Ah, the sweet nostalgia of s’mores! There’s something magical about roasting marshmallows over a crackling campfire, the gooey goodness melting into a layer of chocolate, all sandwiched between two crunchy graham crackers. It’s a childhood favorite that just brings back such warm memories, doesn’t it? Well, I’m here to tell you that you can enjoy those same delightful flavors in a super convenient form with my irresistible s’mores hand pies! These little treats pack all the classic s’mores goodness into a flaky, portable crust that’s perfect for any occasion—whether you’re on a road trip, having a picnic, or just craving a sweet snack at home. Trust me, once you take a bite, you’ll be transported right back to those campfire nights, and you’ll find it hard to stop at just one!
Ingredients
- 1 package pie crusts (store-bought or homemade)
- 1 cup chocolate chips (I love using semi-sweet for that perfect balance!)
- 1 cup mini marshmallows (the fluffier, the better!)
- 1/2 cup graham cracker crumbs (you can crush them yourself or buy them pre-made)
- 1 large egg (for egg wash, helps get that golden color!)
How to Prepare Irresistible S’mores Hand Pies
Preheat the Oven
First things first, we need to preheat that oven to 375°F (190°C). This step is super important because it ensures your hand pies get that lovely golden brown crust! While it’s heating up, you can get everything else ready, so it’s a win-win!
Prepare the Pie Crusts
Now, let’s get those pie crusts ready! Roll out the pie crusts on a lightly floured surface until they’re about 1/8 inch thick—this will help them bake evenly. Next, grab a round cookie cutter or a glass (about 4 to 5 inches in diameter works great) and cut out circles. You’ll want to make around 24 circles, as we’re making 12 hand pies, and each pie needs two halves. Don’t stress if some aren’t perfect; rustic is charming!
Mix the Filling
In a medium bowl, combine the chocolate chips, mini marshmallows, and graham cracker crumbs. Give it a good stir until everything is mixed well. The chocolate chips will melt beautifully, and the marshmallows will add that delightful gooeyness! Make sure it’s well combined but try not to eat all the filling before you assemble the pies—trust me, it’s tempting!
Assemble the Hand Pies
Now for the fun part—assembling! Take one of your pie circles and place a generous spoonful of the filling mixture on one half. Be careful not to overfill; about 1-2 tablespoons should do the trick. Then, fold the other half of the circle over the filling and press the edges together. Use a fork to crimp the edges, sealing them tightly. This step is crucial to avoid any oozy mess while baking. Plus, it gives them that cute, classic hand pie look!
Brush and Bake
Once they’re all filled and sealed, it’s time to brush the tops with a beaten egg. This will give your hand pies that gorgeous, shiny finish. Place them on a baking sheet lined with parchment paper and pop them in the oven. Bake for 20-25 minutes, keeping an eye on them until the tops are golden and beautiful. Oh man, your kitchen will smell heavenly!
Cooling
After they’re done baking, take them out and let them cool on a wire rack for a few minutes—this is important! They’ll be super hot right out of the oven, and letting them cool will help the filling set up a bit, giving you that perfect texture when you take a bite. Trust me, it’s so worth the wait!
Tips for Success
Alright, let’s make sure your irresistible s’mores hand pies turn out perfectly every time! Here are my top tips:
- Don’t overfill: It’s super tempting to pile on the filling, but trust me, less is more! Aim for about 1-2 tablespoons of the mixture per pie. Overfilling can result in the filling oozing out during baking, and nobody wants a messy kitchen!
- Seal those edges: Make sure to press the edges together firmly and crimp them with a fork. This helps keep all that gooey goodness inside where it belongs. You can even brush a little water on the edges before sealing to help them stick better.
- Experiment with flavors: If you’re feeling adventurous, try adding a spoonful of peanut butter to the filling for a delicious twist! Or swap out the chocolate chips for your favorite flavored ones—think caramel or butterscotch for a fun variation!
- Chill the dough: If you find the pie crusts getting too soft to work with, pop them in the fridge for a few minutes. This will make them easier to handle and help maintain that flaky texture.
