Oh my goodness, let me tell you about my absolute favorite go-to treat: easy Butterfinger balls! I remember the first time I made them; it was a last-minute decision for a gathering, and I was blown away by how simple and quick they are to whip up. All you need is a few ingredients, and before you know it, you’ve got these delicious, chocolate-covered bites that taste just like the candy bar we all know and love! They’re the perfect no-bake dessert for any occasion—whether it’s a party, a potluck, or just a cozy night in. Trust me, once you try these, you’ll be making them on repeat. The best part? You can customize them however you like! Let’s dive into the recipe, shall we?
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 2 tablespoons vegetable oil
How to Prepare Easy Butterfinger Balls
Alright, let’s get into the fun part! Making these easy Butterfinger balls is a breeze, and I promise you’ll be snacking on them in no time. Just follow these simple steps, and you’ll have a delightful treat that everyone will love.
Step 1: Mix Butterfinger and Peanut Butter
First things first, grab a bowl and toss in your crushed Butterfinger bars and creamy peanut butter. Use a spatula or a sturdy spoon to mix them together until they’re thoroughly combined. You want that sweet, crunchy goodness from the Butterfinger to blend nicely with the peanut butter. It should be a thick, gooey mixture that smells heavenly. Yum!
Step 2: Add Powdered Sugar
Next, it’s time to add in the powdered sugar. Gradually sprinkle it into the bowl while mixing—trust me, it helps avoid a sugary cloud! Keep stirring until everything is cohesive and the mixture holds together. You should end up with a thick dough that’s slightly sticky but easy to handle. If you taste it at this point, oh boy, you’ll be tempted to eat it all!
Step 3: Form the Balls
Now, it’s ball-making time! Grab small amounts of the mixture and roll them into uniform balls, about 1 inch in diameter. I like to use my hands for this, but if it gets too sticky, don’t hesitate to lightly grease your palms with a bit of peanut butter or oil. This keeps them from sticking too much. Place the formed balls on a tray lined with parchment paper as you go.
Step 4: Chill the Balls
Once you’ve rolled them all, pop the tray in the refrigerator for about 30 minutes. Chilling is super important here because it helps the balls firm up, making them easier to dip in chocolate later on. Plus, the flavors meld together beautifully during this time. Just try to resist snacking on them right away!
Step 5: Melt Chocolate
While the balls are chilling, let’s melt the chocolate! In a microwave-safe bowl, combine your chocolate chips and vegetable oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat it—burnt chocolate is a sad thing!
Step 6: Dip the Balls
Now comes the fun part: dipping! Take each chilled ball and carefully dip it into the melted chocolate, making sure it’s fully coated. I find using a fork helps with this process. Let any excess chocolate drip off before placing them back on the parchment paper. Don’t worry if they’re not perfectly shaped; a little mess adds to the charm!
Step 7: Set the Balls
Finally, let the chocolate-covered balls sit on the parchment paper until the chocolate sets, which usually takes about 15-20 minutes. You can also drizzle any leftover melted chocolate over the top for a fancy touch! Once they’re set, they’re ready to be devoured. Store any leftovers in an airtight container, but I doubt they’ll last long. Enjoy your delicious creations!
Nutritional Information
Alright, let’s talk nutrition! Each of these delightful easy Butterfinger balls packs a sweet punch, and here’s what you can expect per ball:
- Calories: 120
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 10g
- Protein: 2g
- Sodium: 15mg
- Cholesterol: 0mg
- Fiber: 0g
Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. But hey, with treats this tasty, a little indulgence now and then is totally worth it! Enjoy every bite guilt-free, my friend!
Tips for Success
Alright, let’s make sure your easy Butterfinger balls turn out absolutely perfect! Here are some of my favorite tips to ensure success with this recipe:
- Keep it cool: When melting your chocolate, be patient and use short bursts in the microwave. If it starts to cool down too much and hardens, just pop it back in for a few seconds. You want it to be smooth and pourable for that perfect dip!
- Uniform sizes: To keep your balls looking nice and consistent, consider using a small cookie scoop. This way, each ball will be about the same size, and they’ll all look adorable when served!
- Chill out: If you find that your chocolate is hardening too quickly while dipping, just keep the chocolate warm. You can set the bowl over a pot of hot water to maintain that lovely melty consistency.
- Sticky fingers: If the mixture gets too sticky while forming the balls, a tiny dab of peanut butter or oil on your hands will help prevent them from sticking. It’s a little trick I always use!
- Leftover chocolate: Don’t let that leftover chocolate go to waste! Drizzle it over the set balls or make some fun patterns. It adds a lovely touch and makes them even more tempting.
