Mexican Street Corn Avocado Toast That Will Delight You

mexican street corn avocado toast

By:

Julia marin

Oh my goodness, let me tell you about this Mexican street corn avocado toast! I first tried it at a bustling street food market, surrounded by the vibrant colors and sounds of vendors calling out their delicious offerings. The moment I took a bite, I was hooked! The creamy avocado paired with the sweet, smoky corn, and that burst of lime is like a fiesta in your mouth. I can still remember the crunch of the toasted bread underneath that vibrant topping. It’s such a fun, fresh twist on breakfast (or any meal, really!). I love how it’s so simple to whip up at home, yet it feels special enough for a gathering with friends. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

  • It’s a delightful fusion of creamy avocado and sweet, smoky corn that’s sure to please your taste buds.
  • Easy to make in just 15 minutes, making it perfect for a quick breakfast or a light lunch.
  • Loaded with fresh ingredients, it’s a healthy choice that’s vegetarian-friendly.
  • Customizable to your spice preference with chili powder—add more for an extra kick!
  • Beautifully colorful, it’s a feast for the eyes as well as the palate.
  • Great for brunch gatherings; everyone will be asking for the recipe!
  • Perfectly satisfies hunger with wholesome ingredients while keeping it light.
  • Leftovers can be enjoyed the next day, though I bet you won’t have any!
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X&E 6-in-1 Glass Air Fryer

TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

Ingredients for Mexican Street Corn Avocado Toast

Gather these fresh and vibrant ingredients to create your delicious Mexican street corn avocado toast. Trust me, the quality of the ingredients makes all the difference!

  • 2 ripe avocados – Choose ones that yield slightly to gentle pressure for the creamiest texture.
  • 1 cup corn kernels – Fresh corn is best for that sweet crunch, but frozen works too if fresh isn’t available!
  • 1 tablespoon lime juice – Freshly squeezed lime juice will give your toast a zesty brightness.
  • 1/4 cup crumbled queso fresco – This crumbly cheese adds a delightful salty contrast. Feel free to substitute with feta if needed.
  • 2 tablespoons chopped cilantro – Fresh cilantro brings a burst of flavor; you can adjust the amount to your liking.
  • 1 teaspoon chili powder – Adjust this according to your spice preference; it adds that essential kick!
  • 4 slices of bread – Choose your favorite type! I love a hearty sourdough or whole grain for extra texture.
  • Salt to taste – A little sprinkle will enhance all the flavors.
  • Pepper to taste – Freshly cracked black pepper adds a nice touch of heat.

How to Prepare Mexican Street Corn Avocado Toast

Alright, let’s dive into the fun part—making this mouthwatering Mexican street corn avocado toast! It’s super simple, and I promise you’ll love every step of the process!

Toasting the Bread

First things first, you’ll want to toast your bread to a golden perfection. I usually pop my slices in a toaster or under the broiler—just keep an eye on them, so they don’t burn! If you’re using a skillet, add a drizzle of olive oil or a pat of butter for extra flavor and that lovely crunch. Toasting not only warms the bread but also gives you that delightful texture that holds up under all those toppings!

Preparing the Avocado Mixture

Next up, grab those ripe avocados! Slice them in half, remove the pit, and scoop the flesh into a bowl. Using a fork, mash them up until they’re nice and creamy—don’t worry about getting it perfectly smooth; a little chunkiness is great! Now, add in the lime juice, salt, and pepper. Mix it all together until it’s well combined. Trust me, that zesty kick from the lime is what makes this toast sing!

Making the Corn Topping

In a separate bowl, toss together the corn kernels, crumbled queso fresco, chopped cilantro, and chili powder. Give it a gentle mix to combine everything. If you like it spicier, feel free to add more chili powder; it’s all about your preference! I love the way the sweetness of the corn pairs with the salty cheese and fresh herbs.

Assembling the Toast

Now, for the grand assembly! Spread a generous layer of that creamy avocado mixture over each slice of toasted bread—don’t be shy, go for it! Then, top it off with the corn mixture, making sure to heap it on for that beautiful presentation. You want it to look as good as it tastes! And voilà! Your Mexican street corn avocado toast is ready to be devoured. Enjoy every bite!

Tips for Success

To truly elevate your Mexican street corn avocado toast, I’ve got some handy tips that will make it even more delicious and tailored to your taste!

  • Fresh is Best: Always opt for fresh corn if you can! It brings a natural sweetness and crunch that frozen corn just can’t match. If you must use frozen, make sure to thaw and drain it well before mixing.
  • Adjust the Spice: If you’re sensitive to heat, start with half the amount of chili powder and taste as you go. You can always sprinkle a little more on top after assembling if you want that kick!
  • Cheese Options: While queso fresco is traditional, feel free to experiment! Feta cheese is a great substitute and adds a tangy flavor. If you want a creamier texture, try using a dollop of cream cheese or goat cheese.
  • Herb Variations: If cilantro’s not your thing, you can swap it out for fresh parsley or even chives! Both add a fresh note without overpowering the other flavors.
  • Make it a Meal: Want to turn this into a heartier dish? Add a poached or fried egg on top! The runny yolk adds a whole new level of creaminess and richness.
  • Toast Variations: Experiment with different types of bread! Sourdough, whole grain, or even a gluten-free option can change the tone of the dish. I love a good bagel too—just slice it in half and treat it like toast!
  • Top it Off: For an extra burst of flavor, drizzle some hot sauce or a sprinkle of smoked paprika on top before serving. It adds a beautiful depth and a hint of smokiness!

