Oh, let me tell you about my absolute favorite go-to dish: Asian Chilli Chicken! It’s bursting with spicy flavors that make your taste buds dance with joy! Seriously, if you love a little kick in your meal, this one’s for you. What I adore about this recipe is how quickly it comes together—perfect for those busy weeknights or when friends drop by unexpectedly. I often whip it up and serve it with fluffy rice, and it’s always a hit! The best part? It brings everyone together around the table, sharing laughs and stories over that delicious heat. Trust me, once you try this, you’ll be craving it again and again!
Ingredients List
Here’s everything you’ll need to whip up this delightful Asian Chilli Chicken. I promise you, each ingredient plays a vital role in creating that incredible flavor!
- 500g chicken breast, diced into bite-sized pieces
- 2 tablespoons soy sauce for that umami kick
- 1 tablespoon oyster sauce to add depth
- 2 tablespoons vegetable oil for stir-frying
- 1 tablespoon ginger, minced—fresh is best!
- 2 cloves garlic, minced for that aromatic punch
- 1-2 red chilies, sliced (adjust based on your spice preference)
- 1 bell pepper, sliced for sweetness and color
- 2 green onions, chopped for freshness
- 1 tablespoon sesame oil for that nutty finish
Make sure to gather everything before you start cooking; it’ll make the process so much smoother and more enjoyable! Trust me, you’ll want to have all these vibrant ingredients ready to go!
How to Prepare Asian Chilli Chicken
Now, let’s get down to the deliciousness of preparing Asian Chilli Chicken! It’s a simple process, and I promise it’ll fill your kitchen with mouthwatering aromas!
Marinating the Chicken
First things first, let’s marinate the chicken! In a bowl, combine the diced chicken breast with the soy sauce and oyster sauce. Give it a good mix, making sure every piece is coated in that savory goodness. I like to let it marinate for about 30 minutes—this step is crucial! It really allows the flavors to soak in, making the chicken super tender and tasty.
Stir-Frying the Ingredients
Once the chicken is marinated, heat up your vegetable oil in a large pan or wok over medium heat. You want it nice and hot, so when you add the ginger and garlic, they sizzle right away! Stir-fry them for about a minute until fragrant; oh, the smell is heavenly! Next, toss in the marinated chicken and cook it for about 5-7 minutes or until it’s beautifully browned. Make sure to stir it well so it cooks evenly and gets that nice color.
Adding Vegetables and Finishing Touches
Now it’s time to bring in the fun colors! Add the sliced red chilies and bell pepper to the pan. Stir-fry everything together for another 5 minutes until the veggies are just tender but still crisp. Finally, stir in the green onions and drizzle that heavenly sesame oil over the top. Cook for another 2 minutes to let those flavors meld together. And there you have it—your Asian Chilli Chicken is ready to shine! Serve it hot over fluffy rice or noodles, and prepare to impress!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Packed with spicy, bold flavors that keep you coming back for more.
- Healthy and satisfying, with lean chicken and fresh veggies.
- Versatile—customize with your favorite vegetables or adjust the spice level!
- One-pan cooking means less cleanup—yay!
- Perfect for meal prep or feeding a crowd; it’s a guaranteed crowd-pleaser.
- Delicious served over rice, noodles, or even in a wrap for a fun twist.
Tips for Success
Alright, let’s make sure your Asian Chilli Chicken turns out absolutely perfect every time! Here are some of my best tips to elevate your dish:
- Adjusting Spice Levels: If you’re a spice lover, go ahead and add more chilies or even a dash of chili paste. For a milder dish, stick to just one chili or remove the seeds before slicing. Trust me, it’s all about what makes your taste buds happy!
- Don’t Rush the Marination: I know waiting can be tough, but allowing the chicken to marinate for the full 30 minutes really pays off. It’s the key to getting that deep, rich flavor throughout the chicken.
- High Heat is Key: When stir-frying, ensure your oil is hot before adding the ingredients. This helps to sear the chicken quickly, locking in those juices and flavors. Plus, it gives you that lovely caramelization!
- Mix and Match Veggies: Feel free to get creative! Broccoli, snap peas, or even carrots can be excellent additions. Just remember to keep the cooking time in mind—add heartier veggies a bit earlier to ensure everything is perfectly cooked.
