Oatmeal peanut butter bread is one of those delightful creations that makes my kitchen feel like a cozy café! The nutty richness of peanut butter combined with the hearty goodness of oats creates a flavor profile that’s not just delicious but also incredibly satisfying. I remember the first time I baked this bread; the aroma filled my home and instantly brought a smile to my face! It’s packed with nutrients, making it a healthier alternative to traditional bread, and it’s perfect for breakfast or a snack. Trust me, once you try this oatmeal peanut butter bread, you’ll be hooked!
Ingredients List
- 2 cups rolled oats
- 1 cup creamy or crunchy peanut butter (your choice!)
- 1 cup milk (any kind works—dairy or plant-based)
- 1/2 cup honey (or maple syrup for a vegan option)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
These simple ingredients come together to create a wholesome and delicious bread that your whole family will love!
How to Prepare Oatmeal Peanut Butter Bread
Making oatmeal peanut butter bread is a breeze, and I promise you’ll love how it fills your kitchen with warmth and the irresistible scent of baking! Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the rolled oats, peanut butter, milk, honey, and eggs. It’s okay if the mixture looks a bit thick—just give it a good stir until everything is well blended. Next, sprinkle in the baking powder and salt, mixing again until fully incorporated. Pour this delightful mixture into a greased loaf pan, smoothing the top if needed. Now comes the best part—bake it for 45 to 50 minutes! You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool for about 10 minutes before slicing into this hearty goodness!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, peanut butter, milk, honey, and eggs until well combined.
- Add the baking powder and salt, stirring until everything’s nicely blended.
- Pour the mixture into a greased loaf pan, spreading it evenly.
- Bake for 45-50 minutes, checking with a toothpick for doneness.
- Allow to cool for 10 minutes before slicing—this part is hard, but trust me, it’s worth the wait!
Nutritional Information
When it comes to oatmeal peanut butter bread, you can feel good about what you’re eating! Each slice is approximately 180 calories and packs in 6 grams of protein, making it a filling option for breakfast or a snack. You’ll also get 8 grams of fat, with just a touch of sugar at 10 grams. Plus, it offers 24 grams of carbohydrates and 3 grams of fiber. Keep in mind that these values are estimates, so feel free to tweak ingredients to suit your dietary needs!
Why You’ll Love This Recipe
- Healthier alternative to traditional bread, packed with protein and fiber
- Super easy to make—perfect for busy mornings or quick snacks
- Versatile: enjoy it plain, toasted, or with your favorite spreads
- Freezes beautifully, so you can always have some on hand
- Kids love it, making it a great family-friendly option
- Filled with wholesome ingredients that you can feel good about
Tips for Success
To make your oatmeal peanut butter bread truly shine, here are some tips I swear by! First, don’t skip greasing the loaf pan; it helps prevent sticking. If your dough seems too thick, add a splash more milk to get it just right. Be careful not to overbake—check it a few minutes early; it should be golden brown and set in the middle. And if you want a sweeter twist, feel free to add chocolate chips or dried fruit for extra flavor! Enjoy every bite!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your oatmeal peanut butter bread! Try swapping out the peanut butter for almond or cashew butter for a different nutty flavor. You can also add in some chocolate chips or chopped nuts for extra crunch—yum! Want a fruity twist? Toss in some mashed bananas or shredded apples to add moisture and sweetness. The possibilities are endless, and experimenting is half the fun!
Storage & Reheating Instructions
To keep your oatmeal peanut butter bread fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze the slices! Just wrap each slice tightly in plastic wrap or aluminum foil and pop them into a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for about 15-20 seconds. It’ll taste just as delicious as when it was fresh out of the oven!
FAQ Section
If you’re wondering about oatmeal peanut butter bread, I’ve got answers to some common questions! Can I use crunchy peanut butter? Absolutely! It’ll give your bread a delightful texture. What if I don’t have honey? No problem! Maple syrup works just as well. Can I make this bread vegan? Yes, just swap the eggs for flax eggs and use plant-based milk. How long does it last? When stored properly, it can last up to three days at room temperature or a couple of months in the freezer. Enjoy experimenting with this delicious recipe!
Peanut Butter Cup Cheesecake | Creamy Garlic Parmesan Pasta | Creamy Garlic Butter Chicken
Print
Oatmeal Peanut Butter Bread: 5 Reasons You’ll Love It
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Oatmeal peanut butter bread is a healthy and delicious alternative to traditional bread. It combines the nutty flavor of peanut butter with the heartiness of oats.
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1 cup milk
- 1/2 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix oats, peanut butter, milk, honey, and eggs.
- Add baking powder and salt, and stir until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before slicing.
Notes
- Store in an airtight container.
- Great for breakfast or as a snack.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: oatmeal peanut butter bread
