There’s something incredibly comforting about traditional recipes that have been passed down through generations, and my absolute favorite has to be the Italian pot roast known as stracotto. This dish is the epitome of home-cooked goodness, with its rich flavors and tender meat that practically melts in your mouth. Imagine the aromas filling your kitchen as the roast slowly cooks, mingling with garlic, wine, and fresh herbs. It’s the kind of meal that brings everyone together, whether it’s a Sunday family dinner or a cozy weeknight treat. Trust me, once you try making this stracotto, you’ll find yourself wanting to make it a regular staple in your home. It’s a dish that embodies warmth, love, and unmistakable Italian flair!
Ingredients for Italian Pot Roast Stracotto
- 3 pounds beef chuck roast – This is the star of the show! Look for a well-marbled cut for maximum flavor and tenderness.
- 2 tablespoons olive oil – Extra virgin is my go-to for that rich, fruity flavor that enhances the meat beautifully.
- 1 onion, chopped – A medium yellow onion works best, adding sweetness and depth to the dish.
- 2 carrots, chopped – Fresh, vibrant carrots not only add color but also a hint of sweetness.
- 2 celery stalks, chopped – These add a lovely crunch and aromatic flavor to the mix.
- 4 cloves garlic, minced – Fresh garlic is essential! It gives that irresistible savory punch.
- 1 cup red wine – Choose a good quality wine that you enjoy drinking; it makes a world of difference in flavor.
- 1 cup beef broth – Homemade is ideal, but store-bought works just fine for convenience.
- 2 sprigs fresh rosemary – One of my favorite herbs for this dish, it brings that earthy aroma that complements the beef perfectly.
- 2 sprigs fresh thyme – Another herb that adds complexity; it just wouldn’t be the same without it!
- Salt and pepper to taste – Don’t forget these! Seasoning is key for enhancing all those wonderful flavors.
How to Prepare Italian Pot Roast Stracotto
Now that you’ve got your ingredients ready, let’s dive into the magic of making this stracotto! The process is straightforward, and it’s all about letting those flavors meld beautifully over time. Here’s how to do it:
Step-by-Step Instructions
- First, heat 2 tablespoons of olive oil in a large pot over medium-high heat. This is where the fun begins!
- While the oil is heating, season your 3 pounds of beef chuck roast generously with salt and pepper on all sides. This will help build that amazing flavor.
- Once the oil is shimmering, carefully place the roast in the pot and brown it on all sides, about 3-4 minutes per side. You want a lovely crust here!
- Next, add in the 1 chopped onion, 2 chopped carrots, 2 chopped celery stalks, and 4 minced garlic cloves. Sauté these veggies for about 5 minutes until they soften and become fragrant.
- Now, pour in the 1 cup of red wine and use a wooden spoon to scrape up any delicious bits stuck to the bottom of the pot. This is where the depth of flavor comes from!
- After that, add the 1 cup of beef broth, along with the 2 sprigs of fresh rosemary and 2 sprigs of fresh thyme from your ingredients list.
- Bring everything to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 3-4 hours, or until the meat is tender and easily shreds with a fork. This is the part where patience pays off!
- When the roast is ready, carefully remove it from the pot and let it rest for a few minutes before slicing. This helps keep all those juicy flavors in.
- Serve it up with the luscious vegetables and sauce from the pot, and get ready for an unforgettable meal!
Why You’ll Love This Recipe
- Effortless Preparation: This Italian pot roast stracotto is simple to make, requiring minimal hands-on time while it slowly cooks to perfection.
- Rich, Flavorful Dish: The combination of red wine, fresh herbs, and tender beef creates a mouthwatering aroma and depth of flavor that’s hard to resist.
- Family-Friendly Meal: It’s the perfect dish for gathering around the table—everyone loves a hearty slice of stracotto with vegetables!
- Make-Ahead Friendly: You can easily prepare this dish in advance, making it an ideal choice for busy weeknights or special occasions.
