Oh wow, let me tell you about the best ever butterscotch chocolate chip cookies! These cookies are like a warm hug on a plate; the chewy texture combined with the rich butterscotch and gooey chocolate chips is simply irresistible. I remember the first time I baked these for a gathering, and the aroma filled the whole house—it was pure magic! Everyone was raving about them, and I couldn’t help but feel like a superstar. The combination of buttery goodness with those sweet butterscotch chips just sings together in every bite. Trust me, once you try these, they’ll become your go-to cookie recipe!
Ingredients List
To whip up the best ever butterscotch chocolate chip cookies, you’ll need some simple ingredients that pack a ton of flavor. Here’s what you’ll need:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Make sure your butter is nice and softened for easy mixing, and don’t forget to pack that brown sugar for the perfect sweetness! You’re going to love how these come together!
How to Prepare the Best Ever Butterscotch Chocolate Chip Cookies
Alright, let’s get those best ever butterscotch chocolate chip cookies into your oven! First, you’ll want to preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps those cookies rise perfectly! While it’s heating up, grab a mixing bowl and whisk together the flour and baking soda. This step helps to evenly distribute the baking soda so your cookies will rise beautifully!
In another bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until it’s all smooth and creamy—this usually takes about 2-3 minutes. Then, add in that lovely vanilla and your eggs, mixing until everything is well combined. Now, slowly add the flour mixture to the wet ingredients, mixing just until combined—don’t overdo it! The dough should be a bit thick and sticky, which is exactly what you want. Finally, fold in those heavenly butterscotch and chocolate chips. Drop tablespoon-sized dough balls onto ungreased baking sheets and pop them in the oven for 10-12 minutes or until the edges are golden. Once they’re out, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the heavenly aroma wafting through your kitchen!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 2 1/4 cups flour and 1/2 teaspoon baking soda.
- In a separate large bowl, cream together 1 cup softened unsalted butter, 1/2 cup granulated sugar, 1 cup packed brown sugar, and 1 teaspoon salt until smooth.
- Add in 2 teaspoons vanilla extract and 2 large eggs, mixing well until combined.
- Gradually add the flour mixture, mixing just until combined—don’t overmix!
- Gently fold in 1 cup butterscotch chips and 1 cup chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheet for about 5 minutes before moving them to wire racks to cool completely.
Tips for Success
If you want to achieve cookie perfection, here are a few tips that have worked wonders for me! First off, consider chilling your dough for about 30 minutes before baking. This little step can make a huge difference, giving you thicker cookies that won’t spread too much. If you prefer softer cookies, take them out of the oven as soon as the edges turn golden, but if you’re craving a bit of crunch, let them bake an extra minute or two. And remember, every oven is different, so keep an eye on your cookies while they bake to get them just right!
Variations of the Best Ever Butterscotch Chocolate Chip Cookies
Now, let’s have some fun with these best ever butterscotch chocolate chip cookies! You can easily customize them to suit your taste. For a nutty twist, try adding 1 cup of chopped walnuts or pecans—yum! If you’re a fan of spice, a teaspoon of cinnamon or a dash of nutmeg can elevate the flavor beautifully. Feeling adventurous? Swap out half of the butterscotch chips for peanut butter chips or white chocolate chips for a delightful variation. You can even toss in some dried fruits like cranberries or raisins for a chewy surprise. The possibilities are endless, so get creative!
Nutritional Information
Here’s a quick glance at the estimated nutritional data for one of the best ever butterscotch chocolate chip cookies. Each cookie contains about 150 calories, 10g of sugar, and 7g of fat. Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy every delicious bite!
FAQ Section
Got questions about these best ever butterscotch chocolate chip cookies? I’ve got you covered! First up, how do you store them? Keep your cookies in an airtight container at room temperature for up to a week. If you want to make them gluten-free, simply swap out the all-purpose flour for a gluten-free blend that works well in baking. And if your oven runs hot or cold, it’s a good idea to check your cookies a minute or two early or adjust the baking time accordingly. Trust me, a little love and attention make all the difference!
Why You’ll Love This Recipe
Let me share a few reasons why these best ever butterscotch chocolate chip cookies are a must-try!
- They’re incredibly easy to make, even for baking novices.
- The combination of butterscotch and chocolate creates a flavor explosion that’s hard to resist.
- Each cookie has the perfect chewy texture—soft in the middle with slightly crisp edges.
- They bake up quickly, making them a great last-minute treat for any occasion.
- Everyone loves them—seriously, they’re a crowd-pleaser!
Once you try making these, you’ll see why they’ve become my favorite cookie recipe!
For more delicious recipes, check out Rice Krispie Chocolate Chip Cookies or Butter Pecan Cookies.
Print
Best Ever Butterscotch Chocolate Chip Cookies: 7 Reasons to Bake
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and chewy butterscotch chocolate chip cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs, mixing until combined.
- Gradually add the flour mixture, mixing just until combined.
- Fold in butterscotch and chocolate chips.
- Drop dough by tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- Chill dough for 30 minutes for thicker cookies.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: best ever butterscotch chocolate chip cookies
