Pistachio Kunafa Brownies Recipe: A Heavenly Delight

Name: Pistachio Kunafa Brownies Recipe: A Heavenly Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 2 cups kunafa pastry, shredded; 1 cup pistachios, chopped; 1/2 cup sweetened condensed milk

April 29, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these pistachio kunafa brownies! They are a delightful mashup that brings together the rich, fudgy goodness of classic brownies with the crunchy, buttery layers of kunafa and the irresistible flavor of pistachios. I first stumbled upon this recipe at a family gathering where my aunt served it, and I was instantly hooked! The warm, nutty aroma filled the room, and every bite was a heavenly experience. Trust me, if you love brownies and want to add a twist that celebrates Middle Eastern traditions, you’re in for a treat! These brownies are not just a dessert; they’re a celebration of flavors that will have everyone asking for seconds!

pistachio kunafa brownies recipe - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
1 cup cocoa powder, sifted
1/2 teaspoon salt
2 cups kunafa pastry, shredded
1 cup pistachios, chopped
1/2 cup sweetened condensed milk

How to Prepare the Pistachio Kunafa Brownies Recipe

Now, let’s dive into making these gorgeous pistachio kunafa brownies! I promise, the steps are simple, and the result is oh-so-worth it. Let’s get that oven preheated and our ingredients ready!

Step-by-Step Instructions

Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and perfectly! While that’s heating up, grab a baking dish (I usually use a 9×13 inch one) and grease it generously with some butter or non-stick spray. You want to make sure those brownies slide right out when they’re done—trust me, no one likes a stuck brownie!

Mixing the Ingredients

Next, let’s melt that luscious butter. In a saucepan, melt the butter over low heat; it just takes a few minutes. Once it’s melted, take it off the heat, and stir in the granulated sugar, eggs, and vanilla extract until everything is well combined and glossy. Now, in a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Slowly mix the dry ingredients into the wet ingredients. Don’t overmix—just until you see no more dry flour! This keeps your brownies nice and fudgy.

Layering the Brownies

Now for the fun part—layering! Take half of the shredded kunafa pastry and evenly spread it across the bottom of your greased baking dish. Then, pour the brownie batter over the kunafa, spreading it out gently. Next, sprinkle those chopped pistachios over the brownie layer for that extra crunch and flavor. Finally, layer the remaining kunafa on top, making sure it covers the pistachios. Drizzle the sweetened condensed milk all over the top; it’ll add a wonderful sweetness and keep everything moist!

Baking Instructions

Pop your masterpiece into the preheated oven and bake for about 30-35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Oh, the smell while they bake is heavenly! Once they’re out of the oven, let them cool in the pan for at least 15-20 minutes before slicing. This cooling time helps them set up a bit more, making them easier to cut. Trust me, patience is key here!

Nutritional Information

Here’s a quick look at the estimated nutritional values per serving of these delightful pistachio kunafa brownies. Remember, this is based on typical ingredients, so actual values may vary slightly based on your specific brands and measurements!

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 25g
Protein: 5g

So, while these brownies are definitely a treat, they also pack in some decent flavor and energy! Enjoy them in moderation—it’s all about balance, right?

Tips for Success

Alright, let’s make sure your pistachio kunafa brownies turn out absolutely perfect! Here are some of my best tips that I’ve learned through plenty of baking adventures.

Use quality ingredients: Since the flavors really shine through, opt for good-quality cocoa powder and real vanilla extract. Trust me, it makes a difference!
Don’t skip the sifting: Sifting your flour and cocoa powder not only helps eliminate lumps but also makes for a lighter brownie texture. It’s a small step that packs a punch!
Experiment with nuts: If you want to switch things up, try using walnuts or almonds instead of pistachios. Each nut brings its own unique flavor and crunch!
Watch your baking time: Ovens can be a little unpredictable, so keep an eye on your brownies as they bake. If you’re unsure, start checking for doneness a few minutes early.
Cool them properly: Letting your brownies cool in the pan is crucial! It helps them set and makes cutting them a breeze. If you can resist the temptation, giving them a little extra time to cool is worth it!
Serve with flair: For an extra special touch, serve your brownies warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s an indulgent treat that takes them to the next level!

With these tips in your back pocket, you’re set to create a batch of pistachio kunafa brownies that will impress your family and friends. Happy baking!

Variations

Now, if you’re feeling adventurous and want to personalize your pistachio kunafa brownies, there are so many fun ways to switch things up! Trust me, each variation adds a unique twist that can make this dessert your own.