- Watch the baking time: Every oven is a little different, so keep an eye on your hand pies as they bake. They’re done when they’re golden brown and smell amazing! If they look too pale, give them a few more minutes.
With these tips in your back pocket, you’re ready to impress everyone with your homemade s’mores hand pies. Enjoy the process and happy baking!
Storage & Reheating Instructions
Once you’ve devoured a few of your irresistible s’mores hand pies (and trust me, it’s hard to stop at just one!), you’ll want to know how to keep the leftovers fresh. First things first, let your pies cool completely before storing them. This helps prevent any condensation inside the container that could make them soggy.
To store, place your hand pies in an airtight container and keep them in the fridge. They’ll stay delicious for about 3-5 days. If you want to keep them longer, you can also freeze them! Just wrap each hand pie tightly in plastic wrap and then place them in a freezer-safe bag. They should last for up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them in the fridge overnight.
For reheating, I recommend popping them in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore that lovely crispness to the crust while warming up the gooey filling. If you’re in a hurry, you can microwave them for about 15-20 seconds, but keep an eye on them to avoid overheating, as that can make the crust a little chewy instead of flaky. Reheating in the oven is definitely the way to go for the best texture! Enjoy your tasty treats anytime you want!
Nutritional Information
Alright, let’s talk nutrition! While I believe in enjoying treats like these irresistible s’mores hand pies, it’s always good to know what you’re munching on, right? Here’s an estimated breakdown of the nutritional values per serving (that’s one hand pie):
- Calories: 200
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Keep in mind these values are estimates, and they can vary based on the specific ingredients you choose. But hey, a little indulgence now and then is part of the fun! Enjoy every bite of your delicious hand pies without any guilt!
FAQ Section
Can I use homemade pie crust?
Absolutely! If you have a favorite homemade pie crust recipe, feel free to use it. Just make sure it’s rolled out to the right thickness—about 1/8 inch will do just fine. Homemade crusts can add a lovely personal touch to your irresistible s’mores hand pies!
How can I make these hand pies gluten-free?
No problem! You can easily make these hand pies gluten-free by using a gluten-free pie crust. Many brands offer great options that work well in baking. Just keep an eye on the baking time, as gluten-free crusts can behave a bit differently!
Can I freeze the hand pies?
Yes, you can! Freezing is a great way to make these treats last longer. After assembling your hand pies, you can freeze them before baking. Just wrap each one tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the baking time. They’ll still come out delicious!
How long do these hand pies last in the fridge?
When stored in an airtight container, your irresistible s’mores hand pies should last about 3-5 days in the fridge. But let’s be real, they probably won’t last that long because they’re so tasty!
Can I add other ingredients to the filling?
Definitely! Feel free to get creative with your filling. Adding a spoonful of peanut butter or some crushed nuts can elevate those classic s’mores flavors even more. You could also try using different types of chocolate or flavored marshmallows for a fun twist!
Why You’ll Love This Recipe
- Portable: These hand pies are perfect for on-the-go snacking—take them on picnics, road trips, or even just to enjoy at home!
- Quick to make: With just a handful of ingredients and simple steps, you can whip these up in no time, making them a fantastic last-minute treat.
- Deliciously nostalgic: They capture all the classic flavors of s’mores, transporting you back to those warm campfire nights with every bite.
- Perfect for gatherings: Whether it’s a party, a family get-together, or a cozy movie night, these hand pies are sure to impress everyone!
- Customizable: Feel free to get creative! Swap in different fillings or add fun mix-ins like peanut butter or flavored chocolate to make them your own.
Irresistible S’mores Hand Pies: 5 Ways to Indulge
- Total Time: 40 minutes
- Yield: 12 hand pies 1x
- Diet: Vegetarian
Description
These irresistible s’mores hand pies combine the classic flavors of s’mores into a portable treat.
Ingredients
- 1 package pie crusts
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut into circles.
- In a bowl, mix chocolate chips, mini marshmallows, and graham cracker crumbs.
- Place a spoonful of the mixture on one half of each circle.
- Fold the other half over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be made ahead and frozen.
- Try adding peanut butter for a twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: irresistible s'mores hand pies
