spread it evenly. Pop it into the oven and bake for about 45 minutes. You’ll know it’s done when the edges are set and the center is just slightly jiggly—don’t worry, it’ll firm up as it cools. Once it’s out of the oven, let it cool completely before serving. This will help all those delicious flavors marry perfectly! Trust me, the wait will be worth it when you take that first bite!
Why You’ll Love This Sweet Potato Pie Recipe
- Deliciously Sweet: The combination of sweet potatoes, sugar, and spices creates a mouthwatering flavor that’s hard to resist.
- Simple to Make: With just a handful of ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned bakers.
- Versatile Delight: Serve it warm or chilled, with whipped cream or ice cream—the options are endless!
- Comforting Tradition: This pie brings back memories of family gatherings and cozy holidays, making it a beloved classic.
- Flexible Ingredients: Feel free to customize with your favorite spices or toppings to make it truly your own!
Tips for Success
Alright, let’s talk about a few tips to ensure your sweet potato pie turns out absolutely perfect! These little tricks will help you nail it every time.
- Use Fresh Sweet Potatoes: If you can, opt for freshly cooked sweet potatoes instead of canned. The flavor is way richer, and the texture is creamier!
- Don’t Overmix: When combining your ingredients, mix just until smooth. Overmixing can lead to a dense filling, and we want it nice and light!
- Check for Doneness: Remember, the pie will continue to set as it cools. If the edges are firm and the center has a slight jiggle, you’re golden!
- Experiment with Spices: Feel free to add a pinch of ginger or cloves for a little extra warmth, or even a splash of maple syrup for a different flavor profile.
- Serving Suggestions: Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence! A sprinkle of cinnamon on top adds a lovely touch.
With these tips, you’ll be well on your way to making a sweet potato pie that’s not only delicious but also a hit with everyone who tries it!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful sweet potato pie. Keep in mind that these values can vary based on ingredients used:
- Calories: 250
- Fat: 10g
- Protein: 3g
- Carbohydrates: 35g
- Sugar: 18g
Enjoy this sweet treat as part of a balanced diet!
FAQ Section
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes if you’re short on time! Just make sure to drain them well and mash thoroughly to achieve that smooth filling.
How do I know when my sweet potato pie is done?
You’ll know it’s ready when the edges are set and the center has a slight jiggle. Remember, it will firm up as it cools!
Can I make this sweet potato pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator, and let it come to room temperature before serving for the best flavor.
What’s the best way to serve sweet potato pie?
I love serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream! It’s the perfect touch for this comforting dessert.
Can I freeze sweet potato pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy, thaw it in the fridge overnight before serving.
Storage & Reheating Instructions
Alright, let’s talk about how to store any leftover sweet potato pie—if there’s any left, that is! To keep it fresh and delicious, wrap your pie tightly in plastic wrap or place it in an airtight container. This will help prevent it from drying out or absorbing any fridge odors. You can store it in the refrigerator for up to 5 days, and I promise, it’ll still taste amazing!
If you’ve got a bit of time on your hands and want to enjoy it later, you can also freeze your sweet potato pie. Just make sure to wrap it well in plastic wrap, followed by aluminum foil for extra protection. It’ll keep in the freezer for about 2 months. When you’re ready to enjoy it, simply let it thaw in the fridge overnight. No need to reheat if you love it cold, but if you prefer it warm, pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Trust me, there’s nothing like that cozy pie straight from the oven!
Serving Suggestions
When it comes to serving your delightful sweet potato pie, the possibilities are endless! I love to top each slice with a generous dollop of whipped cream—it adds a light, airy sweetness that perfectly complements the rich filling. If you’re feeling a bit indulgent, a scoop of vanilla ice cream is another fantastic option; the creaminess just enhances the flavors beautifully!
For a touch of elegance, consider a sprinkle of cinnamon or a drizzle of caramel sauce on top. It not only looks gorgeous but also adds that extra layer of flavor that’ll impress your guests. And let’s not forget about a warm cup of coffee or chai tea alongside your pie—there’s nothing quite like that cozy combination!
So, whether you’re serving it at a holiday gathering or just enjoying a slice at home, these pairings will elevate your sweet potato pie experience to a whole new level. Trust me, you’re going to want to savor every bite!
For more delicious recipes, check out this sweet potato pie recipe or this southern sweet potato pie recipe.
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Sweet Potato Pie Recipe: 5 Reasons You’ll Love It
- Total Time: 1 hour 5 minutes
- Yield: 1 pie 1x
- Diet: Vegetarian
Description
A delicious sweet potato pie recipe perfect for dessert.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine mashed sweet potatoes and sugar.
- Add milk and melted butter, then mix well.
- Beat in the eggs and vanilla extract.
- Add cinnamon and nutmeg, mixing until smooth.
- Pour the mixture into the pie crust.
- Bake for 45 minutes, or until set.
- Let cool before serving.
Notes
- Use freshly cooked sweet potatoes for best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: sweet potato pie recipe
