Vegan Donuts Filled with Pistachio Cream: 7 Divine Bites

Name: Vegan Donuts Filled with Pistachio Cream: 7 Divine Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 2 cups all-purpose flour; 1 cup almond milk; 1/2 cup sugar; 1/4 cup vegetable oil; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup pistachios, ground; 1/4 cup coconut cream; 1/4 cup powdered sugar

vegan donuts filled with pistachio pastry cream

May 11, 2025

By:

Julia marin

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Oh my goodness, have I got a treat for you! vegan donuts filled with pistachio pastry cream - detail 1 Vegan donuts filled with creamy pistachio pastry cream are like little bites of heaven. Seriously, if you’ve never tried one, you’re in for a delightful surprise! I remember the first time I made these beauties—I was having a cozy baking day, windows open, and the smell of my kitchen filled with sweet, nutty goodness. It was pure bliss! Ever since then, I’ve been on a mission to perfect this recipe and share it with everyone I know.

As a passionate home cook, I’ve dabbled in plant-based desserts for years, and I can confidently say that these vegan donuts are a game changer. They’re fluffy, irresistibly delicious, and filled with that dreamy pistachio cream that just melts in your mouth. Plus, they’re super fun to make! So, grab your apron and let’s dive into creating these amazing treats together. Trust me, you won’t regret it!

Ingredients for Vegan Donuts Filled with Pistachio Pastry Cream

Here’s what you’ll need to whip up these scrumptious vegan donuts! Each ingredient plays a key role in bringing that light, fluffy texture and the delicious pistachio flavor that’s simply irresistible. So, let’s gather our goodies!

2 cups all-purpose flour
1 cup almond milk (make sure it’s unsweetened for the best balance)
1/2 cup sugar (regular granulated sugar works perfectly)
1/4 cup vegetable oil (I love using canola or sunflower oil)
1 tablespoon baking powder (this is what makes them rise, so don’t skip it!)
1/2 teaspoon salt (just a pinch to enhance the flavors)
1 teaspoon vanilla extract (oh, the aroma will be divine!)
1/2 cup pistachios, ground (make sure they’re finely ground for that creamy filling)
1/4 cup coconut cream (this adds richness to the pistachio cream)
1/4 cup powdered sugar (for sweetening the filling just right)

Make sure to measure everything out before you start mixing—it makes the whole process smoother and more enjoyable! Now that you’ve got your ingredients lined up, we’re ready to move on to making these delightful donuts!

How to Prepare Vegan Donuts Filled with Pistachio Pastry Cream

Alright, let’s get our hands a little messy and make these delightful vegan donuts! I promise, the process is super straightforward, and the end result will leave you grinning from ear to ear. Just follow these steps, and you’ll be enjoying your own batch of fluffy goodness in no time!

Preheat the Oven

First things first, we need to preheat our oven to 350°F (175°C). This step is crucial because it helps the donuts bake evenly and rise perfectly. While we’re prepping our ingredients, the oven will be getting nice and toasty, ready to embrace those donuts!

Mix the Dry Ingredients

In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. I like to whisk them together to ensure everything is evenly distributed. This step is super important because it makes sure your donuts rise beautifully and don’t have any salty surprises!

Combine Wet Ingredients

In another bowl, mix together the 1 cup of almond milk, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. Give it a good stir to meld those flavors. The vanilla will make your kitchen smell heavenly, trust me! You want everything to be nice and smooth before we bring the wet and dry together.

Combine Wet and Dry Ingredients

Now, it’s time to pour the wet mixture into the dry ingredients. Gently mix them together until just combined. Be careful not to overmix—this can lead to dense donuts, and we want them fluffy and light! A few lumps are totally okay. Just get everything incorporated without working it too hard.

Fill the Donut Pan

Grab your donut pan and spoon the batter into each cavity. I like to use a piping bag or a zip-top bag with the corner snipped off for a clean fill, but you can also use a spoon! Fill each donut mold about two-thirds full to give them room to rise. You want to see those little beauties puffing up!

Bake the Donuts

Pop the filled donut pan into your preheated oven and bake for 15-20 minutes. Keep an eye on them during the last few minutes—the donuts should be golden brown and a toothpick inserted into the center should come out clean. This is the moment you’ll really start to smell that nutty goodness wafting through your kitchen!

Prepare the Pistachio Filling

While the donuts are baking, let’s whip up that dreamy pistachio filling! In a separate bowl, mix together the 1/2 cup of ground pistachios, 1/4 cup of coconut cream, and 1/4 cup of powdered sugar. Stir until smooth and creamy. This filling is where the magic happens, so taste a little—just to make sure it’s as delicious as you imagined!

