Let me tell you about my absolute favorite weeknight dinner: the Philly cheesesteak pasta skillet! It’s a one-pan wonder that brings all the amazing flavors of a classic Philly cheesesteak right to your dinner table, but with pasta! I remember the first time I made this dish; it was one of those crazy-busy evenings where I didn’t have a lot of time to cook. I threw everything into the skillet, and wow, the aroma that filled my kitchen was just incredible! It’s hearty, comforting, and honestly, it’s a total crowd-pleaser. Trust me, you’ll want to keep this recipe on hand for those hectic nights!
Ingredients List
Here’s everything you’ll need to whip up this delicious Philly cheesesteak pasta skillet. It’s super simple, and I promise you probably have most of these ingredients on hand!
- 8 oz penne pasta (or your favorite pasta)
- 1 lb thinly sliced beef (I love using ribeye for its tenderness!)
- 1 bell pepper, sliced (any color you like—red, green, or yellow add a nice touch!)
- 1 onion, sliced (sweet onions work great here)
- 2 cups beef broth (low-sodium if you want to keep the salt in check)
- 1 cup provolone cheese, shredded (or mozzarella if that’s what you have!)
- 2 tbsp olive oil (for that perfect sauté)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare the Philly Cheesesteak Pasta Skillet
Alright, let’s get cooking! I’ll walk you through each step to make this mouthwatering Philly cheesesteak pasta skillet. It’s all about keeping it simple and delicious, so grab your skillet, and let’s dive in!
Step 1: Cook the Pasta
First things first, you’ll want to cook the pasta. Boil a big pot of salted water, and then throw in 8 oz of penne pasta. Follow the package instructions, usually about 10-12 minutes, until it’s al dente. Drain it and set it aside, but don’t rinse it—those little starches help the sauce cling later!
Step 2: Sauté the Vegetables
Now, let’s bring some flavor to the party! In your skillet, heat 2 tbsp of olive oil over medium heat. Once it’s nice and shimmering, add in the sliced onion and bell pepper. Cook them for about 4-5 minutes, stirring occasionally, until they’re softened and starting to caramelize. Wow, just wait until that aroma fills your kitchen!
Step 3: Brown the Beef
Next up, it’s time for the star of the show: the beef! Add in 1 lb of thinly sliced beef (I swear by ribeye for this) right into the skillet. Season it generously with salt and pepper. Cook it for about 5-7 minutes, stirring frequently, until the beef is browned and cooked through. Don’t worry if it seems a little crowded at first; it’ll all come together in the end!
Step 4: Simmer with Broth
Pour in 2 cups of beef broth, and bring that whole mixture to a gentle simmer. Let it simmer for about 3-5 minutes, just enough to let those flavors meld together beautifully. You’ll want it to thicken up a bit, but it shouldn’t be too soupy—just a nice, hearty consistency!
Step 5: Combine Pasta and Beef Mixture
Alright, now it’s time for the pasta to join the fun! Add the cooked penne right into the skillet, and give it a good stir to combine everything. Make sure every noodle is coated in that delicious beefy goodness. It’s starting to look good, isn’t it?
Step 6: Melt the Cheese
Finally, let’s finish this off with a cheesy topping! Sprinkle 1 cup of shredded provolone cheese over the pasta mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes, just until the cheese is melted and bubbly. Oh man, the smell is heavenly, and that melty cheese is the cherry on top!
Nutritional Information
Before we dive into enjoying this delicious Philly cheesesteak pasta skillet, let’s take a quick look at the nutritional info! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. Here’s a general idea of what you’re looking at for each serving:
- Calories: 550
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 3g
- Protein: 30g
This dish packs a hearty punch, making it not just a treat for your taste buds but also a filling meal! Enjoy every bite, and don’t forget to share with your loved ones!
Tips for Success
Now that you’re ready to make this amazing Philly cheesesteak pasta skillet, here are some of my top tips to ensure you absolutely nail it!
- Customize Your Pasta: While I love using penne, feel free to swap it out for any pasta shape you prefer! Fusilli, rigatoni, or even gluten-free pasta work beautifully.
- Add More Veggies: Want to sneak in some extra nutrients? Toss in some mushrooms, spinach, or zucchini! They’ll add flavor and color to your dish.
- Spice It Up: If you’re a fan of a little heat, don’t hesitate to add sliced jalapeños or a pinch of red pepper flakes when cooking the beef. It gives a delightful kick!
- Perfectly Melty Cheese: For that ultimate cheesy goodness, let the cheese sit on the pasta for a couple of extra minutes after melting. It’ll get all gooey and delicious!
- Don’t Skip the Seasoning: Make sure to taste and adjust the seasoning as you cook. Sometimes a little extra salt or a splash of Worcestershire sauce can take the flavor to the next level!
- Make It Ahead: This dish is great for meal prep. You can cook it in advance and store it in the fridge for a couple of days. Just reheat, and you’re good to go!
With these tips in your back pocket, you’re set to create a delicious and satisfying meal that everyone will love. Happy cooking!
FAQ Section
Can I use a different type of cheese?
Absolutely! While provolone is a classic choice, feel free to use mozzarella, cheddar, or even a spicy pepper jack for an extra kick. Just make sure it melts well!
Can I make this dish vegetarian?
Yes, you can! Just swap the beef for some sautéed mushrooms or a plant-based meat substitute, and use vegetable broth instead of beef broth. You’ll still get all those delicious flavors!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop, adding a splash of broth if it looks a little dry.
Can I add more vegetables?
Definitely! This recipe is super flexible. You can toss in spinach, zucchini, or even some broccoli to boost the nutrition and flavor. Just add them when you sauté the onions and peppers!
What can I serve with this dish?
This Philly cheesesteak pasta skillet is hearty enough on its own, but you could serve it with a simple side salad or some garlic bread for a complete meal. Enjoy!
Why You’ll Love This Recipe
- Quick and Easy: Just one skillet and about 30 minutes is all it takes to whip up this delicious meal! Perfect for those busy weeknights.
- All the Flavors: It’s like a Philly cheesesteak and pasta had a delicious baby! You get that savory beef, melted cheese, and fresh veggies all in one dish.
- Customizable: Whether you want to switch up the pasta or throw in extra veggies, this recipe is super flexible to match your taste and what you have on hand.
- One-Pan Wonder: Less cleanup is always a win in my book! You can focus more on enjoying your meal instead of scrubbing pots and pans.
- Crowd-Pleaser: Kids and adults alike will love this dish! It’s hearty, comforting, and satisfies even the pickiest eaters.
- Perfect for Leftovers: If you happen to have any leftovers (which is rare!), they reheat beautifully for a tasty lunch the next day!
Philly Cheesesteak Pasta Skillet: 5-Star Comfort Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and easy one-pan dish that combines the flavors of a classic Philly cheesesteak with pasta.
Ingredients
- 8 oz penne pasta
- 1 lb thinly sliced beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Cook until softened.
- Add the beef to the skillet. Season with salt and pepper. Cook until browned.
- Pour in the beef broth and bring to a simmer.
- Add the cooked pasta to the skillet and stir to combine.
- Top with provolone cheese and cover until melted.
- Serve hot.
Notes
- Use any pasta you prefer.
- Feel free to add mushrooms or other vegetables.
- For a spicy kick, add jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: philly cheesesteak pasta skillet
