If you haven’t tried biscoff butter cookies, you’re in for a real treat! These cookies are pure magic—think buttery, melt-in-your-mouth goodness that just makes you go “Wow!” every single time. I remember the first time I baked these with my niece; we had flour everywhere, and the kitchen smelled heavenly. We couldn’t wait for them to cool, and let me tell you, the moment we took that first bite, it was like a little piece of heaven. The combination of the rich Biscoff flavor and the buttery texture is just perfection. Whether you’re sharing them with family or indulging in a quiet moment with your coffee, these cookies are bound to bring a smile to your face. Trust me, once you make them, you’ll be hooked!
Ingredients List
Here’s what you’ll need to whip up these delightful biscoff butter cookies. Make sure your butter is softened for that perfect creamy texture. Let’s get started!
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup Biscoff spread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Gather these ingredients, and you’ll be ready to create something truly delicious. Trust me, having everything measured out ahead of time makes the process so much smoother!
How to Prepare Biscoff Butter Cookies
Making biscoff butter cookies is a delightful process that’s as easy as it is rewarding. Follow these simple steps, and you’ll have a batch of cookies that’ll impress everyone!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it helps the cookies bake evenly, giving you that perfect golden color and texture. So, go ahead and set that temperature while you prepare the dough!
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy—this should take about 2-3 minutes. You can use a hand mixer or a stand mixer; just make sure you don’t rush this step! The fluffiness is key to achieving that melt-in-your-mouth quality.
Step 3: Mix in Biscoff Spread and Vanilla
Now, it’s time to add the star of the show: the Biscoff spread! Mix in the Biscoff spread and vanilla extract until everything is well combined and smooth. This will create that rich, aromatic batter we all love. Trust me, you’ll want to taste a little bit at this point!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. This step is essential for ensuring that the baking powder is evenly distributed throughout your dough. A quick whisk is all it takes—easy peasy!
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix here; you want to maintain that tender texture of the cookies. A few flour streaks are okay—overmixing can lead to tough cookies, and we definitely don’t want that!
Step 6: Form and Bake Cookies
Now, scoop the dough into small balls and place them onto a baking sheet lined with parchment paper. Leave a little space between each cookie because they will spread as they bake. Pop the tray in the oven and bake for about 10-12 minutes, or until they’re golden brown. Keep an eye on them—every oven is a little different, and you want to catch them at just the right moment!
Step 7: Cool and Serve
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial; they’ll firm up a bit as they cool down. Serve them warm with a cup of coffee or tea, or store them in an airtight container for later enjoyment. Believe me, they won’t last long!
Nutritional Information
Here’s the estimated nutritional information for each of these delectable biscoff butter cookies. Keep in mind that these values can vary based on the specific ingredients you use, but this gives you a good idea of what to expect!
- Calories: 120
- Sugar: 8g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
- Sodium: 50mg
These cookies are rich and indulgent, but who can resist that melt-in-your-mouth goodness? Enjoy them as a special treat, and remember, everything in moderation!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for busy days or unexpected guests.
- Rich, warm flavors of Biscoff that will make your taste buds dance with joy.
- Melt-in-your-mouth texture that’s simply irresistible!
- Great for sharing—everyone will want to know your secret!
- Perfectly pairs with coffee or tea for that cozy afternoon treat.
- Versatile enough to personalize with your favorite add-ins, like chocolate chips or nuts.
- These cookies stay fresh and delicious, making them great for meal prep or holiday gifting.
Tips for Success
Want to ensure your biscoff butter cookies turn out perfectly every time? I’ve got you covered! Here are some of my top tips that will make your baking experience a breeze.
- Use softened butter: Make sure your butter is at room temperature. This helps it cream nicely with the sugar, creating that light and fluffy texture we all love.
- Don’t overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we definitely want that melt-in-your-mouth quality!
- Adjust baking time: If you prefer softer cookies, take them out of the oven a minute or two early. For crunchier cookies, let them bake a bit longer—just keep an eye on them so they don’t burn!
- Let them cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely without falling apart.
- Store properly: Keep your cookies in an airtight container at room temperature to maintain their freshness. They should last about a week, but trust me, they won’t last that long!
- Freeze for later: If you want to make a big batch, freeze the unbaked dough in balls. When you’re ready for fresh cookies, just pop them in the oven straight from the freezer—no need to thaw!
With these tips in your back pocket, you’ll be a cookie-baking pro in no time! Enjoy every bite of your delicious creations!
Variations
If you’re feeling adventurous (and trust me, I often am!), there are so many fun ways to mix things up with these biscoff butter cookies. Here are a few ideas to get your creative juices flowing:
- Chocolate Chip Delight: Stir in a cup of chocolate chips to the dough for a luscious chocolatey twist. The combination of Biscoff and chocolate is simply divine!
- Nutty Crunch: Add chopped nuts like pecans or walnuts for some extra texture and nuttiness. They pair beautifully with the buttery flavor of the cookies.
- Spiced Up: Sprinkle in a teaspoon of cinnamon or a pinch of nutmeg to give your cookies a warm, spiced flavor that’s perfect for the colder months.
- Oatmeal Biscoff: Mix in a cup of oats to create a chewy oatmeal variation! This adds a delightful heartiness to the cookies.
- Salted Caramel Swirl: Before baking, swirl in some store-bought or homemade caramel sauce for a gooey, indulgent treat that takes these cookies to the next level.
- Biscoff Sandwich Cookies: Make two cookies and sandwich your favorite filling in between, like cream cheese frosting or more Biscoff spread. It’s a treat within a treat!
These variations are a great way to personalize your cookies and keep things exciting. Experiment and find your favorite combo—who knows, you might just create the next big hit in your kitchen!
Storage & Reheating Instructions
Storing your biscoff butter cookies properly is key to keeping them fresh and delicious! Once they’ve cooled completely, transfer them to an airtight container. This helps maintain that wonderful soft texture and keeps them from drying out. Trust me, they’ll stay tasty for about a week—if they last that long!
If you find yourself with a surplus of cookies (or just want to be prepared for a cookie craving later), you can easily freeze them! Just place the cookies in a single layer on a baking sheet and pop them in the freezer for about an hour until they’re firm. Then, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll keep well in the freezer for up to 2 months.
When you’re ready to enjoy your frozen cookies, there’s no need to thaw them! Just pop them in the oven at 350°F (175°C) for about 5-7 minutes to warm them up. They’ll come out soft and gooey, just like fresh-baked cookies! How awesome is that? Enjoy every delicious bite!
Print
Biscoff Butter Cookies: 7 Irresistible Reasons to Bake
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious biscoff butter cookies that melt in your mouth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup Biscoff spread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the Biscoff spread and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- They can be frozen for up to 2 months.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: biscoff butter cookies, cookie recipe, dessert
