Oh my goodness, let me tell you about these crazy good street corn chicken tacos! They’re like a flavor explosion in your mouth, combining the juicy tenderness of chicken with the sweet and smoky goodness of roasted corn. Every bite is a delightful mix of creamy, zesty, and just a hint of spice that will leave you craving more. I remember the first time I had street corn at a local food truck—my taste buds danced with joy! I knew I had to recreate that magic at home, and that’s how these tacos were born. Trust me, once you try them, you’ll understand why they’re the ultimate taco mashup! Perfect for a quick dinner or a fun gathering, these tacos are sure to impress!
Ingredients List
- 2 cups cooked chicken, shredded
- 1 cup corn, roasted
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 8 small corn tortillas
- Cilantro for garnish
How to Prepare Crazy Good Street Corn Chicken Tacos
Getting these crazy good street corn chicken tacos ready is a breeze, and I promise you’ll love every step! Let’s dive right in!
Step 1: Mix the Filling
In a large mixing bowl, combine the shredded cooked chicken, roasted corn, mayonnaise, crumbled cotija cheese, lime juice, and chili powder. Mix everything together until it’s well combined. I like to use a fork for this part—it helps break up any clumps and makes sure every bite is packed with flavor. You want a creamy, delicious filling that’s bursting with taste!
Step 2: Warm the Tortillas
Next, let’s warm those corn tortillas. Heat a skillet over medium heat—just enough to get it nice and toasty. Place each tortilla in the skillet for about 30 seconds on each side. You want them warm and pliable, not crispy! This step is crucial because it makes rolling and folding the tacos so much easier. Plus, warm tortillas really elevate the overall flavor of your tacos!
Step 3: Assemble the Tacos
Now comes the fun part—assembling your tacos! Take a warm tortilla and spoon a generous amount of your chicken and corn mixture into the center. Don’t skimp here; you want each taco to be packed with flavor! Fold the tortilla over gently, and voila! If you like, you can even stack them up on a plate to present them nicely. Trust me, your guests will be impressed!
Step 4: Garnish and Serve
Finally, it’s time to garnish! Sprinkle some fresh cilantro on top of each taco for that burst of color and flavor. Serve them immediately while they’re warm and ready to enjoy. I can’t stress enough how much better they taste fresh off the skillet! Gather your friends, dig in, and watch these tacos disappear in no time!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Simple ingredients that you probably already have in your kitchen
- Deliciously unique flavor combining tender chicken and sweet roasted corn
- Perfect for casual gatherings, family dinners, or a fun taco night
- Customizable to suit your spice level and personal taste
- Great for meal prep—make a big batch and enjoy throughout the week
- Gluten-free option with corn tortillas for everyone to enjoy
Tips for Success
To make your crazy good street corn chicken tacos truly shine, I’ve got some pro tips that will elevate them to the next level!
- Use Grilled Chicken: For a smoky flavor, grill your chicken instead of boiling or baking it. The char adds an amazing depth that pairs beautifully with the roasted corn!
- Adjust the Spice: If you like a bit of heat, feel free to increase the chili powder or add a pinch of cayenne. On the flip side, if you prefer milder flavors, you can skip the chili powder entirely or use a mild paprika instead.
- Mix in Fresh Herbs: Add some chopped fresh cilantro or even green onions to the filling for an extra burst of freshness. It really brightens everything up!
- Serve with Lime Wedges: A squeeze of fresh lime juice just before taking a bite can enhance all the flavors. Trust me, it’s a game changer!
- Make it Ahead: If you’re prepping for a party, you can mix the filling a few hours in advance (just keep it in the fridge). This gives the flavors time to meld together beautifully.
- Experiment with Toppings: Try adding avocado slices, pickled onions, or a drizzle of hot sauce on top for a fun twist. The more toppings, the better!
Variations
If you’re feeling adventurous and want to switch things up, there are so many fun variations you can try with these crazy good street corn chicken tacos! Here are some ideas that’ll keep your taste buds dancing:
- Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the chicken and corn mixture for an extra kick. You can adjust the heat level to your liking!