- Versatile Pairings: Serve it alongside mashed potatoes, polenta, or crusty bread to soak up that delicious sauce.
Tips for Success
To make your italian pot roast stracotto truly shine, here are a few tips that I swear by! First, don’t rush the browning process; that beautiful crust on the meat is where a lot of flavor comes from, so take your time with it. Also, remember to season generously! Taste as you go, and adjust the salt and pepper to your liking. If you find the sauce too thin at the end, don’t worry—just remove the roast and let it simmer uncovered for a bit to thicken. And here’s a little secret: letting the roast rest after cooking is crucial; it helps keep all those juicy flavors locked in. Finally, don’t hesitate to customize the vegetables based on what you have on hand—this recipe is super forgiving!
Serving Suggestions
When it comes to serving your italian pot roast stracotto, the options are endless, and each one complements the dish perfectly! I love pairing it with creamy mashed potatoes; they soak up the rich sauce beautifully and add a comforting touch. If you’re feeling a bit adventurous, polenta is another fantastic choice—it’s smooth and buttery, making it a delightful base for the tender beef. For a lighter option, try serving it with a simple arugula salad dressed in lemon and olive oil. The freshness of the salad balances the hearty roast perfectly, creating a well-rounded meal!
Storage & Reheating Instructions
After enjoying your delicious italian pot roast stracotto, you might have some leftovers, and that’s a wonderful thing! To store, simply place any remaining roast and vegetables in an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat, adding a splash of beef broth or water to keep it moist and flavorful. You can also microwave it, but be sure to cover it to prevent drying out. Enjoy those tasty leftovers!
Nutritional Information
When it comes to nutrition, please keep in mind that values can vary significantly based on the specific ingredients and brands you use. However, here’s a general breakdown for one serving of my delicious italian pot roast stracotto:
- Calories: Approximately 450
- Fat: 25g
- Protein: 40g
- Carbohydrates: 10g
- Sodium: 800mg
These values are just an estimate, so feel free to adjust based on your ingredients for a more personalized view!
FAQ Section
What cut of meat is best for Stracotto?
For the best results, I recommend using a beef chuck roast. Its marbling ensures tenderness and flavor after long, slow cooking. Other good options are brisket or round roast, but chuck really shines in this dish!
Can I make this dish in a slow cooker?
Absolutely! Just sear the meat on the stovetop as directed, then transfer everything to your slow cooker. Cook on low for about 8 hours or until the meat is tender. It’s a great way to set it and forget it!
Can I use white wine instead of red?
While red wine adds a beautiful depth of flavor, you can use white wine if that’s what you have on hand. Just be aware that it will create a slightly different taste, but it will still be delicious!
What should I do if my sauce is too thin?
If your sauce ends up too thin, simply remove the roast and let it simmer uncovered for a few minutes to reduce and thicken. You can also mix a little cornstarch with water and stir it in to help it along!
Is Stracotto gluten-free?
Yes! This italian pot roast stracotto is naturally gluten-free as long as you use gluten-free broth. It’s a hearty meal that everyone can enjoy without worry!
For more information on the benefits of slow cooking, check out this Healthline article.
For tips on selecting the best cuts of meat for pot roasts, visit this Serious Eats guide.
Print
Italian Pot Roast Stracotto: 7 Steps to Comforting Bliss
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A traditional Italian pot roast known as Stracotto, slow-cooked for rich flavor.
Ingredients
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season the roast with salt and pepper.
- Brown the roast on all sides, about 3-4 minutes per side.
- Add onion, carrots, celery, and garlic. Sauté for 5 minutes.
- Pour in the red wine and scrape the bottom of the pot.
- Add beef broth, rosemary, and thyme.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 3-4 hours until the meat is tender.
- Remove the roast and let it rest before slicing.
- Serve with vegetables and sauce from the pot.
Notes
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with mashed potatoes or polenta.
- Adjust seasoning to your taste.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: italian pot roast, stracotto, slow cooked beef, hearty meal
