Oh, the joy of baking cookies! There’s something magical about the aroma that fills your kitchen and the anticipation of that first warm bite. Today, I’m thrilled to share my ultimate double chocolate salted caramel cookies recipe. Trust me, these cookies are a treat you don’t want to miss! Imagine sinking your teeth into a soft, chewy cookie packed with rich chocolate goodness, complemented by a drizzle of luscious salted caramel. It’s a flavor explosion that’ll have you reaching for seconds (and maybe even thirds!). Whether you’re baking for a special occasion or just because, these cookies are sure to steal the show. So, let’s roll up our sleeves and get started on this delightful journey! You’re going to love every bite!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened to room temperature
- 1 cup brown sugar, packed tightly
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract for that extra flavor
- 2 cups all-purpose flour, spooned and leveled
- 1/2 cup cocoa powder, unsweetened is best
- 1 teaspoon baking soda to help those cookies rise
- 1/2 teaspoon salt to balance the sweetness
- 2 cups chocolate chips, semi-sweet or milk chocolate, your choice!
- 1/2 cup salted caramel sauce for that delicious drizzle
How to Prepare Double Chocolate Salted Caramel Cookies
Prepping the Dough
First things first, let’s get that dough ready! Start by creaming together the softened butter, brown sugar, and granulated sugar in a large bowl. You’ll want to mix this until it’s light and fluffy—this step is key for that perfect texture! It usually takes about 2-3 minutes. Next, add in the eggs, one at a time, along with the vanilla extract. Make sure everything is well combined and smooth. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This just ensures that all the dry ingredients are evenly distributed, so your cookies come out perfectly every time!
Combining Ingredients
Now, it’s time for the fun part! Gradually mix the dry ingredients into the wet mixture. I like to do this in batches, so it doesn’t get too messy. Just gently fold it all together until you don’t see any dry flour. Once that’s done, it’s time to add the star players: chocolate chips and salted caramel sauce! Gently fold them into the dough, making sure the caramel is evenly dispersed. You’ll want to resist the urge to eat the dough at this point—trust me, it’s hard, but we’re almost there!
Baking the Cookies
Alright, let’s get baking! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the baking sheet, leaving about 2 inches between each cookie to allow for spreading. Bake them in the preheated oven for 10-12 minutes. You’ll know they’re done when the edges are set, but the centers still look a tad soft. Don’t worry; they’ll firm up as they cool! Let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. And there you have it—delicious double chocolate salted caramel cookies ready to be devoured!
Tips for Success
Now that you’re all set to make these decadent double chocolate salted caramel cookies, here are some of my top tips to ensure you get the best results every time. Trust me, a few small tweaks can make a big difference!
- Chill the Dough: If you have the time, consider chilling your dough for about 30 minutes before baking. This helps prevent the cookies from spreading too much, giving you a thicker, chewier texture.
- Use Quality Chocolate: The type of chocolate chips you choose can elevate these cookies. I love using a mix of semi-sweet and dark chocolate chips for a deeper flavor. Feel free to swap in some milk chocolate if you prefer a sweeter profile!
- Adjusting Salted Caramel: If you’re a salted caramel lover like me, don’t hesitate to add a little extra drizzle into the dough. Just be careful not to overdo it, or the cookies might get too gooey to hold their shape.
- Watch Your Baking Time: Every oven is a bit different, so keep an eye on your cookies as they bake. Pull them out when the edges are set but the centers still look soft. This will ensure they remain chewy and delicious!
- Experiment with Mix-Ins: Want to shake things up? Try adding chopped nuts, like pecans or walnuts, for a little crunch. You could also mix in some toffee bits for an extra layer of flavor!
- Storing Cookies: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to prolong their life, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking!
These tweaks and tips will help you create the ultimate cookie experience. Happy baking, and enjoy every gooey, chocolatey bite!
Storage & Reheating Instructions
Once you’ve baked your delicious double chocolate salted caramel cookies, you’ll want to make sure they stay fresh and tasty for as long as possible! To do this, simply store them in an airtight container at room temperature. This helps keep that delightful chewy texture intact. They’ll stay good for about a week—if they last that long!
If you want to enjoy these cookies even later, you can freeze them! Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They’ll keep in the freezer for up to three months. When you’re ready to indulge, just let them thaw at room temperature for about an hour. No need to reheat, but if you prefer a warm cookie, pop them in the microwave for about 10-15 seconds to bring back that fresh-baked feel. Enjoy every bite, anytime you crave that chocolatey goodness!
Nutritional Information
It’s always good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Generally, each double chocolate salted caramel cookie contains approximately:
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 25g
- Sugar: 15g
- Fiber: 1g
- Protein: 2g
Enjoy these delicious cookies in moderation, and feel free to make adjustments based on your dietary needs! Happy baking!
FAQ Section
Can I make these cookies gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend. It works like a charm and keeps those cookies delicious!
What type of chocolate chips should I use?
I recommend semi-sweet chocolate chips for a balanced flavor, but you can mix in dark chocolate chips if you’re looking for something a bit richer. The choice is yours!
How do I prevent my cookies from spreading too much?
Chilling the dough for about 30 minutes before baking can help! It firms up the butter, which leads to thicker, chewier cookies. Trust me, it’s worth the wait!
Can I add nuts to the cookie dough?
Yes, you can! Chopped walnuts or pecans would add a lovely crunch. Just fold them in with the chocolate chips and caramel sauce for a delightful twist!
How should I store leftover cookies?
Keep your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them individually, and they’ll be good for up to three months!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rich double chocolate and a hint of salted caramel creates a mouthwatering treat that’s both sweet and slightly salty—a perfect balance!
- Quick and Easy: With just a handful of simple ingredients and straightforward steps, you can whip up these cookies in no time. Perfect for when you need a sweet fix!
- Chewy and Soft: These cookies boast a delightful chewy texture that melts in your mouth, making each bite a heavenly experience.
- Versatile Treat: Whether you’re baking for a holiday, a gathering, or just to satisfy your own cravings, these cookies fit the bill perfectly!
- Customizable: Feel free to mix in your favorite nuts or even swap out the chocolate chips for something different—there’s no limit to your creativity!
- Crowd-Pleaser: These cookies are sure to impress friends and family alike. They won’t last long once you put them out!
Double Chocolate Salted Caramel Cookies That Wow Your Tastebuds
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious double chocolate cookies with a hint of salted caramel.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into wet mixture.
- Fold in chocolate chips and salted caramel sauce.
- Drop spoonfuls of dough on a baking sheet.
- Bake for 10-12 minutes until edges are set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Can substitute dark chocolate chips for a richer flavor.
- Adjust caramel amount to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: double chocolate salted caramel cookies