- Black Bean Addition: Mix in some black beans for added protein and texture. They’ll complement the flavors beautifully and make your tacos even heartier.
- Avocado Crema: Blend ripe avocados with sour cream, lime juice, and a pinch of salt to create a creamy topping that pairs perfectly with the tacos.
- Pickled Red Onions: Add some tangy pickled red onions on top for a burst of flavor and crunch. They add a nice contrast to the creamy filling!
- Southwestern Twist: Incorporate some diced bell peppers or corn salsa into the filling for a vibrant and colorful variation. It’s a great way to add more veggies!
- Cheesy Delight: Sprinkle some shredded cheese (like Monterey Jack or cheddar) inside the tacos before folding them for a melty, cheesy goodness.
- Herbed Chicken: Marinate the chicken in a mix of lime juice, garlic, and fresh herbs like cilantro or oregano before cooking for a fresh flavor boost.
These variations are just the beginning! Feel free to get creative and make these tacos your own. The possibilities are endless, and I can’t wait to hear what you come up with!
Nutritional Information
Here’s the estimated nutritional breakdown for these crazy good street corn chicken tacos. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what to expect:
- Serving Size: 2 tacos
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Fiber: 4g
- Sugar: 2g
- Protein: 30g
These tacos are packed with flavor and nutrition, making them a fantastic choice for a satisfying meal. Enjoy every bite, knowing you’re indulging in something both delicious and nourishing!
FAQ Section
Can I make these tacos ahead of time?
Absolutely! You can prepare the chicken and corn filling a few hours in advance and keep it in the fridge. Just warm the tortillas when you’re ready to serve, and assemble the tacos fresh for the best flavor!
What can I use instead of cotija cheese?
If you can’t find cotija cheese, don’t worry! Feta cheese or even crumbled queso fresco can work as great substitutes. They’ll give you that nice creamy texture and salty flavor!
How do I store leftovers?
To store any leftover crazy good street corn chicken tacos, keep the filling and tortillas separate in airtight containers in the fridge. The filling will stay fresh for about 3 days, while the tortillas can last a bit longer. Just warm them up before enjoying again!
Can I freeze the taco filling?
Yes! The chicken and corn filling freezes beautifully. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight and warm it up on the stove or microwave.
What sides pair well with these tacos?
I love serving these tacos with a fresh salad, some guacamole, or even a side of black beans. If you’re feeling adventurous, make a corn salsa for a hearty and delicious side that complements the flavors perfectly!
Can I use flour tortillas instead of corn?
Of course! While I adore the flavor of corn tortillas, flour tortillas will work just fine. Just keep in mind that they’ll give you a different texture, but they’re still delicious!
What’s the best way to reheat the tortillas?
The best way to reheat tortillas is to warm them in a skillet over medium heat for about 30 seconds on each side, just like when you first make them. This keeps them soft and pliable!
Can I adjust the spice level?
Definitely! If you prefer a milder taco, feel free to reduce the chili powder or skip it altogether. On the other hand, if you’re like me and love the heat, go ahead and add some diced jalapeños or a sprinkle of cayenne to kick it up a notch!
For more delicious taco recipes, check out Mexican Street Tacos or Street Corn Tacos!
Print
Crazy Good Street Corn Chicken Tacos: 7 Flavorful Secrets
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crazy good street corn chicken tacos are the ultimate taco mashup, combining tender chicken with flavorful street corn.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn, roasted
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 8 small corn tortillas
- Cilantro for garnish
Instructions
- In a bowl, mix cooked chicken, roasted corn, mayonnaise, cotija cheese, lime juice, and chili powder.
- Warm the corn tortillas in a skillet.
- Fill each tortilla with the chicken and corn mixture.
- Garnish with cilantro.
- Serve immediately.
Notes
- Use grilled chicken for extra flavor.
- Adjust chili powder according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: street corn chicken tacos, taco mashup, Mexican recipe
