Let me tell you, there’s something so magical about a one-pan meal, and my sheet pan potatoes, sausage, and veggies is one of my absolute favorites! It’s like the universe conspired to make dinner easy and delicious. I remember the last time I made this for a family gathering; everyone was raving about how flavorful it was while I was just basking in the glory of barely lifting a finger! Roasting everything together creates this incredible harmony of tastes and textures that’s just unbeatable. Plus, on busy weeknights, when time feels like it’s running away from me, this dish is my go-to. Just toss everything on a sheet pan, pop it in the oven, and voila! Dinner is served. You won’t believe how simple and satisfying it is!
Ingredients List
- 1 pound baby potatoes, halved for that perfect bite-sized piece
- 1 pound smoked sausage, sliced into hearty rounds that bring amazing flavor
- 2 cups broccoli florets, fresh and vibrant for a pop of color
- 1 bell pepper, chopped into chunks that add sweetness
- 1 onion, sliced to give that lovely aromatic base
- 3 tablespoons olive oil, for a nice drizzle of richness
- 1 teaspoon garlic powder, because who doesn’t love garlic?
- 1 teaspoon paprika, to add a subtle smokiness
- Salt and pepper to taste, for that essential seasoning
How to Prepare Sheet Pan Potatoes Sausage and Veggies
Alright, let’s dive into the deliciousness! Preparing my sheet pan potatoes, sausage, and veggies is super straightforward, and I promise you’ll love how it all comes together. First, you’ll want to preheat your oven to 400°F (200°C). This is key to getting everything nice and crispy! While that’s heating up, grab a large bowl and toss in your halved baby potatoes, sliced smoked sausage, fresh broccoli florets, chopped bell pepper, and sliced onion. Drizzle those beauties with olive oil and sprinkle in the garlic powder, paprika, salt, and pepper. Now, get in there and give it a good toss so everything is coated evenly—trust me, it makes a difference!
Once that’s done, spread the mixture out evenly on a sheet pan. You want to give them a little space so they can roast beautifully. Pop that pan in the oven and let it bake for about 25 to 30 minutes. Don’t forget to stir everything halfway through to ensure it all roasts evenly. When the potatoes are fork-tender and golden brown, it’s time to take them out and enjoy the glorious aroma!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved potatoes, sliced sausage, broccoli, bell pepper, and onion.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper; toss to coat.
- Spread the mixture evenly on a sheet pan, giving everything a little room.
- Bake for 25-30 minutes, stirring halfway through for even roasting.
- Once the potatoes are tender and golden, remove from the oven and serve hot.
Why You’ll Love This Recipe
- Quick and easy one-pan preparation—less mess, more fun!
- Flavor-packed with smoky sausage and fresh veggies
- Customizable with your favorite seasonal vegetables
- Healthy and hearty, making it a balanced meal
- Perfect for busy weeknights or casual gatherings
- Leftovers taste even better the next day!
Tips for Success
To make sure your sheet pan potatoes, sausage, and veggies turns out perfectly, here are a few pro tips: First, don’t overcrowd the pan—give everything some breathing room for that crispy goodness! Season generously; the salt and pepper really elevate the flavors. If you want to switch up the veggies, go for seasonal favorites like zucchini or carrots—they roast beautifully too! Lastly, keep an eye on cooking times, as oven temperatures can vary. Happy cooking!
Variations
There are so many fun ways to mix up my sheet pan potatoes, sausage, and veggies! If you’re feeling adventurous, try swapping the smoked sausage for chicken or even shrimp for a lighter option. You can also change up the veggies—think asparagus, cherry tomatoes, or even sweet potatoes for a twist! For a flavor kick, sprinkle some Italian seasoning or a dash of balsamic vinegar before roasting. The possibilities are endless, and it’s always delicious!
Storage & Reheating Instructions
Storing leftovers of my sheet pan potatoes, sausage, and veggies is easy! Just transfer any uneaten food to an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy the leftovers, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or simply use the microwave for a quick fix. Either way, you’ll still get that delightful flavor!
Nutritional Information Disclaimer
Please note that the nutritional information provided for my sheet pan potatoes, sausage, and veggies is an estimate and can vary based on the specific ingredients and brands you use. For precise dietary requirements, it’s always best to calculate based on your chosen products. Enjoy cooking and eating!
FAQs about Sheet Pan Potatoes Sausage and Veggies
Can I use different types of sausage? Absolutely! Feel free to swap in chicken sausage, kielbasa, or even a vegetarian option. Each will bring its own unique flavor to the dish.
What if I don’t have broccoli? No worries at all! You can substitute with other veggies like green beans, zucchini, or bell peppers—just pick what you love!
Can I make this ahead of time? Yes! You can prep everything in advance and keep it in the fridge until you’re ready to bake. Just remember, the flavors meld beautifully as it sits!
How do I know when it’s done? The potatoes should be fork-tender and golden brown. If they look crispy and smell divine, you’re good to go!
For more delicious recipes, check out this sheet pan chicken recipe or this creamy garlic pasta recipe!
Print
Sheet Pan Potatoes, Sausage, and Veggies: 5 Reasons to Love
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and flavorful dish featuring roasted potatoes, sausage, and assorted vegetables, all cooked on a single sheet pan.
Ingredients
- 1 pound baby potatoes, halved
- 1 pound smoked sausage, sliced
- 2 cups broccoli florets
- 1 bell pepper, chopped
- 1 onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine potatoes, sausage, broccoli, bell pepper, and onion.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the potatoes are tender and golden.
- Stir halfway through cooking for even roasting.
- Serve hot and enjoy.
Notes
- Feel free to substitute your favorite vegetables.
- This dish can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sheet pan potatoes sausage and veggies, roasted potatoes, one pan meal
