Oh my goodness, let me tell you about this chai spice maple pumpkin bread! It’s the ultimate cozy treat that wraps you in warmth with every bite. The combination of pumpkin puree and rich maple syrup makes it wonderfully moist, while the chai spices—think cinnamon, ginger, and cardamom—bring an aromatic twist that’s simply irresistible. I love baking this bread in the fall when the air turns crisp, but honestly, it’s perfect any time of the year! Trust me, once you whip up a loaf, you’ll find yourself reaching for it again and again. It’s just that good!
Ingredients for Chai Spice Maple Pumpkin Bread
Gather these simple ingredients to create your own chai spice maple pumpkin bread. I promise, they come together beautifully!
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup maple syrup
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
These spices are what really elevate this bread, so don’t skip any of them! And if you’re feeling adventurous, you can always add nuts or chocolate chips for a delightful twist. Happy baking!
How to Prepare Chai Spice Maple Pumpkin Bread
Now, let’s dive into the fun part—making this delicious chai spice maple pumpkin bread! It’s a straightforward process, and I promise you’ll love every step!
Preheat the Oven
First things first: preheat your oven to 350°F (175°C). This step is super important because it ensures that your bread bakes evenly and rises beautifully. Don’t skip this step; it’s like giving your bread a warm hug before it starts cooking!
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and all those lovely spices: cinnamon, ginger, cardamom, and cloves. Make sure everything is well combined. I love the way the spices smell as they mix together—pure bliss!
Combine the Wet Ingredients
In another bowl, it’s time to mix the wet ingredients. Combine the pumpkin puree, maple syrup, vegetable oil, and eggs. Whisk them together until it’s nice and smooth. This blend is what gives your bread its moist texture and that sweet, earthy flavor!
Combine Wet and Dry Ingredients
Now, gently fold the dry ingredients into the wet mixture. I like to do this in batches to avoid overmixing. Just stir until everything is combined; it’s perfectly okay if there are a few lumps. Trust me, overmixing can make your bread dense, and we want it light and fluffy!
Bake the Bread
Pour the batter into a greased loaf pan and smooth the top. Pop it in the oven and bake for about 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell will be heavenly, and you’ll be tempted to peek early, but resist! Let it cool for a bit before slicing, and then get ready to enjoy a slice of pure pumpkin-spice happiness!
Why You’ll Love This Recipe
- Quick to make: With just 15 minutes of prep time, you can have this delicious bread baking away in no time!
- Easy to prepare: The steps are simple and straightforward, perfect for both novice and seasoned bakers.
- Flavorful: The combination of chai spices and pumpkin creates a cozy flavor explosion that warms the heart.
- Perfect for fall: This bread captures the essence of autumn with its warm spices and inviting aroma, making it an ideal seasonal treat.
- Versatile: Enjoy it as a breakfast, snack, or dessert, and feel free to customize it with nuts or chocolate chips for an extra crunch!
Tips for Success with Chai Spice Maple Pumpkin Bread
Alright, friends! Here are my top tips to ensure your chai spice maple pumpkin bread turns out absolutely perfect every time. Trust me, these little nuggets of wisdom make a world of difference!
- Use fresh spices: Spices can lose their potency over time, so always opt for fresh ones for that vibrant flavor punch!
- Don’t overmix: I can’t stress this enough! Gently fold your mixtures together to keep your bread light and fluffy. Overmixing leads to dense bread, and we’re going for airy perfection!
- Check doneness carefully: Ovens can vary, so start checking your bread around the 60-minute mark. A toothpick should come out clean or with a few moist crumbs attached when it’s ready.
- Cool before slicing: Patience is key! Let your bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps set the texture and makes slicing easier.
- Add-ins are your friend: Feel free to get creative! Chopped nuts or chocolate chips can add delightful texture and flavor. Just fold them in gently with the dry ingredients.
- Store properly: Keep your bread in an airtight container to maintain its moisture. You can even wrap it in plastic wrap and foil for extra freshness!
With these tips, you’re all set to create a chai spice maple pumpkin bread that’s not just good but great! Happy baking!
Nutritional Information
Here’s what you can expect from a slice of my delightful chai spice maple pumpkin bread! Keep in mind that these values are estimates and can vary based on specific ingredients used. But it gives you a good idea of what you’re enjoying!
- Calories: 200
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
- Cholesterol: 30mg
- Sodium: 150mg
So, whether you’re enjoying it as a cozy breakfast or a comforting snack, you can savor each slice knowing it’s packed with delightful flavors and a bit of nutrition too! Enjoy every bite!
FAQ Section
Got questions about making the best chai spice maple pumpkin bread? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers to help you out.
Can I use fresh pumpkin instead of canned puree?
Absolutely! If you have fresh pumpkin, just roast it, scoop out the flesh, and puree it until smooth. It’ll give your bread a wonderful homemade touch!
What if I don’t have maple syrup?
No problem at all! You can substitute with honey or agave syrup if you’re in a pinch. Just keep in mind it might slightly change the flavor profile, but it’ll still be delicious!
Can I make this bread gluten-free?
Yes, you can! Just swap out the all-purpose flour for a gluten-free flour blend. Make sure it has xanthan gum in it, or add a bit to help with texture. It’ll be just as tasty!
How should I store leftover bread?
Store your chai spice maple pumpkin bread in an airtight container at room temperature for a couple of days. If you want to keep it longer, wrap it tightly and pop it in the fridge or even freeze it for later enjoyment!
Can I add nuts or chocolate chips?
Definitely! Adding nuts like walnuts or pecans, or even chocolate chips, gives your bread an extra layer of flavor and texture. Just fold them in gently to avoid overmixing.
So there you have it! I hope these answers help you whip up your own fantastic loaf of chai spice maple pumpkin bread. Happy baking!
Storage & Reheating Instructions
Now that you’ve got your delicious chai spice maple pumpkin bread, you might be wondering how to keep it fresh and tasty! Don’t worry, I’ve got all the details you need to store it properly and enjoy it later.
First off, to store any leftovers, let the bread cool completely before wrapping it up. I like to place it in an airtight container to keep it moist and flavorful. If you’re planning to eat it within a couple of days, it can stay at room temperature. Just be sure to keep it away from direct sunlight!
If you want to keep it longer, wrapping it tightly in plastic wrap and then in foil is a great option. This way, you can pop it in the fridge for up to a week. You can also freeze it for up to three months! Just slice it first for easy individual servings. When you’re ready to enjoy a slice, simply let it thaw in the fridge overnight.
As for reheating, I recommend either microwaving a slice for about 20-30 seconds or warming it in a toaster oven at a low setting. This way, you’ll bring back that warm, cozy feel of freshly baked bread. Just be careful not to overheat it; we want it warm, not dry!
So, whether you’re savoring it fresh or enjoying it later, your chai spice maple pumpkin bread is sure to bring joy every time you take a bite. Happy enjoying!
Print
Chai Spice Maple Pumpkin Bread: 5 Reasons to Love It
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious blend of chai spices and pumpkin in a moist bread.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup maple syrup
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, salt, and spices.
- In another bowl, combine pumpkin puree, maple syrup, oil, and eggs.
- Gradually add dry ingredients to wet ingredients.
- Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Add nuts or chocolate chips for extra texture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chai spice maple pumpkin bread
