Oh my goodness, let me tell you about this gnocchi with chorizo and creamy harissa sauce! It’s like a flavor explosion in your mouth! The tender potato gnocchi pairs beautifully with the spicy, savory chorizo, and then you have this luscious, creamy harissa sauce that just ties everything together. Trust me, once you take a bite, you’ll be hooked! The best part? You can whip this up in just about 25 minutes, making it perfect for a weeknight dinner or a last-minute meal when friends drop by. It’s comforting, satisfying, and oh-so-delicious. You really don’t want to miss out on this one!
Ingredients List
- 1 lb potato gnocchi
- 8 oz chorizo, sliced
- 1 cup heavy cream
- 2 tbsp harissa paste
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Fresh parsley for garnish
How to Prepare Gnocchi with Chorizo and Creamy Harissa Sauce
Alright, let’s dive into the magic of making this delightful gnocchi with chorizo and creamy harissa sauce! I promise it’s super straightforward, so don’t worry if you’re new to cooking. Just follow these steps, and you’ll be a pro in no time!
Step-by-Step Instructions
- First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in the 1 lb of potato gnocchi. Cook according to the package instructions, usually just a few minutes until they float to the top. Don’t forget to stir occasionally!
- While the gnocchi is cooking, grab a skillet and heat 2 tbsp of olive oil over medium heat. You want it hot but not smoking. Add the 8 oz of sliced chorizo and sauté until it’s beautifully browned—this should take about 5 minutes. The aroma will be irresistible!
- Next, stir in 1 cup of heavy cream and 2 tbsp of harissa paste into the skillet. Cook this mixture, stirring frequently, for about 3-5 minutes until it thickens up a bit. This is where the magic happens—the creamy sauce will transform into something utterly delicious!
- Once the gnocchi are cooked, drain them and add them directly into the skillet with the sauce. Toss everything together gently so the gnocchi is coated evenly with that spicy, creamy goodness.
- Finally, mix in 1/2 cup of grated Parmesan cheese and season with salt to taste. This is the moment to taste and adjust if you want a little more spice or salt. Serve hot, garnished with fresh parsley for a pop of color and freshness. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 25 minutes!
- Bold flavors with the perfect balance of spicy chorizo and creamy harissa sauce.
- Comforting and satisfying, making it a go-to weeknight meal.
- Uses simple, fresh ingredients that you might already have in your pantry.
- Versatile dish—feel free to adjust the spice level to suit your taste.
- Great for impressing friends or family with minimal effort!
- Gluten-free option, just choose the right gnocchi for your dietary needs.
Tips for Success
To really nail this gnocchi with chorizo and creamy harissa sauce, I’ve got a few handy tips for you! First off, when choosing your chorizo, go for the Spanish variety for that authentic flavor—it’s smoky and so delicious! If you want a milder dish, consider using a little less harissa paste or opting for a milder variety. Remember, you can always add more spice later!
Also, if you can, use fresh gnocchi instead of the packaged kind for that pillowy texture—it makes all the difference! When you sauté the chorizo, don’t rush it; let it get nice and crispy to enhance the flavor. And don’t skimp on the Parmesan cheese—it adds a wonderful richness to the sauce. Lastly, have fun with garnishes! A sprinkle of fresh parsley or even a squeeze of lemon can brighten up the dish beautifully. Happy cooking!
Nutritional Information
This gnocchi with chorizo and creamy harissa sauce is not only delicious but also packs a satisfying nutritional punch! Here’s a rough estimate of what you can expect per serving:
- Calories: 550
- Fat: 35g
- Protein: 15g
- Carbohydrates: 45g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 100mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy this hearty dish while being mindful of your dietary needs!
FAQ Section
Can I use a different type of sausage instead of chorizo?
Absolutely! If you’re not a fan of chorizo or want to switch it up, you can use any sausage you like. Italian sausage works great, or even a chicken sausage for a lighter option. Just be sure to adjust the seasoning accordingly!
Is harissa paste very spicy?
Harissa can vary in spice levels, so it’s really up to personal preference. I recommend starting with 2 tablespoons as the recipe suggests; you can always add more if you like it spicier. Just remember, you can always crank up the heat later, but you can’t take it out once it’s in!
Can I make this dish vegetarian?
Yes, you can definitely make this gnocchi with chorizo and creamy harissa sauce vegetarian! Simply replace the chorizo with a meat alternative like tempeh or a plant-based sausage. You can also add some veggies like spinach or bell peppers for extra flavor and nutrition.
What can I serve with this dish?
This dish is hearty enough on its own, but if you want to serve it with something, a simple green salad or some garlic bread would make a lovely complement. The freshness of a salad balances the richness of the sauce beautifully!
How do I store leftovers?
To store leftovers, place them in an airtight container in the fridge. They’ll keep well for about 2-3 days. Just reheat gently on the stovetop with a splash of cream or water to bring back that creamy texture!
Storage & Reheating Instructions
Storing leftovers of this gnocchi with chorizo and creamy harissa sauce is super simple! Just transfer any uneaten portions into an airtight container and pop it in the fridge. It should stay fresh for about 2-3 days, perfect for those busy weeknights when you want a quick meal!
When it comes to reheating, I recommend doing it on the stovetop. Just scoop the gnocchi into a skillet, add a splash of cream or a little water to loosen up the sauce, and heat it over medium-low heat. Stir it gently until everything is warmed through—this helps maintain that creamy texture! You can also microwave it, but keep an eye on it to avoid overcooking. Enjoy those leftovers just as much as the first time around!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta!
Print
Gnocchi with Chorizo and Creamy Harissa Sauce Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful dish featuring gnocchi tossed with spicy chorizo and a creamy harissa sauce.
Ingredients
- 1 lb potato gnocchi
- 8 oz chorizo, sliced
- 1 cup heavy cream
- 2 tbsp harissa paste
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chorizo and cook until browned.
- Stir in heavy cream and harissa paste, cooking until thickened.
- Add cooked gnocchi to the skillet and toss to combine.
- Mix in Parmesan cheese and season with salt.
- Serve hot, garnished with parsley.
Notes
- Adjust the amount of harissa for desired spice level.
- Use fresh gnocchi for best texture.
- Can substitute chorizo with a vegetarian alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: gnocchi, chorizo, creamy harissa sauce
