Oh my goodness, let me tell you about these glazed ham and cheese sliders! They’re the ultimate crowd-pleaser for any gathering, and I can’t get enough of them. Picture this: warm, soft slider buns filled with savory ham and melted cheese, all drizzled with a sweet and tangy glaze that just brings everything together. Trust me, every bite is pure bliss! I love making these for game days, family get-togethers, or even just a cozy night in. They’re so easy to whip up, and you can have them on the table in no time. Seriously, once you try these sliders, you’ll be hooked!
Ingredients
- 12 slider buns
- 1 lb sliced ham
- 1 lb sliced cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
How to Prepare Glazed Ham and Cheese Sliders
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because we need that perfect heat to melt the cheese and toast the buns just right. So, go ahead and set that oven up while you get everything else ready!
Step 2: Prepare the Glaze
In a medium-sized bowl, mix together the melted butter, brown sugar, Dijon mustard, garlic powder, and onion powder. I like to use a whisk to really combine everything until it’s smooth and well blended. The smell is already amazing, and this glaze is going to add a gorgeous flavor to your sliders!
Step 3: Assemble the Sliders
Now, grab a baking dish and place the bottom half of your slider buns in there. Layer on the sliced ham generously, ensuring each slider gets a nice helping. Next, add your cheese slices on top of the ham. Don’t be shy with the cheese—this is where the magic happens!
Step 4: Add the Top Buns
Once you’ve got your ham and cheese layered up, it’s time to place the top half of the buns back on. This is where it all comes together, so make sure they’re snugly fit on top of the delicious fillings.
Step 5: Pour the Glaze
Now, grab that beautiful glaze you whipped up earlier and pour it evenly over the sliders. Make sure to cover them well—this is what gives them that irresistible flavor and shiny finish!
Step 6: Bake the Sliders
Pop your baking dish in the oven and let those sliders bake for about 15-20 minutes. Keep an eye on them! You’ll know they’re done when the cheese is all melty and bubbly, and the buns are lightly golden. Trust me, the aroma will have everyone gathering in the kitchen!
Why You’ll Love This Recipe
These glazed ham and cheese sliders are not just a treat; they’re a game-changer for any gathering! Here’s why you’ll absolutely adore this recipe:
- Quick and easy to prepare—perfect for busy weeknights or last-minute guests.
- Deliciously savory and sweet flavor that everyone will rave about.
- Perfect for serving a crowd—just slice and share!
- Customizable with your favorite cheeses and meats to suit everyone’s taste.
- Minimal cleanup since everything bakes in one dish.
- Great for meal prep—make them ahead and reheat for a quick snack!
Honestly, these sliders will become a staple in your recipe rotation—you’ll find yourself making them over and over again!
Nutritional Information
Here’s the estimated nutritional breakdown for each glazed ham and cheese slider:
- Calories: 220
- Fat: 10g
- Protein: 10g
- Carbohydrates: 24g
- Sugar: 3g
- Sodium: 600mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But trust me, they’re totally worth every delicious bite!
Tips for Success
To make your glazed ham and cheese sliders truly unforgettable, here are some pro tips that I swear by! First, feel free to mix and match your cheeses—Swiss and cheddar are classics, but pepper jack or gouda can add a fun twist. If you want more zing, add a bit more Dijon mustard or even some sliced jalapeños for a spicy kick!
Also, don’t skimp on the butter glaze; it’s what ties everything together! For a crunchier texture, try toasting the buns lightly before assembling. And remember, these sliders can be made ahead of time—just cover them and pop them in the fridge before baking. So easy, right?
Variations
There are so many fun ways to mix up your glazed ham and cheese sliders! For starters, try swapping out the cheese—pepper jack brings a nice kick, while provolone adds a creamy touch. You can also sneak in some veggies! Think sliced tomatoes, spinach, or even roasted red peppers for a fresh twist.
If you want to change up the glaze, consider adding a splash of spicy brown mustard or a hint of maple syrup for a sweeter flavor profile. Feeling adventurous? Try using different meats like turkey or a combination of ham and salami. The options are endless, and each variation will give you a whole new slider experience!
Storage & Reheating Instructions
If you have any leftovers (which I doubt, but just in case!), store your glazed ham and cheese sliders in an airtight container in the fridge. They’ll last for about 3 days. When you’re ready to enjoy them again, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for a quick fix, but I prefer the oven for that lovely crispiness. Enjoy every bite!
FAQ Section
Can I use different types of meat?
Absolutely! While ham is a classic choice, you can easily swap it out for turkey, roast beef, or even a mix of deli meats. Get creative with what you love!
How do I make these sliders ahead of time?
You can assemble the sliders and cover them tightly with plastic wrap. Just pop them in the fridge until you’re ready to bake. It’s such a time-saver for gatherings!
What should I serve with these sliders?
These glazed ham and cheese sliders pair wonderfully with a fresh salad, chips, or even some pickles for a crunchy contrast. Yum!
Can I freeze the sliders?
Yes, you can freeze them before baking! Just wrap them tightly, and when you’re ready, bake them straight from the freezer—just add a few extra minutes to the baking time.
Check out this ham and cheese pinwheels recipe for another delicious twist!
Print
Glazed ham and cheese sliders: 5 must-try variations
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Low Calorie
Description
Delicious glazed ham and cheese sliders perfect for gatherings.
Ingredients
- 12 slider buns
- 1 lb sliced ham
- 1 lb sliced cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, Dijon mustard, garlic powder, and onion powder.
- Place the bottom half of the slider buns in a baking dish.
- Layer with ham and cheese.
- Replace the top half of the buns.
- Pour the glaze evenly over the sliders.
- Bake for 15-20 minutes until the cheese melts.
- Serve warm.
Notes
- Use any cheese you prefer.
- Adjust sweetness by changing the amount of brown sugar.
- These sliders can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: glazed ham and cheese sliders