- Serving Suggestions: This dish shines over a bed of fluffy jasmine rice, but you can also serve it with noodles or lettuce wraps for a fun twist. Don’t forget to sprinkle some extra green onions or sesame seeds on top for that beautiful finishing touch!
With these tips in your back pocket, you’ll be making Asian Chilli Chicken like a pro in no time. Enjoy the process and the delicious results!
Nutritional Information
Here’s the scoop on the nutritional values for each serving of my Asian Chilli Chicken. Keep in mind, these values are estimates, but they’ll give you a good idea of what you’re enjoying:
- Calories: 300
- Protein: 30g
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 70mg
These numbers can vary a bit depending on how you prepare it and what you serve it with, but overall, it’s a flavorful dish that packs a protein punch while still being light enough to enjoy any day of the week. So go ahead and dig in, knowing you’re treating yourself to something delicious and satisfying!
Storage & Reheating Instructions
Got leftovers? Don’t worry, Asian Chilli Chicken stores beautifully! To keep all that wonderful flavor intact, let the dish cool down to room temperature first. Then, transfer it to an airtight container. You can store it in the refrigerator for up to 2 days. Just remember, the sooner you enjoy those leftovers, the better they’ll taste!
When it’s time to reheat, I recommend using a skillet over medium heat. This method helps to revive that delicious texture. Just add a splash of water or a drizzle of oil to keep things moist, and stir occasionally until heated through—this usually takes about 5-7 minutes. You can also pop it in the microwave if you’re short on time; just cover it with a damp paper towel to keep it from drying out, and heat in 30-second intervals until warm.
Whichever method you choose, just know that you’re in for a tasty treat once again! Enjoy it hot, and it’ll feel like a fresh meal every time!
FAQ Section
Can I use different vegetables?
Absolutely! One of the best things about Asian Chilli Chicken is its versatility. You can swap in your favorite vegetables based on what you have on hand or what you enjoy. Broccoli, snap peas, or even carrots can make fantastic additions. Just remember to consider the cooking times—heartier veggies may need a bit longer in the pan to get tender. Feel free to get creative and make this dish your own!
How spicy is asian chilli chicken?
The spice level of Asian Chilli Chicken can be easily adjusted to suit your taste buds! If you love heat, throw in more red chilies or even a dash of chili paste. On the other hand, if you prefer it milder, just use one chili or remove the seeds before slicing. It’s all about what makes your palate happy! Trust me, you can find that perfect balance!
Can I make this dish ahead of time?
Yes, you can definitely prep Asian Chilli Chicken ahead of time! Marinating the chicken in advance is a great idea, as it allows those flavors to deepen. You can also chop the vegetables the night before and store them in the fridge. Just be aware that the dish is best enjoyed fresh, so try to cook it up within a day or two for the optimal taste and texture. If you do have leftovers, they make for a tasty meal the next day!
What can I serve with asian chilli chicken?
This dish pairs beautifully with a variety of sides! My personal favorite is serving it over fluffy jasmine rice, which absorbs all those amazing flavors. Noodles are another excellent option, giving you that satisfying slurp! You can also serve it in lettuce wraps for a fun and fresh twist. Just add a sprinkle of extra green onions or sesame seeds on top, and you’ve got a meal that’s not only delicious but visually appealing too!
For more delicious recipes, check out Quick Chicken Stir Fry or Creamy Garlic Parmesan Pasta for a delightful meal!
Print
Asian Chilli Chicken: 7 Bold Flavors That Impress
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A spicy and flavorful Asian-style chicken dish.
Ingredients
- 500g chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1–2 red chilies, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Marinate chicken with soy sauce and oyster sauce for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add ginger and garlic; stir-fry for 1 minute.
- Add chicken and cook until browned.
- Add chilies and bell pepper; stir-fry for another 5 minutes.
- Stir in green onions and sesame oil; cook for 2 more minutes.
- Serve hot with rice or noodles.
Notes
- Adjust chili quantity based on your spice preference.
- Serve with steamed rice for a complete meal.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: asian chilli chicken
