Oh my goodness, have you ever stepped into Texas Roadhouse and just inhaled that amazing aroma? It’s a flavor explosion that makes you feel right at home! Now, imagine bringing that cozy, hearty goodness into your kitchen with my Texas Roadhouse butter chicken skillet. This dish is not just a meal; it’s a warm embrace on a plate! Rich, creamy, and loaded with tender chicken and spices, it’s the perfect comfort food for any night of the week. Trust me, once you try this, you’ll be hooked! Let’s dive into the deliciousness, shall we?
Ingredients for Texas Roadhouse Butter Chicken Skillet
Before we get cooking, let’s gather everything we need for this mouthwatering dish! Here’s what you’ll want to have on hand:
- 2 chicken breasts, diced into bite-sized pieces
- 1 cup butter (yes, the good stuff!)
- 1 cup heavy cream for that rich texture
- 1 tablespoon garlic, minced (the more, the merrier!)
- 1 teaspoon paprika to add a lovely color and flavor
- 1 teaspoon salt (adjust to your taste)
- 1 teaspoon pepper for a little kick
- 1 cup shredded cheddar cheese (because cheese makes everything better)
- 1/2 cup green onions, chopped for that fresh finish
Got everything? Great! Let’s get this skillet sizzling!
How to Prepare Texas Roadhouse Butter Chicken Skillet
Alright, let’s get that skillet hot and ready for some magic! First things first, heat a cup of butter in a large skillet over medium heat. You want that butter to melt beautifully, filling your kitchen with its warm, inviting scent. Once it’s melted, toss in the diced chicken and cook it for about 5–7 minutes until it’s nicely browned and cooked through. Make sure to stir occasionally so every piece gets that golden touch!
Now, here comes the aromatic part! Add the minced garlic to the skillet and sauté it for just 1 minute. Oh, the smell will be heavenly! Next, pour in that luscious heavy cream. Stir in the paprika, salt, and pepper, mixing everything until it’s well combined. Let it simmer for about 5–7 minutes, allowing the sauce to thicken up. You’ll want to keep an eye on it, giving it a gentle stir now and then.
When the sauce is just right, it’s time for the best part! Sprinkle the shredded cheddar cheese on top and cover the skillet. Let it sit for a couple of minutes until the cheese is melted and gooey. Finally, garnish with those lovely chopped green onions, and voila! Your Texas Roadhouse butter chicken skillet is ready to serve. Enjoy every creamy, cheesy bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Rich, creamy flavors that make your taste buds dance.
- Comfort food at its finest, perfect for cozy family dinners.
- One-skillet dish means less mess and more time to enjoy!
- Customizable with your favorite spices or add-ins.
Trust me, once you taste this dish, it’ll become a go-to in your home!
Tips for Success with Texas Roadhouse Butter Chicken Skillet
To make sure your Texas Roadhouse butter chicken skillet turns out perfect every time, here are some handy tips! First, don’t rush the browning of the chicken; it’s key for that delicious flavor and texture. If you find the sauce too thick, just add a splash more heavy cream to get it just right. Also, be careful not to overcook the garlic—it can turn bitter if left too long! And remember, taste as you go; adjusting the salt and pepper can really elevate the dish. Follow these tips, and you’ll impress everyone at the table!
Variations of Texas Roadhouse Butter Chicken Skillet
If you’re feeling adventurous, there are so many ways to make this Texas Roadhouse butter chicken skillet your own! Try adding some colorful bell peppers or spinach for a nutritional boost and extra flavor. You could also swap out the cheddar cheese for pepper jack for a spicy kick. Feeling bold? Add in some Cajun seasoning for a zesty twist! The possibilities are endless, so don’t be afraid to experiment and make this dish truly yours!
Serving Suggestions for Texas Roadhouse Butter Chicken Skillet
This Texas Roadhouse butter chicken skillet pairs beautifully with fluffy rice or warm, crusty bread to soak up that creamy sauce. You could even serve it alongside a fresh green salad for a refreshing contrast. Trust me, these pairings will take your meal to the next level!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Texas Roadhouse butter chicken skillet, let it cool down first, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days, so you can enjoy it again soon! When you’re ready to dig in, simply reheat it on the stove over low heat, stirring gently to prevent sticking. If you need a quicker option, the microwave works too—just cover it loosely and heat in short bursts, stirring in between until it’s warmed through. You want it hot but not dried out, so keep an eye on it!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The numbers below are approximate and should be taken as a general guide. Always check the labels of your ingredients for the most accurate information. Enjoy your delicious Texas Roadhouse butter chicken skillet guilt-free!
FAQ About Texas Roadhouse Butter Chicken Skillet
Can I use frozen chicken for this recipe? Absolutely! Just make sure to thaw it completely before dicing and cooking. It may take a little longer to cook, so keep an eye on it.
What can I substitute for heavy cream? If you’re looking for a lighter option, you can use half-and-half or even a non-dairy milk like coconut cream, but it may alter the richness a bit.
Can I add more veggies? Definitely! Feel free to toss in some broccoli, zucchini, or mushrooms. Just add them when you add the garlic to ensure they’re cooked down nicely.
How spicy is this dish? It’s not spicy at all unless you decide to add some heat! You can easily adjust the spice level by adding more paprika or some cayenne pepper.
Is this dish gluten-free? Yes! As long as your ingredients are gluten-free, this Texas Roadhouse butter chicken skillet is perfect for gluten-sensitive diets.
Learn how to make Texas Roadhouse’s famous cinnamon honey butter to complement your dish!
Print
Texas Roadhouse Butter Chicken Skillet: 7 Comforting Secrets
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful chicken skillet inspired by Texas Roadhouse.
Ingredients
- 2 chicken breasts, diced
- 1 cup butter
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add heavy cream, paprika, salt, and pepper. Stir well.
- Simmer for 5-7 minutes until sauce thickens.
- Top with cheddar cheese and cover until melted.
- Garnish with green onions before serving.
Notes
- Serve with rice or bread.
- Adjust spices according to taste.
- Can add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, butter chicken, skillet dinner
