Best Air Fryer General Tso’s Chicken Recipe for Comforting Flavor

best air fryer general tsos chicken recipe

By:

Julia marin

Hey there, fellow food lover! If you’ve ever craved that sweet and spicy goodness of General Tso’s chicken but thought it was too complicated to make at home, then you’re in for a treat! I’m here to share my secret for the best air fryer General Tso’s chicken recipe that’s not only simple but absolutely delicious. Trust me, whipping this up in your air fryer will become a favorite family meal in no time.

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I remember the first time I decided to make this dish; it was a chilly Friday night, and I wanted something comforting and flavorful. I gathered my ingredients, and before I knew it, the aroma of ginger and garlic filled my kitchen. It reminded me of my childhood dinners at our local Chinese restaurant, but with the convenience of making it right here at home! You’ll love how quickly you can have this delightful dish ready to serve, and the air fryer makes it super easy to achieve that perfect crispy texture without all the fuss of deep frying.

Ingredients List

For the best air fryer General Tso’s chicken recipe, you’ll need the following simple ingredients. Each one plays a vital role in bringing that classic flavor to life:

  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, sliced

These ingredients are not only easy to find but they also come together beautifully to create that sweet, tangy, and slightly spicy glaze that makes General Tso’s chicken so irresistible. Make sure to have everything prepped and ready, and you’ll be on your way to a delicious homemade meal in no time!

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How to Prepare the Best Air Fryer General Tso’s Chicken Recipe

Now that you have all your ingredients ready, let’s dive into the step-by-step process of making this mouthwatering dish! Don’t worry; it’s super simple and totally fun. You’ll have that crispy, flavorful chicken ready in no time!

Step 1: Marinate the Chicken

First things first, let’s get that chicken marinating! In a mixing bowl, combine the soy sauce, rice vinegar, honey, minced garlic, minced ginger, and red pepper flakes. Give it a good whisk to blend everything together—oh, the aroma is already heavenly! Now, add your bite-sized chicken pieces to the marinade and make sure they’re all coated nicely. Cover the bowl and let it sit for about 30 minutes. This step is crucial, as it infuses the chicken with all that delicious flavor!

Step 2: Coat the Chicken

Once your chicken has marinated, it’s time for the fun part—coating! Sprinkle the cornstarch over your marinated chicken. I like to use my hands (clean, of course!) to toss everything together until each piece is well-coated. This gives the chicken that beautiful crispy texture when it cooks in the air fryer. Make sure to shake off any excess cornstarch; we want just the right amount sticking to the chicken!

Step 3: Air Fry the Chicken

Preheat your air fryer to 400°F (200°C). While that’s heating up, place your coated chicken pieces in the air fryer basket in a single layer. It’s important not to overcrowd the basket; you want that hot air to circulate around every piece for even cooking. Air fry the chicken for 12-15 minutes, shaking the basket halfway through to ensure they’re cooking evenly. Trust me, the smell will be absolutely irresistible!

Step 4: Finish the Dish

Once the chicken is nice and crispy, carefully remove it from the air fryer. Now, let’s take it to the next level! In a pan over medium heat, toss the cooked chicken with any remaining marinade. Just a few minutes will do to heat it through and allow it to develop that sticky, glossy finish. Finally, garnish with those lovely sliced green onions for a fresh pop of flavor! And there you have it—your best air fryer General Tso’s chicken is ready to be devoured!

Tips for Success

Here are some pro tips to ensure your best air fryer General Tso’s chicken turns out perfect every time! Trust me, these little nuggets of wisdom will elevate your cooking game.

  • Don’t overcrowd the basket: This is super important! If you pile too much chicken in there, it won’t get that crispy texture we all love. Air needs to circulate around each piece, so work in batches if necessary.
  • Adjust the spice level: If you’re not a fan of too much heat, feel free to reduce the red pepper flakes or omit them altogether. On the other hand, if you like it spicy, go ahead and add extra! Just remember, you can always start with less and add more to taste.
  • Let the chicken rest: After air frying, let your chicken sit for a couple of minutes before tossing it in the remaining marinade. This helps maintain that crispy texture while soaking up more flavor!
  • Experiment with the marinade: Feel free to play around with the ingredients! Adding a splash of sesame oil or a little sriracha can give your dish a unique twist.
  • Use fresh ingredients: Fresh garlic and ginger make a world of difference in flavor! Dried or powdered versions just won’t cut it for this recipe.

By keeping these tips in mind, you’re well on your way to mastering this delicious dish! Enjoy the process and have fun in the kitchen!

Nutritional Information

Now, let’s talk about the nutritional goodness of this best air fryer General Tso’s chicken recipe! Here’s a breakdown of what you can expect in each serving. Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re enjoying:

  • Serving Size: 1 serving
  • Calories: 300
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 8g
  • Protein: 25g

This dish is not only packed with flavor but also provides a good balance of protein and carbs, making it a satisfying option for a meal. Plus, with the air fryer’s ability to reduce the need for excess oil, you can feel good about enjoying this classic dish with a healthier twist!

FAQ Section

Got questions? I’ve got answers! Here are some common queries I get about making the best air fryer General Tso’s chicken. Let’s dive in!

