Cajun Lobster Crab Salmon Alfredo: 5 Reasons You’ll Savor It

Name: Cajun Lobster Crab Salmon Alfredo: 5 Reasons You'll Savor It
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 8 ounces fettuccine; 1 tablespoon olive oil; 1 cup lobster meat, cooked; 1 cup crab meat, cooked; 1 cup salmon, cooked and flaked; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons cajun seasoning; 1 teaspoon garlic powder; Salt and pepper to taste

October 15, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about the magic that is Cajun lobster crab salmon alfredo! This dish is pure indulgence on a plate, combining the rich flavors of lobster, crab, and salmon in a luscious, creamy sauce that just makes your taste buds dance. I remember the first time I made it for a special dinner with friends — the aroma filled the kitchen, and everyone was practically drooling before it even hit the table. Every bite is a delightful explosion of seafood goodness, enhanced by a kick of Cajun spice that really brings everything together. It’s one of those meals that feels fancy but is surprisingly easy to whip up. Trust me, once you try this cajun lobster crab salmon alfredo, you’ll want to add it to your regular rotation for those nights when you want to treat yourself and your loved ones to something truly special!

Ingredients List

Gather these simple yet delightful ingredients to create your rich and creamy cajun lobster crab salmon alfredo:

8 ounces fettuccine (or your favorite pasta)
1 tablespoon olive oil (for sautéing)
1 cup lobster meat, cooked (fresh or frozen, chopped into bite-sized pieces)
1 cup crab meat, cooked (lump crab works wonderfully)
1 cup salmon, cooked and flaked (you can use leftover salmon or poach it fresh)
2 cups heavy cream (for that luscious, creamy sauce)
1 cup grated Parmesan cheese (freshly grated is best, trust me!)
2 tablespoons cajun seasoning (adjust to your spice preference)
1 teaspoon garlic powder (for an extra flavor boost)
Salt and pepper to taste (always taste as you go!)

Make sure to have everything prepped and ready before you start cooking — it all comes together quickly and you’ll want to keep the momentum going!

How to Prepare Cajun Lobster Crab Salmon Alfredo

Alright, let’s dive into making this scrumptious cajun lobster crab salmon alfredo! It’s easier than you might think, and I promise you’ll be amazed at how quickly it comes together.

First things first, cook your fettuccine according to the package instructions until it’s al dente. Drain it and set it aside, but don’t rinse — we want that starch to help the sauce stick later!
In a large skillet, heat up the tablespoon of olive oil over medium heat. Feel free to swirl it around to coat the bottom of the pan.
Now, it’s time to add the seafood! Toss in the lobster, crab, and salmon. Let them cook for about 2-3 minutes, stirring gently to warm them through. You want those delicious flavors to mingle.
Next, pour in the heavy cream and stir everything together. This is where the magic happens! Bring it to a gentle simmer, and let it bubble away for about 5 minutes. You’ll see the sauce start to thicken — oh, it smells divine!
Once the sauce is nice and creamy, add in the grated Parmesan cheese, cajun seasoning, garlic powder, and season with salt and pepper. Stir until the cheese is melted and everything is well combined.
Finally, toss the cooked fettuccine into the skillet, mixing it all together so that every strand is coated in that heavenly sauce. Cook for another minute just to heat everything through.
Serve immediately and watch everyone dig in with delight!

And there you have it! A stunning seafood dish that’s sure to impress.

Why You’ll Love This Recipe

This cajun lobster crab salmon alfredo is not just a meal; it’s an experience! You’ll fall in love with this dish for so many reasons:

Quick Preparation: With just 35 minutes from start to finish, you can whip up a restaurant-quality dish right in your kitchen!
Rich, Creamy Flavor: The combination of heavy cream and Parmesan creates a luscious sauce that envelops every bite of seafood and pasta.
Indulgent Seafood Medley: With lobster, crab, and salmon, you get a delightful mix of textures and flavors that elevate any dinner.
Cajun Kick: The cajun seasoning adds a perfect spicy touch, giving the dish depth and excitement that’s hard to resist.
Impressive Presentation: It looks fancy enough for special occasions but is easy enough for a weeknight dinner, making you the star of the table!
Customizable: Feel free to adjust the seafood or spice levels to suit your taste — it’s your dish to make uniquely yours!

Trust me, once you taste this dish, you’ll be dreaming about it long after the last bite!

