Oh my goodness, let me tell you about these peach cobbler egg rolls! They’re a delightful twist on the classic peach cobbler that I’ve loved since I was a kid. Just imagine biting into a crispy, golden egg roll and discovering a warm, gooey filling of sweet peaches and cinnamon—heavenly! I still remember the first time I made these for a summer BBQ; everyone was so curious and excited to try them. They disappeared in minutes! Trust me, once you taste these little wonders, you’ll never look at peach cobbler the same way again. They’re fun to make, perfect for sharing, and they’ll quickly become your new favorite dessert to whip up for any occasion!
Ingredients List
- 2 cups peaches, peeled and diced (fresh or canned, whatever you have on hand!)
- 1/2 cup sugar (feel free to adjust based on the sweetness of your peaches)
- 1 teaspoon cinnamon (this adds that cozy flavor we all love)
- 1 tablespoon lemon juice (for a touch of brightness)
- 10 egg roll wrappers (you’ll find these in the refrigerated section)
- Oil for frying (enough to submerge the egg rolls; I like using vegetable oil)
- Powdered sugar for dusting (because who doesn’t love a little sweetness on top?)
How to Prepare Peach Cobbler Egg Rolls
Alright, let’s get cooking! Making these peach cobbler egg rolls is easier than you might think. Follow my step-by-step guide, and you’ll be munching on crispy, deliciousness in no time!
Step-by-Step Instructions
- First off, grab a mixing bowl and toss together your diced peaches, sugar, cinnamon, and lemon juice. Give it a good stir until everything is well coated. The aroma will be amazing!
- Now, take an egg roll wrapper and lay it flat on a clean surface. Spoon a generous amount of the peach mixture into the center—don’t be shy, but avoid overfilling!
- Next, fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly like a burrito. Use a little water to seal the edges—this helps keep all that yummy filling inside while frying!
- Heat up about an inch of oil in a frying pan over medium heat. You want it hot enough to sizzle when you drop in the egg rolls. Careful, it splatters!
- Fry the egg rolls in batches, making sure not to crowd the pan. Cook them for about 3-4 minutes on each side or until they’re golden brown and crispy. Ooh, the sound of that crunch is music to my ears!
- Once they’re done, transfer the egg rolls to a plate lined with paper towels to drain any excess oil. Let them cool for a minute, then dust with powdered sugar before serving. Enjoy the sweet, crispy goodness!
Why You’ll Love This Recipe
- It’s a fun and creative twist on traditional peach cobbler!
- Quick to prepare—ready in just 25 minutes!
- Crispy on the outside and warm, gooey peach filling inside—pure bliss!
- Easy to customize with your favorite fruits or spices.
- Perfect for gatherings, parties, or just a sweet treat at home.
- Kids love them, and they’re always a hit with guests!
- Minimal cleanup—no baking dishes to wash!
Tips for Success
To make these peach cobbler egg rolls truly shine, start with the best peaches you can find! I recommend using ripe, juicy peaches for maximum sweetness and flavor. If they’re not in season, canned peaches work just fine—just drain them well before using.
When frying, make sure your oil is hot enough—around 350°F (175°C) is ideal. This ensures a crispy exterior without absorbing too much oil. Don’t overcrowd the pan; give each egg roll plenty of space to brown evenly. If you’re feeling adventurous, try adding a pinch of nutmeg or some chopped pecans to the peach filling for an extra layer of flavor!
Serve these egg rolls warm, dusted with powdered sugar, and maybe a scoop of vanilla ice cream on the side. Trust me, it’s a match made in dessert heaven!
Variations
Feeling adventurous? You can customize these peach cobbler egg rolls in so many delicious ways! For a spiced-up version, try adding a pinch of nutmeg or allspice to the peach filling—trust me, it adds a lovely warmth! If you’re not a peach fan, swap them out for other fruits like ripe strawberries or sweet cherries. You could even mix fruits together for a colorful twist! For an extra crunch, toss in some chopped walnuts or pecans with the filling. The possibilities are endless, so let your creativity run wild and make these egg rolls uniquely yours!
Nutritional Information
Here’s the estimated nutritional breakdown for each peach cobbler egg roll, just so you know what you’re indulging in. Each egg roll has about 150 calories, with 7 grams of fat and 2 grams of protein. You’ll also find around 20 grams of carbohydrates and 8 grams of sugar in there. Keep in mind these values are estimates and can vary based on the specific ingredients you use. It’s always good to enjoy these tasty treats in moderation, especially when they’re this delicious!
FAQ Section
Can I make these peach cobbler egg rolls ahead of time?
Absolutely! You can prepare the filling and roll them up a few hours in advance. Just keep them covered with a damp cloth to prevent them from drying out. Fry them right before serving for that crispy goodness!
How do I store leftover egg rolls?
If you happen to have any leftover egg rolls (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to crisp them up again.
What can I serve with these egg rolls?
These peach cobbler egg rolls are fantastic on their own, but you can elevate them with a scoop of vanilla ice cream or a drizzle of caramel sauce. A dollop of whipped cream would also be a lovely addition!
Can I freeze peach cobbler egg rolls?
Yes, you can freeze them before frying! Just make sure they’re tightly wrapped in plastic wrap and stored in a freezer bag for up to 2 months. When you’re ready to enjoy them, fry them straight from the freezer—just add an extra minute or two to the cooking time.
What other fruits work well in this recipe?
Feel free to experiment! Apples, blueberries, or even a mix of fruits can work beautifully. Just make sure to adjust the sugar based on the sweetness of the fruit you choose!
Learn more about making the perfect peach cobbler and explore different variations to enhance your dessert experience!
Print
Peach Cobbler Egg Rolls: 7 Sweet Bites of Joy
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Diet: Vegetarian
Description
A delicious twist on traditional peach cobbler, these egg rolls are crispy and filled with sweet peaches.
Ingredients
- 2 cups peaches, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- Place a spoonful of peach mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a frying pan over medium heat.
- Fry egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach cobbler, egg rolls, dessert