Fill the Donuts

Once your donuts are baked and have cooled slightly, it’s time to fill them with that luscious pistachio cream! Let them cool completely on a wire rack first—this prevents the filling from melting away. Use a piping bag or a small spoon to fill each donut, and don’t be shy! The more filling, the better!

Tips for Success

Now that we’re on this delicious journey together, I want to share some of my favorite tips to ensure your vegan donuts filled with pistachio pastry cream turn out absolutely perfect! Trust me, these little nuggets of wisdom can make all the difference!

Don’t Overmix: When combining the wet and dry ingredients, remember that a few lumps are totally fine! Overmixing can lead to tough donuts instead of fluffy ones. Just mix until everything is combined, and then stop!
Check Your Oven: Ovens can be sneaky! To make sure your donuts bake evenly, you might want to use an oven thermometer. This way, you can avoid any surprises and know your oven’s true temperature.
Let Them Cool: Patience, my friend! It’s tempting to fill the donuts right away, but letting them cool completely helps the filling stay put and not melt away. Trust me, the wait is worth it!
Experiment with Flavors: Feeling adventurous? You can mix up the filling by adding a dash of almond extract or even a pinch of cinnamon to the batter. Just be sure to keep that pistachio at the forefront—it’s the star of the show!
Use Fresh Ingredients: For the best flavor, make sure your baking powder is fresh! Old baking powder can lead to flat donuts, and we definitely want them rising beautifully.
Store Properly: If you have leftovers (which is rare, but it happens!), store them in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them in the fridge for a few extra days.

With these tips in your back pocket, you’ll be well on your way to creating the most scrumptious vegan donuts ever! Enjoy the process and savor every bite!

Nutritional Information

Let’s chat about the nutritional information for these delightful vegan donuts filled with pistachio pastry cream! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying in each scrumptious bite. Here’s a breakdown per donut:

Calories: 180
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Sodium: 150mg
Sugar: 8g
Cholesterol: 0mg

These numbers reflect a delicious balance of flavors and textures, while keeping it plant-based and guilt-free! Enjoy these treats knowing you’re indulging in something that’s not only tasty but also fits beautifully into a vegan lifestyle. Happy munching!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with these vegan donuts filled with pistachio pastry cream! They’re not just a treat for your taste buds; they bring all the joy of baking and indulging without any guilt. Here’s why you’ll adore this recipe:

Easy to Prepare: With simple ingredients and straightforward steps, even beginner bakers can whip these up in no time!
Deliciously Decadent: The combination of fluffy donuts and creamy pistachio filling is absolutely divine—trust me, one bite and you’ll be hooked!
Perfect for Any Occasion: Whether it’s a casual brunch, a cozy evening snack, or a festive gathering, these donuts fit right in and impress everyone!
Plant-Based Delight: They’re 100% vegan, making them a great choice for anyone following a plant-based diet or looking to reduce their animal product intake.
Customizable: Feel free to experiment with flavors—add different extracts or toppings to make them your own!
Guilt-Free Indulgence: With no cholesterol and a decent amount of fiber, you can enjoy these donuts without feeling bad about it!

Honestly, once you try these vegan donuts, you’ll see why they’ve become a staple in my kitchen. Each bite is a little hug of flavor, and I can’t wait for you to experience them too!

FAQ About Vegan Donuts Filled with Pistachio Pastry Cream

Can I use other nuts for the filling?

Absolutely! If you’re feeling adventurous, you can totally swap out the pistachios for other nuts like almonds, walnuts, or hazelnuts. Just make sure to grind them finely so they blend nicely into a creamy filling. Each nut will bring its own unique flavor, so it’s a fun way to experiment! Just keep that nutty goodness in mind!

How should I store the donuts?

To keep your vegan donuts fresh and delicious, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can pop them in the fridge for a few extra days. Just remember to let them come to room temperature before serving, as the flavors really shine when they’re slightly warmed!

Can I make these donuts gluten-free?

You bet! To make these delightful donuts gluten-free, you can substitute the all-purpose flour with a good gluten-free flour blend. Just make sure it’s one that’s designed for baking! You might also want to add a bit of xanthan gum to help with the texture. With these tweaks, you’ll have gluten-free donuts that are just as fluffy and tasty!

What can I serve with these donuts?

These vegan donuts filled with pistachio pastry cream are delicious on their own, but if you want to elevate your serving game, consider pairing them with a drizzle of chocolate or a sprinkle of extra crushed pistachios on top. They also go wonderfully with a cup of coffee or tea, or even a scoop of dairy-free ice cream for a decadent dessert! The options are endless, so have fun with it!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.