Baked Maple Donuts with Maple Glaze: 5 Steps to Blissful Joy

Name: Baked Maple Donuts with Maple Glaze: 5 Steps to Blissful Joy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup milk; 1/4 cup maple syrup; 1 large egg; 2 tablespoons melted butter

June 10, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, let me tell you, there’s something magical about baking! The smell of warm donuts wafting through the house can instantly brighten any morning. And trust me, these baked maple donuts with maple glaze are not just delicious; they’re incredibly simple to make! Whether you’re a newbie in the kitchen or a seasoned baker, this recipe will have you whipping up a batch in no time. The combination of fluffy donuts and that sweet, sticky maple glaze is pure bliss. Plus, there’s no deep frying involved, so you can enjoy a guilt-free treat that still feels indulgent. Let’s dive into this delightful recipe that’s bound to make your mornings sweeter!

Ingredients for Baked Maple Donuts with Maple Glaze

Gathering your ingredients is the first step to success! Here’s what you’ll need to create these fluffy, delicious donuts:

1 cup all-purpose flour: This is the base of your donuts, giving them that lovely structure.
1/2 cup brown sugar: It adds a rich sweetness and depth of flavor that pairs perfectly with the maple.
1/2 teaspoon baking powder: This helps your donuts rise and become light and fluffy.
1/4 teaspoon baking soda: A little boost for leavening; it works wonders when paired with the acidity of maple syrup!
1/4 teaspoon salt: Just a pinch to enhance all those sweet flavors.
1/2 teaspoon ground cinnamon: This adds a warm, cozy flavor that makes every bite feel like a hug.
1/2 cup milk: It keeps the batter moist and creates that tender crumb.
1/4 cup maple syrup: The star of the show! This gives your donuts that unmistakable maple flavor.
1 large egg: It binds everything together and adds richness.
2 tablespoons melted butter: This adds a lovely richness and flavor that makes them irresistible.

Make sure to measure everything accurately for the best results. Each ingredient plays a vital role in bringing these tasty donuts to life! Ready to start baking? Let’s go!

How to Prepare Baked Maple Donuts with Maple Glaze

Now that you have all your ingredients ready, let’s get into the fun part: making these scrumptious donuts! Just follow these simple steps, and you’ll have a batch of baked maple donuts in no time.

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your donuts bake evenly and rise to perfection. So don’t skip this step!

Prepare the Dry Ingredients

In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Use a whisk or a fork to mix everything together until it’s well blended. This step is crucial because it helps to evenly distribute the leavening agents and spices throughout the flour.

Mix the Wet Ingredients

In another bowl, whisk together 1/2 cup of milk, 1/4 cup of maple syrup, 1 large egg, and 2 tablespoons of melted butter. Whisk until everything is smooth and combined. You want to see that beautiful, glossy mixture—this is what will make your donuts moist and flavorful!

Combine Wet and Dry Ingredients

Now, it’s time to bring it all together! Gently pour your wet ingredients into the bowl with the dry ingredients. Be careful not to overmix—just stir until everything is combined. It’s okay if a few lumps remain; this will keep your donuts light and fluffy!

Fill the Donut Pan

Grab your donut pan and lightly spray it with non-stick cooking spray. Using a spoon or a piping bag, fill each cavity about 2/3 full with the batter. This helps ensure they have room to rise without overflowing. If you’re using a piping bag, it makes this step super easy and keeps things neat!

Bake the Donuts

Pop the donut pan into your preheated oven and bake for 10–12 minutes. You’ll know they’re ready when they’re golden brown and a toothpick inserted into the center comes out clean. Resist the urge to open the oven door too early; let them bake undisturbed for most of the time!

Cool the Donuts

Once they’re done, take them out of the oven and let them cool in the pan for about 5 minutes. This cooling time is essential because it helps them firm up a bit, making it easier to remove them without breaking. After that, transfer them to a wire rack to cool completely before glazing.

Prepare the Maple Glaze

While the donuts are cooling, let’s make that delicious glaze! In a bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of maple syrup. If you want a thinner glaze, just add a tiny bit of milk until you reach your desired consistency. It should be smooth and pourable but not too runny!

Glaze the Donuts

Once your donuts are fully cooled, it’s time to glaze! Dip the top of each donut into the maple glaze, allowing any excess to drip off. Place them back on the wire rack to let the glaze set. Feel free to sprinkle on some extra cinnamon or chopped nuts for a fun touch!

And there you have it! Your baked maple donuts with maple glaze are ready to be devoured. Enjoy every bite of this delightful treat!

