There’s something truly magical about baking cookies, isn’t there? I still remember the first time I made peanut butter filled brownie cookies. The warm, rich aroma of chocolate swirled with nutty peanut butter filled my kitchen, and I could hardly wait for them to cool! Every bite is like a cozy hug, with the fudgy brownie exterior giving way to a creamy peanut butter surprise inside. Trust me, this recipe is a game changer! Whether it’s a chilly evening or a sunny afternoon, these cookies are perfect for sharing—or indulging in all by yourself. You’ll want to have these in your repertoire, so let’s dive into making the best peanut butter filled brownie cookies you’ve ever tasted!
Ingredients for Peanut Butter Filled Brownie Cookies
To whip up these delightful peanut butter filled brownie cookies, you’ll need some simple yet essential ingredients. Gather 1 cup of unsalted butter, softened to room temperature for easy mixing, along with 1 cup of granulated sugar and 1 cup of packed brown sugar for that perfect sweetness and moisture. You’ll also need 2 large eggs and 2 teaspoons of vanilla extract to enhance the flavor. For the dry mix, grab 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Finally, don’t forget 1 cup of creamy peanut butter and 1 cup of chocolate chips for that decadent finish!
Key Ingredients Explained
Each ingredient plays a vital role in creating the perfect peanut butter filled brownie cookies. The unsalted butter adds richness, while the combination of granulated and brown sugar gives that delightful sweetness and chewy texture. Eggs bind everything together, and vanilla extract elevates the flavor profile. The unsweetened cocoa powder is essential for that deep, chocolatey goodness, and the baking powder helps the cookies rise. Of course, the star ingredients—peanut butter and chocolate chips—bring everything together, creating that irresistible combination of nutty and sweet that you’ll crave again and again!
How to Prepare Peanut Butter Filled Brownie Cookies
Getting ready to bake these peanut butter filled brownie cookies is a breeze! First things first, preheat your oven to 350°F (175°C). This is key, as a properly heated oven ensures your cookies bake evenly. While that’s warming up, let’s tackle the mixing. In a large mixing bowl, cream together your softened butter, granulated sugar, and brown sugar until it’s light and fluffy—about 2-3 minutes is perfect. Then, add in those two large eggs and your vanilla extract, mixing until everything’s well combined.
In another bowl, whisk together your dry ingredients: flour, cocoa powder, baking powder, and salt. Gradually incorporate this dry mix into your wet ingredients, stirring gently until just combined. Now comes the fun part! Fold in those chocolate chips, giving your dough that extra melty goodness. Drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make a little well in the center of each dough ball and fill it with a dollop of creamy peanut butter before covering it with more dough. Shape them into little rounds if you like and pop them in the oven for 10-12 minutes. Let them cool a minute on the baking sheet before transferring to a wire rack!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy.
- Add in 2 large eggs and 2 teaspoons of vanilla extract, mixing well until combined.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually blend the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in 1 cup of chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Make an indentation in the center of each dough ball and fill it with 1 tablespoon of creamy peanut butter.
- Cover the peanut butter with more dough, shaping them into round cookies.
- Bake for 10-12 minutes, or until the edges look set. Allow to cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Tips for Success
To ensure your peanut butter filled brownie cookies turn out perfectly every time, here are some of my favorite tips! First, don’t skip the preheating step—starting with a hot oven is crucial for that perfect texture. When creaming your butter and sugars, make sure to do it until it’s light and fluffy; this will add air and help the cookies rise. Also, be careful not to overmix once you add the dry ingredients—mix just until combined for the chewiest cookies. If you want those chocolate chips to really shine, try using a mix of semi-sweet and dark chocolate for a richer flavor. And remember, letting the cookies cool on the baking sheet for a couple of minutes helps them set up perfectly!
Nutritional Information
These peanut butter filled brownie cookies are not only delicious but also quite satisfying! Each cookie has approximately 150 calories, making them a delightful treat without overindulging. You’ll find about 7 grams of fat, including 3 grams of saturated fat, and 10 grams of sugar that give them that sweet kick. Each cookie also packs in about 3 grams of protein, perfect for a little pick-me-up. Just remember, these values are approximate and can vary based on your specific ingredients and portion sizes, so enjoy them in moderation!
FAQ about Peanut Butter Filled Brownie Cookies
Got questions about making these delicious peanut butter filled brownie cookies? I’ve got you covered! First off, how should I store them? Simply keep your cookies in an airtight container at room temperature for up to a week. They’ll stay soft and tasty! Can I substitute ingredients? Absolutely! Almond butter works great if you want a different flavor, and you can swap out some of the chocolate chips for nuts if you’re feeling adventurous. What if I want them more chocolatey? Just add an extra half cup of chocolate chips for a richer taste—trust me, it’s worth it! Can I freeze these cookies? Yes, you can! Freeze them in a single layer and then transfer to a container for up to two months. Just thaw at room temperature before enjoying. Happy baking!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy days!
- Decadent combination of rich brownie and creamy peanut butter.
- A delicious crowd-pleaser that everyone will rave about.
- Perfectly chewy texture with a delightful surprise inside.
- Great for sharing at parties or just indulging at home.
- Customizable with your favorite mix-ins or toppings.
Serving Suggestions
These peanut butter filled brownie cookies are already a delightful treat on their own, but pairing them with a cold glass of milk takes them to the next level! You could also serve them warm with a scoop of vanilla ice cream melting on top, creating a heavenly dessert experience. For an extra touch, drizzle some chocolate sauce or sprinkle chopped nuts for added texture. Enjoy every bite!
For more delicious recipes, check out this peanut butter cup cheesecake recipe or these chocolate chip peanut butter cookies!
Print
Peanut Butter Filled Brownie Cookies: 5 Sweet Delights Await
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious brownie cookies filled with creamy peanut butter.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peanut butter
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually blend dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Make an indentation in the center and fill with peanut butter.
- Cover with more dough and shape into cookies.
- Bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute almond butter for a different flavor.
- For a richer taste, add more chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter filled brownie cookies, brownie cookies, peanut butter cookies
