Oh my goodness, have I got a treat for you! This cherry pineapple dump cake is not just easy to make—it’s a total showstopper! I mean, who doesn’t love a dessert that practically makes itself? With just a few simple ingredients, you can whip up a delightfully sweet and tangy cake that’s perfect for any occasion. Trust me, the combination of cherry and pineapple is simply divine, and the best part? You can have it in the oven in just 10 minutes. It’s a fantastic way to impress guests or indulge in a cozy night in. Let’s dive into this deliciousness!
Ingredients List
- 1 can cherry pie filling (21 oz)
- 1 can crushed pineapple (20 oz, undrained)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (1 stick, melted)
- 1 cup chopped nuts (optional)
How to Prepare the Cherry Pineapple Dump Cake
Step 1: Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it helps your cake cook evenly and achieve that lovely golden brown color. So, while you gather your ingredients, let that oven warm up!
Step 2: Layer the Cherry Filling
Grab a baking dish (something around 9×13 inches works perfectly) and spread the cherry pie filling evenly on the bottom. Make sure to get it nice and even so every bite has that sweet cherry goodness—trust me, you don’t want to skimp on this step!
Step 3: Add the Pineapple
Next up, pour the crushed pineapple over the cherry filling. And here’s the kicker: do NOT drain the pineapple! We want all that juicy goodness to soak into the cake for maximum flavor. Just spread it out gently so it covers the cherries nicely.
Step 4: Sprinkle the Cake Mix
Now it’s time to sprinkle the dry yellow cake mix evenly over the fruit. No need to mix it—just sprinkle it right on top! This is where the magic happens, and it’s so easy. Just make sure you cover all the fruit so you get that perfect cake layer.
Step 5: Drizzle with Butter
Here comes the buttery goodness! Drizzle the melted butter all over the cake mix. I like to take my time with this step to ensure every bit gets some love. It’ll make the top crispy and delicious—yum!
Step 6: Optional Nuts
If you’re feeling fancy (or just love some crunch), go ahead and sprinkle those chopped nuts on top. They’re totally optional, but they add a nice texture that complements the softness of the cake. I sometimes use walnuts or pecans for that extra flavor!
Step 7: Baking Time
It’s time to pop that beauty into the oven! Bake for about 45-50 minutes, or until the top is golden brown and you can smell the deliciousness wafting through your kitchen. To check if it’s done, you can give it a little poke with a toothpick—it should come out clean!
Step 8: Serving
Once it’s out of the oven, let it cool for a bit before serving. I know it’s tempting to dig in right away, but a little cooling time helps the cake set up nicely. And if you really want to treat yourself (and who doesn’t?), serve it warm with a scoop of vanilla ice cream on top. Trust me, it’s heavenly!
FAQ Section
Can I use fresh cherries and pineapple instead of canned?
Absolutely! If you have fresh cherries and pineapple, feel free to use them. Just remember to chop and prepare them properly, and you might want to add a bit of sugar to balance the tartness.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3-4 days, but let’s be honest—it’s usually gone way before that!
Can I make this cake in advance?
You can prepare it a day ahead and keep it covered in the fridge before baking. Just bring it back to room temperature before popping it in the oven, and you’ll be good to go!
What if I don’t have yellow cake mix?
No worries! You can use any flavor of cake mix you have on hand. Chocolate or even spice cake would add a fun twist to the flavors!
Can I freeze the cherry pineapple dump cake?
Yes, you can freeze it! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil. It’ll keep in the freezer for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat if desired.
Why You’ll Love This Recipe
- Quick to prepare—ready in just 10 minutes!
- A delicious flavor combination of sweet cherries and tangy pineapple.
- Perfect for gatherings, potlucks, or a cozy family dessert night.
- Minimal cleanup—just one baking dish to wash!
- Versatile; you can customize with your favorite nuts or cake mix flavors.
- Serves warm with ice cream for an extra-special treat.
Storage & Reheating Instructions
To keep your delicious cherry pineapple dump cake fresh, store any leftovers in an airtight container in the fridge. It’ll stay tasty for about 3-4 days, but let’s be real—you might not have any leftovers after the first day!
If you want to reheat it, just pop it back in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. You can also microwave individual slices for about 30 seconds to a minute—just keep an eye on it so it doesn’t get too hot! Enjoy it warm, and if you’re feeling extra fancy, a scoop of vanilla ice cream on top makes it even better!
Nutritional Information Section
Now, let’s chat about the nutritional information for this cherry pineapple dump cake. Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. But to give you a general idea, here’s what you can expect per slice:
- Calories: 320
- Fat: 14g
- Protein: 3g
- Carbohydrates: 48g
- Sugar: 25g
Remember, these values can fluctuate based on how you customize your cake, like using different cake mixes or adding nuts. It’s always a good idea to check your specific ingredients for the most accurate information. Enjoy your baking adventure, and don’t forget to treat yourself to a slice (or two) of this delightful dessert!
For more delicious dessert recipes, check out this collection of dump cake recipes that will surely satisfy your sweet tooth!
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Cherry Pineapple Dump Cake: 7 Reasons You’ll Love It
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious cherry pineapple dump cake that is easy to prepare.
Ingredients
- 1 can cherry pie filling (21 oz)
- 1 can crushed pineapple (20 oz, undrained)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (1 stick, melted)
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly on the bottom.
- Pour the crushed pineapple over the cherry filling.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle nuts on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream for extra flavor.
- Store leftovers in an airtight container in the fridge.
- This cake is best enjoyed fresh but can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry pineapple dump cake, easy dessert, fruit cake, dump cake