With these tips in your back pocket, you’ll be a pro at crafting the best Mexican street corn avocado toast. Have fun with it and make it your own!

Nutritional Information Disclaimer

Just a quick note—nutrition information can vary based on the specific ingredients and brands you choose to use. While I strive to provide accurate estimates, please remember that your actual nutritional values may differ. Always consider checking the labels of your ingredients for the most precise information. Enjoy your delicious Mexican street corn avocado toast, and feel good about what you’re eating!

FAQ About Mexican Street Corn Avocado Toast

Got questions about making this Mexican street corn avocado toast? Don’t worry, I’ve got you covered with some of the most common queries!

Can I use canned corn instead of fresh?

Absolutely! Canned corn works in a pinch, just be sure to drain and rinse it well. Fresh corn gives a sweeter crunch, but canned corn will still make a delicious topping!

What if I don’t have queso fresco?

No problem at all! Feta cheese is a fantastic substitute that adds a nice salty tang. You can also try cream cheese for a richer texture or even goat cheese if you’re feeling adventurous!

Can I make this ahead of time?

While I recommend making it fresh for the best flavor and texture, you can prep the avocado mixture and corn topping ahead of time. Just keep them stored separately in the fridge and assemble right before serving!

What bread works best for this toast?

I love using hearty sourdough or whole grain bread, but really, any bread you adore will work! Try a bagel for a fun twist or even gluten-free bread if that’s your preference.

Can I add other toppings to this toast?

Definitely! The sky’s the limit. A poached egg on top adds creaminess, while a drizzle of hot sauce gives it a nice kick. You can also sprinkle some smoked paprika or add sliced radishes for an extra crunch!

How do I store leftovers?

For the best taste, I recommend enjoying it fresh. But if you have leftovers, store the avocado mixture and corn topping in separate airtight containers in the fridge. The bread can be toasted again, but it’s best not to assemble everything until you’re ready to eat!

Is this dish vegan-friendly?

To make it vegan, simply skip the queso fresco or use a plant-based cheese alternative, and you’re all set! The avocado and corn provide plenty of flavor and creaminess on their own.

I hope this helps clear up any questions you might have! Enjoy your cooking adventure with this delicious Mexican street corn avocado toast!

Storage & Reheating Instructions

So, you’ve made this delicious Mexican street corn avocado toast, and now you have some leftovers! First, let me just say, that’s amazing because it means you get to enjoy it again!

To store your leftovers properly, I recommend keeping the avocado mixture and corn topping separate from the toasted bread. The bread can get soggy if left with the toppings, and nobody wants that! Place the avocado mix in an airtight container and store it in the fridge, where it should stay fresh for up to 1 day. Just keep in mind, the avocado may brown a little, but a splash more lime juice can help with that!

For the corn topping, just pop it in another airtight container, and it’ll be good for about 2–3 days in the fridge. As for the bread, you can store it at room temperature in a paper bag to keep it from getting too soft.

When you’re ready to enjoy your toast again, simply re-toast the bread in a toaster or on a skillet until it’s crispy. For the avocado mixture, give it a quick stir and spread it over the warm toast. Top it with the corn mixture, and voilà! You’ve got yourself a delicious meal that tastes just as good as the first time. Enjoy every bite!

mexican street corn avocado toast - detail 1
Mexican street corn recipe is a great way to enhance the flavors in your toast.
Creamy garlic parmesan pasta can be a delightful side dish to pair with your toast.
Creamy chicken tortilla soup is another comforting option to enjoy alongside your meal.

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mexican street corn avocado toast

Mexican Street Corn Avocado Toast That Will Delight You


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious fusion of Mexican street corn and avocado on toast.


Ingredients

Scale
  • 2 ripe avocados
  • 1 cup corn kernels
  • 1 tablespoon lime juice
  • 1/4 cup crumbled queso fresco
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chili powder
  • 4 slices of bread
  • Salt to taste
  • Pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. In a bowl, mash the avocados with lime juice, salt, and pepper.
  3. Mix corn, queso fresco, cilantro, and chili powder in another bowl.
  4. Spread the mashed avocado over the toasted bread.
  5. Top with the corn mixture.
  6. Serve immediately.

Notes

  • Use fresh corn for better flavor.
  • Adjust chili powder according to your spice preference.
  • Can substitute queso fresco with feta cheese.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toast
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: mexican street corn avocado toast

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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