Tips for Success

To make your cajun lobster crab salmon alfredo truly unforgettable, here are some pro tips that I swear by:

Use Fresh Seafood: Whenever possible, opt for fresh lobster, crab, and salmon. It makes a huge difference in flavor and texture, elevating your dish to new heights!
Don’t Overcook the Seafood: Since the seafood is already cooked, you only need to warm it through. Overcooking can make it tough and chewy — no one wants that!
Adjust the Cajun Spice: If you like it spicy, feel free to add more cajun seasoning! Start with the suggested amount and taste as you go to find your perfect balance.
Save Some Pasta Water: If your sauce ends up a little thick, add a splash of reserved pasta water to loosen it up. It’s starchy and helps the sauce adhere beautifully to the pasta!
Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives right before serving adds a pop of color and a burst of fresh flavor that complements the richness of the dish.

Follow these tips, and you’ll have a show-stopping dish that’s sure to impress everyone at the table!

Variations of Cajun Lobster Crab Salmon Alfredo

If you’re feeling adventurous, there are so many fun ways to mix up this cajun lobster crab salmon alfredo! Here are some ideas to inspire your creativity:

Different Seafood: Swap out the lobster or crab for shrimp or scallops! They cook quickly and will still give you that amazing seafood flavor.
Spicy Twist: For an extra kick, try adding diced jalapeños or a splash of hot sauce to the sauce. It’ll really wake up your taste buds!
Veggie Boost: Toss in some sautéed spinach, bell peppers, or asparagus for a pop of color and added nutrients. It’s a delicious way to sneak in some greens!
Herb Infusion: Experiment with fresh herbs like dill or basil instead of parsley for a unique flavor profile that complements the seafood beautifully.
Cheese Swap: If you’re a cheese lover, try mixing in some cream cheese or mozzarella for a different creamy texture and flavor.

These variations can make each dish feel completely new, while still keeping that delightful cajun flair you love!

Serving Suggestions

When it comes to serving your delicious cajun lobster crab salmon alfredo, I love to keep things simple yet satisfying! A crusty loaf of garlic bread is an absolute must — it’s perfect for soaking up that rich, creamy sauce. You can even add a sprinkle of parsley on top for that extra touch of freshness.

If you want to elevate the meal a bit more, serve it alongside a light, zesty salad. A simple arugula salad with a lemon vinaigrette will brighten up the plate and balance the richness of the alfredo. You could also add some cherry tomatoes and shaved Parmesan for a bit of color and flavor!

And don’t forget a chilled glass of white wine, like a crisp Sauvignon Blanc or a buttery Chardonnay, to really complement the seafood. Enjoy your meal to the fullest!

Storage & Reheating Instructions

If you have any leftovers of this delicious cajun lobster crab salmon alfredo (which I doubt, because it’s so good!), you’ll want to store it properly to keep that creamy goodness intact. First, let the dish cool to room temperature, then transfer it to an airtight container. It’ll last in the fridge for up to 3 days — but I recommend eating it sooner rather than later for the best flavor!

When you’re ready to enjoy it again, reheating is super simple. Just add the leftovers to a skillet over low heat, and stir gently to warm it up. If the sauce seems a bit thick, you can splash in a little milk or reserved pasta water to bring it back to that perfect creamy consistency. And remember, it’s all about gentle heating to avoid overcooking the seafood. Enjoy every last bite!

Nutritional Information

Now, let’s talk numbers! While this cajun lobster crab salmon alfredo is a rich and indulgent dish, here’s what you can expect in terms of nutrition per serving (this is an estimate, of course):

Calories: 800
Fat: 45g
Saturated Fat: 25g
Carbohydrates: 60g
Fiber: 3g
Protein: 40g
Sodium: 900mg
Cholesterol: 180mg

It’s definitely a treat, so enjoy it in moderation and savor every delicious bite!

FAQ Section

Got questions about making this amazing cajun lobster crab salmon alfredo? Don’t worry, I’ve got you covered! Here are some common queries I often hear:

Can I use frozen seafood for this recipe?
Absolutely! Frozen lobster, crab, and salmon work just fine. Just make sure to thaw them properly before cooking for the best texture and flavor.

What if I can’t find cajun seasoning?
No problem! You can make your own by mixing paprika, cayenne pepper, garlic powder, onion powder, and thyme. Adjust the spices to your liking for a homemade cajun flair!

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat gently and toss with freshly cooked pasta when you’re ready to serve.

How spicy is this dish?
The spice level really depends on how much cajun seasoning you use. Start with the recommended amount and adjust based on your taste. You can always add more for that extra kick!

What can I serve with cajun lobster crab salmon alfredo?
I love pairing it with garlic bread and a light salad. It balances the richness beautifully and makes for a delightful meal! Enjoy cooking!

cajun lobster crab salmon alfredo - detail 1
creamy garlic parmesan pasta is a great side dish to complement this meal.

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Healthy Air Fryer Spaghetti Squash Recipe You’ll Love

twisted pasta with honey garlic chicken and parmesan cream

Twisted Pasta with Honey Garlic Chicken and Creamy Goodness

Shrimp Alfredo Bake Recipe: 5 Steps to Delicious Comfort

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.