Tips for Success

To make sure your baked maple donuts turn out perfectly every time, I’ve got some handy tips just for you! Trust me, these little nuggets of wisdom can make all the difference.

Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. A few lumps are okay! Overmixing can lead to dense donuts, and nobody wants that!
Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best rise. Old ingredients can ruin your donut game.
Check Your Oven Temperature: Ovens can be tricky! If you have an oven thermometer, use it to ensure your oven is at the right temperature. This helps avoid any surprises with undercooked or overcooked donuts.
Cool Completely Before Glazing: Let your donuts cool on a wire rack before glazing. This step is crucial to prevent the glaze from melting off and gives you that beautiful finish!
Add a Pinch of Spice: Feel free to experiment with flavors! A dash of nutmeg or a splash of vanilla extract in the batter can take your donuts to the next level.
Storage Tips: Store your donuts in an airtight container at room temperature for a couple of days, or in the fridge if you want them to last a bit longer. Just let them come to room temperature before enjoying!

With these tips in your back pocket, you’re all set to bake the best maple donuts ever! Happy baking!

Nutritional Information

Let’s talk numbers! Here’s the estimated nutritional breakdown for one of these delightful baked maple donuts with maple glaze:

Calories: 150
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 8g
Protein: 2g

Keep in mind, these values are just estimates and can vary based on specific ingredients and portion sizes. But I promise, knowing that these tasty treats are relatively light makes indulging a little easier, doesn’t it? Enjoy your scrumptious donuts without the guilt!

FAQ Section

I’ve compiled some of the most common questions I get about these baked maple donuts with maple glaze. Hopefully, these will help clear up any confusion and get you excited to bake!

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can add a nice nutty flavor and make the donuts a bit heartier. Just keep in mind that the texture might be a tad denser, so you may need to adjust the liquid slightly.

How can I make these donuts gluten-free?
You can easily make these donuts gluten-free by swapping all-purpose flour for a gluten-free flour blend. Just ensure you’re using one that’s designed for baking to maintain the right texture!

What if I don’t have a donut pan?
No worries! You can use a muffin pan as an alternative. Just fill the cups about two-thirds full and bake for the same time. They won’t have that classic donut shape, but they’ll still taste fantastic!

Can I add toppings to the glaze?
Definitely! Feel free to get creative with toppings. Chopped nuts, sprinkles, or a dusting of cinnamon sugar can add a fun crunch and extra flavor to your donuts.

How do I store leftover donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for a couple of days. If you want them to last longer, you can refrigerate them, but let them come to room temperature before enjoying for the best taste!

With these answers in hand, you’re all set to tackle your baked maple donuts! Happy baking!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious donuts in a flash!
Delightful Flavor: The combination of warm spices and rich maple syrup creates a flavor that’s simply irresistible.
Healthier Option: Baked instead of fried, these donuts let you indulge without the guilt!
Easy to Customize: Feel free to experiment with different spices or toppings to make them your own.
Perfect for Any Occasion: Whether it’s a cozy breakfast or a sweet treat for guests, these donuts fit right in!
Kid-Friendly: Both kids and adults will love these tasty bites, making them a hit at family gatherings!

Trust me, once you try these baked maple donuts with maple glaze, they’ll become a go-to recipe in your kitchen!

Storage & Reheating Instructions

Now that you have these delightful baked maple donuts with maple glaze, you might be wondering how to keep them fresh for as long as possible. Here’s the scoop on storing and reheating your delicious treats!

To store your leftover donuts, simply place them in an airtight container at room temperature. They’ll stay fresh for about 2-3 days. If you want to keep them for a little longer, you can refrigerate them, but just remember to let them come to room temperature before enjoying. Cold donuts can miss that warm, fluffy appeal!

If you’re ready to enjoy a donut after a day or two, you can gently reheat them in the microwave for about 10-15 seconds. This will help revive that soft texture and bring back the cozy warmth. Just be careful not to overdo it; you don’t want them to get tough!

And if you find yourself with a whole batch left over (which is totally possible because they’re so good!), consider freezing them! Wrap each donut tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready for a treat, just thaw them in the fridge overnight and reheat as mentioned above.

With these storage and reheating tips, you can enjoy your baked maple donuts with maple glaze any time the craving strikes! Happy munching!

baked maple donuts with maple glaze - detail 1

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Red velvet cookie bars: 7 reasons to bake today

Banana Caramel Peanut Butter Cheesecake: 10 Reasons to Indulge

No Bake Brownie Bars: 5 Irresistibly Decadent Treats

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.