- Storage matters: Store your finished Butterfinger balls in an airtight container, and keep them in the fridge for the best taste and texture. They’ll stay fresh longer, and trust me, they taste even better when they’re chilled!
With these tips in your back pocket, you’re all set to make some show-stopping treats. Happy cooking!
Variations
One of the best things about these easy Butterfinger balls is how versatile they are! You can easily switch things up to suit your taste or to use what you have on hand. Here are some fun variations to consider:
- Almond Butter Twist: Swap out the creamy peanut butter for almond butter for a nutty flavor that pairs beautifully with the Butterfinger. It gives a slightly different texture and taste that’s just as delicious!
- Chocolate Drizzle: For an extra touch of elegance, drizzle some melted white chocolate over the set balls. It not only looks gorgeous but adds a delightful sweetness that complements the chocolate coating.
- Crunchy Add-ins: Mix in some chopped nuts or crispy rice cereal into the mixture for an added crunch. It gives each bite a fun texture and takes these treats to the next level!
- Decorative Toppings: Roll the finished balls in crushed nuts, sprinkles, or even shredded coconut before the chocolate sets. It’s a great way to add a pop of color and extra flavor!
- Flavor Infusion: Add a pinch of sea salt to the chocolate coating for that sweet-and-salty combo. Trust me, it takes the flavor profile to a whole new level!
- Seasonal Spices: If you’re feeling adventurous, sprinkle in some cinnamon or pumpkin spice to the mixture during the mixing stage for a cozy, seasonal twist. Perfect for fall gatherings!
Feel free to experiment and make these easy Butterfinger balls your own. The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with!
Storage Instructions
Now, let’s talk about how to keep those delicious easy Butterfinger balls fresh for as long as possible! Once you’ve made these delightful treats, you’ll want to store them properly to maintain that incredible taste and texture.
The best way to store your Butterfinger balls is in an airtight container. This keeps them protected from any unwanted moisture and helps them stay nice and firm. Just layer them carefully in the container, and if you’re stacking them, consider placing a piece of parchment paper between layers to prevent any sticking. Trust me, you’ll thank yourself later!
When stored this way, they’ll last in the fridge for up to a week. I like to keep mine in the fridge because they taste even better cold, and the chocolate coating gets that delightful snap. However, if you have any leftovers (which I doubt!), you can also freeze them. Just pop them in a freezer-safe container, and they’ll be good for about two months. When you’re ready to enjoy them again, simply take them out and let them thaw in the fridge for a few hours. No reheating needed—just enjoy them chilled!
With these storage tips, your easy Butterfinger balls will be ready for snacking any time the craving strikes. Enjoy every bite, my friend!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter can add a delightful texture to your easy Butterfinger balls. Just keep in mind that it might change the consistency a bit, but it’ll still taste amazing!
What if I can’t find Butterfinger bars?
No worries! You can substitute with any similar candy bar, like crushed Reese’s or even a mix of toffee bits and chocolate. Just make sure it’s something sweet that will blend well with the peanut butter.
How long do these Butterfinger balls last?
When stored in an airtight container in the fridge, they’ll stay fresh for up to a week. If you freeze them, they can last for about two months. Just remember to thaw them in the fridge before enjoying!
Can I make these balls vegan?
Yes! To make vegan easy Butterfinger balls, swap out the regular chocolate chips for dairy-free chocolate chips and use a plant-based butter or nut butter. They’ll still be delicious!
How can I prevent the chocolate from hardening too quickly?
If your chocolate starts to cool and harden too fast while dipping, you can set the bowl over a pot of hot water to keep it warm and melted. Just be careful not to get any water in the chocolate!
What’s the best way to drizzle leftover chocolate?
Once your Butterfinger balls are set, you can drizzle melted chocolate over them using a fork or a piping bag. It adds a lovely touch and makes them even more enticing!
Can I double the recipe?
Of course! Doubling the recipe is a great idea, especially if you’re sharing with friends or bringing them to a gathering. Just make sure you have enough space in your fridge for chilling!
peanut butter cup cheesecake and creamy garlic parmesan pasta are also great options to try alongside these easy Butterfinger balls!
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Easy Butterfinger Balls: 7 Steps to Sweet Perfection
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
A simple recipe for delicious Butterfinger balls.
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix crushed Butterfinger and peanut butter.
- Add powdered sugar and mix until combined.
- Form mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave.
- Dip each ball into the melted chocolate.
- Place on parchment paper to set.
Notes
- Store in an airtight container.
- Use any leftover chocolate for drizzling.
- Can substitute almond butter for peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy butterfinger balls, no-bake dessert, quick treats