Can I use chicken breasts instead of thighs?

Absolutely! While I love the juiciness of chicken thighs, you can definitely use boneless, skinless chicken breasts instead. Just keep an eye on the cooking time since breasts can cook a bit faster.

What can I serve with General Tso’s chicken?

This dish pairs beautifully with steamed rice or fried rice. You could also serve it alongside some stir-fried vegetables for a complete meal. Don’t forget some dipping sauces on the side for extra flavor!

Can I make this recipe gluten-free?

Yes, just make sure to use gluten-free soy sauce or tamari. It’s a fantastic way to enjoy this dish without any gluten! Plus, it’ll still taste amazing!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up. You can reheat them in the air fryer to get that crispy texture back!

Can I freeze General Tso’s chicken?

Yes, you can freeze it! Just pack the cooled chicken in a freezer-safe container or bag. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the air fryer. It’s a great meal prep option!

What if I don’t have an air fryer?

No worries! You can bake the chicken in a conventional oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Just keep an eye on it to ensure it gets nice and crispy!

Feel free to drop any other questions you might have—I’m here to help you get the most out of this delicious recipe!

Why You’ll Love This Recipe

  • Quick Preparation: You’ll have this delicious meal on the table in just about 45 minutes, making it perfect for busy weeknights!
  • Easy Cleanup: Since we’re using the air fryer, there’s minimal mess compared to traditional frying methods. Less time cleaning means more time enjoying your meal!
  • Delightful Flavor: The sweet, tangy, and spicy marinade creates an explosion of flavor in every bite. Trust me, your taste buds will thank you!
  • Healthier Alternative: Air frying means you get that crispy texture with significantly less oil, so you can indulge without the guilt!
  • Customizable: You can easily tweak the spice level or add your favorite veggies, making this recipe versatile for any palate.
  • Family-Friendly: Everyone loves General Tso’s chicken! It’s a surefire hit for dinner, and kids will love getting involved with the cooking process!

Storage & Reheating Instructions

Alright, let’s talk about how to keep that delicious best air fryer General Tso’s chicken fresh for later! Proper storage and reheating will ensure you can enjoy those tasty leftovers just as much as the first time around.

To store your leftover chicken, simply place it in an airtight container once it’s completely cooled. This will help prevent any moisture from making it soggy. You can keep it in the fridge for up to 3 days. If you think you’ll need it for longer, you can also freeze the chicken! Just make sure to pack it in a freezer-safe container or a heavy-duty freezer bag. It’ll stay good for about 2 months in the freezer.

When you’re ready to enjoy your leftovers, the best way to reheat them is in the air fryer to bring back that crispy goodness. Preheat your air fryer to 350°F (175°C) and place the chicken in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to make sure everything gets heated evenly. If you don’t have an air fryer, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on it to make sure it doesn’t dry out!

And there you go! With these storage and reheating tips, you can savor your General Tso’s chicken whenever the craving strikes. Enjoy!

Serving Suggestions

Now that you’ve got your delicious best air fryer General Tso’s chicken ready, let’s talk about what to serve it with to take your meal to the next level! Pairing this flavorful dish with the right sides can really enhance your dining experience. Here are some of my favorite options:

  • Steamed Rice: You can’t go wrong with a fluffy bed of white or brown rice! It soaks up that delightful sauce and balances out the flavors perfectly. For a twist, try coconut rice for a hint of sweetness!
  • Fried Rice: If you want to kick it up a notch, serve your General Tso’s chicken alongside some fried rice. The combination of textures and flavors will have everyone coming back for seconds!
  • Stir-Fried Vegetables: Bright, colorful veggies like bell peppers, broccoli, and snap peas make a great accompaniment. Toss them in a little soy sauce and sesame oil for extra flavor!
  • Egg Rolls or Spring Rolls: For a fun appetizer, serve up some crispy egg rolls or fresh spring rolls. They add a wonderful crunch and complement the dish beautifully!
  • Asian Slaw: A refreshing slaw with cabbage, carrots, and a tangy dressing can be a perfect contrast to the rich flavors of the chicken. Plus, it adds a nice crunch to your meal!
  • Hot and Sour Soup: Start off your meal with a warm bowl of hot and sour soup for that classic Chinese dining experience. It’s comforting and sets the mood for your main dish!

Mix and match these sides to create your perfect spread. Trust me, your family and friends will be raving about this meal long after the last bite! Enjoy your wonderful culinary creation!

For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Air Fryer Green Beans!

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best air fryer general tsos chicken recipe

Best Air Fryer General Tso’s Chicken Recipe for Comforting Flavor


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and delicious recipe for General Tso’s chicken made in an air fryer.


Ingredients

Scale
  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, sliced

Instructions

  1. In a bowl, combine soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.
  2. Add chicken pieces to the marinade and let sit for 30 minutes.
  3. Coat marinated chicken in cornstarch.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place chicken in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes, shaking halfway through.
  7. Remove chicken and toss with the remaining marinade in a pan over medium heat for a few minutes.
  8. Garnish with sliced green onions and serve.

Notes

  • Make sure not to overcrowd the air fryer basket.
  • Adjust the spice level by adding more or less red pepper flakes.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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