Nutty Alternatives: Instead of pistachios, why not try walnuts or hazelnuts? They both bring a lovely crunch and pair beautifully with the chocolatey goodness of the brownies!
Flavor Infusions: Add a splash of almond extract or orange zest to the brownie batter for a fragrant twist. These flavors can elevate the whole dessert and surprise your taste buds!
Sweet Toppings: Top your brownies with a drizzle of melted chocolate or a sprinkle of coconut flakes after baking. These little additions can make your brownies even more decadent!
Cheesecake Swirl: For a creamy twist, swirl some cream cheese mixture through the brownie batter before baking. It creates a delightful marbled effect and adds a rich flavor!
Spice It Up: Try adding a pinch of cinnamon or cardamom to the brownie batter for a warm spice note that complements the sweetness beautifully. It’s a subtle change that makes a big impact!
Fruity Additions: Fold in some chopped dried fruits like apricots or cranberries into the batter for a chewy texture and a hint of tanginess. It’s a delightful contrast to the chocolate!

With these variations, you can easily transform your pistachio kunafa brownies into something new and exciting for every occasion. So go ahead, get creative, and enjoy the process of making these brownies uniquely yours!

Serving Suggestions

When it comes to serving these pistachio kunafa brownies, the options are endless, and I absolutely love getting creative! Here are some of my favorite pairings that really elevate this dessert and make it an unforgettable treat.

Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy touch that balances the rich flavors of the brownies beautifully. You can even sprinkle a little extra chopped pistachios on the cream for that extra flair!
Vanilla Ice Cream: Warm brownies and cold ice cream are a match made in heaven! The creamy, sweet vanilla ice cream melts into the brownies, creating a deliciously indulgent experience. Trust me, it’s pure bliss!
Chocolate Sauce: Drizzle some warm chocolate sauce over the brownies before serving for a decadent finish. It adds an extra layer of chocolatey goodness that chocolate lovers will go crazy for!
Fresh Berries: Serve alongside a handful of fresh berries like raspberries or strawberries for a pop of color and a hint of tartness. They cut through the richness and add a refreshing element.
Turkish Coffee: For a Middle Eastern touch, pair these brownies with a cup of strong Turkish coffee. The bold flavors of the coffee complement the sweetness of the brownies perfectly!
Coconut Whipped Cream: If you’re looking for a dairy-free option, try coconut whipped cream! It has a lovely tropical flavor that pairs wonderfully with the nuttiness of the pistachios.

So, whether you’re serving these brownies at a gathering or enjoying them on a cozy night in, these suggestions will definitely take your brownies to the next level. Enjoy every bite!

Storage & Reheating Instructions

Now that you’ve made these delightful pistachio kunafa brownies, you might be wondering how to store them for later indulgence. Don’t worry, I’ve got you covered! Proper storage will keep them fresh and delicious for days.

To store leftovers, simply place any uneaten brownies in an airtight container. If you have multiple layers, you can separate them with parchment paper to prevent sticking. They’ll stay fresh at room temperature for up to 2 days, but if you want to keep them longer, I recommend popping them in the fridge. They can last up to a week in there!

When it comes to reheating, you’ve got a couple of great options. If you want that freshly-baked taste, preheat your oven to 350°F (175°C) and place the brownies on a baking sheet. Heat them for about 5-10 minutes, just until they’re warm and the kunafa layers start to crisp up again. Oh, the aroma that fills your kitchen will be heavenly!

If you’re in a hurry, you can also microwave them for about 15-20 seconds. Just be careful not to overheat, or they might turn a bit tough. I love to serve them warm with a scoop of ice cream or a drizzle of chocolate sauce—such a treat!

With these storage and reheating tips, you can enjoy your pistachio kunafa brownies whenever the craving strikes. Happy snacking!

FAQ Section

Can I use store-bought kunafa pastry?
Absolutely! Using store-bought kunafa pastry can save you time and effort. Just be sure to follow the package instructions for preparation before layering it in your brownies.

What can I substitute for pistachios?
If you’re not a fan of pistachios or have allergies, you can swap them out for walnuts, almonds, or even pecans! Each nut brings a unique flavor that pairs beautifully with the chocolatey brownie base.

Can I make these brownies ahead of time?
Yes, you can! These brownies actually taste even better the day after they’re made as the flavors meld together. Just store them in an airtight container, and they’ll be perfect for a couple of days.

How do I know when the brownies are done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs. Keep in mind that they’ll continue to cook a bit as they cool, so don’t overbake!

Can I freeze these brownies?
Definitely! To freeze, wrap the brownies tightly in plastic wrap and then place them in an airtight container. They can last up to 2 months in the freezer. Just thaw them in the fridge overnight before serving.

What’s the best way to serve these brownies?
You can serve them warm with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. They’re also delicious on their own, but the toppings really elevate them!

Can I adjust the sweetness?
If you prefer less sweetness, consider reducing the amount of sugar slightly. However, keep in mind that the sweetened condensed milk adds to the overall sweetness as well, so adjust accordingly.

Do I have to use sweetened condensed milk?
While it adds a lovely richness and moisture, you can omit it if you prefer. Just make sure to keep an eye on the brownies while baking, as they might be a bit drier without it.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.