Oh my goodness, let me tell you about steak frites with chimichurri! This dish is an absolute showstopper and one of my all-time favorites. There’s something so satisfying about the combination of perfectly grilled steak, crispy fries, and that vibrant, tangy chimichurri sauce drizzled all over. It’s like a little party on your plate! I love how simple it is to prepare, yet it feels so fancy when you serve it. Trust me, once you try this, you’ll be hooked!
The magic lies in the flavors—each bite of steak is juicy and tender, while the chimichurri adds a fresh zing that just elevates the whole experience. And those fries? Well, they’re crispy little golden nuggets of happiness! This dish is perfect for a cozy dinner at home or when you’re trying to impress friends. So, roll up your sleeves, and let’s dive into making the best steak frites with chimichurri you’ve ever tasted!
Ingredients List
Let’s gather all the goodies we need for our steak frites with chimichurri! Here’s what you’ll need, along with some tips on each ingredient to get the best flavors:
- 2 ribeye steaks (1 inch thick) – These beauties are perfect for grilling! Ribeye is my go-to because it’s tender, juicy, and packed with flavor. Make sure to let them sit at room temperature for about 30 minutes before grilling.
- 4 medium potatoes – Choose starchy potatoes like Russets for those crispy fries. Cut them into even sticks, about 1/4 inch thick, so they cook evenly.
- 2 tablespoons olive oil – This will help fry the potatoes to golden perfection. I love using extra virgin olive oil for that rich flavor!
- 1 cup fresh parsley, chopped – Fresh parsley is key for the chimichurri! It adds a vibrant color and fresh taste. Don’t skimp on the chopping; you want it finely chopped for the best texture.
- 1/4 cup red wine vinegar – This tangy vinegar is what gives the chimichurri its zing! It balances out the richness of the steak beautifully.
- 3 cloves garlic, minced – I can’t get enough garlic! It adds that aromatic depth to the chimichurri. Feel free to adjust this amount if you’re a garlic lover like me.
- 1 teaspoon red pepper flakes – Just a pinch adds a lovely kick to the chimichurri. If you’re not into spicy, you can always reduce this amount.
- Salt and pepper to taste – These staples will enhance all the flavors. Don’t be shy about seasoning the steak generously!
And there you have it! These ingredients come together to create a dish that’s not only delicious but also a feast for the eyes. Trust me, you’ll want to savor every bite!
How to Prepare Steak Frites with Chimichurri
Alright, let’s get cooking! Preparing steak frites with chimichurri is straightforward and absolutely rewarding. I’m going to walk you through each step so you can make this delicious dish with confidence. Ready? Let’s go!
Preparing the Steak
First things first, let’s talk about the steak. Season those ribeye steaks generously with salt and pepper on both sides. Don’t be shy—this is where the flavor really starts! Once seasoned, preheat your grill to medium-high heat. You want it nice and hot so you can get that beautiful sear.
Place the steaks on the grill and let them cook for about 4-5 minutes on one side. This will give you that perfect medium-rare. Flip them over and grill for another 4-5 minutes on the other side. Now, here’s the secret: once they’re done, let the steaks rest for about 5 minutes before slicing. This helps the juices redistribute, ensuring every bite is tender and juicy. Trust me, you’ll thank me later!
Preparing the Fries
Now onto the fries! Start by cutting your potatoes into even sticks, about 1/4 inch thick. It’s important to keep them uniform so they cook evenly. If you want to take those fries to the next level, soak them in water for about 30 minutes. This helps to remove excess starch and will make them extra crispy when fried.
After soaking, drain the potatoes and pat them dry with a clean towel. In a large skillet, heat the olive oil over medium heat until it shimmers. Carefully add the potatoes (be cautious, as it can splatter!). Fry them until they’re golden brown and crispy, which should take about 5-7 minutes. Don’t forget to flip them occasionally for even cooking! Once they’re done, transfer them to a paper towel-lined plate to absorb any excess oil and sprinkle with a little salt.
Making the Chimichurri
Finally, let’s whip up that vibrant chimichurri! In a bowl, combine the chopped parsley, red wine vinegar, minced garlic, red pepper flakes, and a pinch of salt and pepper. Mix it all together until it’s well combined. I love the fresh aroma that fills the kitchen at this point—it’s just heavenly! If it looks a bit thick, you can always add a dash more olive oil to loosen it up a bit. Let it sit for a few minutes to allow those flavors to meld together beautifully.
And there you have it—your steak frites with chimichurri is almost ready to be devoured! Just slice up that steak, plate it up with your crispy fries, and drizzle that chimichurri all over. It’s a feast that’s bursting with flavor!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of juicy ribeye steak and vibrant chimichurri creates a flavor explosion that’s simply irresistible!
- Easy Preparation: With straightforward steps and simple ingredients, you’ll feel like a pro chef in no time!
- Versatile Dish: Perfect for a cozy weeknight dinner or a special occasion, this dish fits any setting!
- Crispy Fries: Those homemade fries are not just a side; they’re the perfect complement to the steak, adding crunch and satisfaction!
- Impressive Presentation: Serve it up, and watch your family or friends’ eyes light up at this beautiful plate of food!
- Customizable: Feel free to tweak the chimichurri with your favorite herbs or spices for a personal touch!
Each bite is a celebration of flavors, and I can’t wait for you to experience it for yourself!
Tips for Success
Now that we’re ready to dive into making steak frites with chimichurri, let me share some of my best tips to ensure you nail this dish every time!
- Let the Steak Rest: After grilling, resting the steak is crucial. It allows the juices to redistribute so that your steak stays juicy and tender. Don’t skip this step!
- Soak those Fries: Seriously, soaking the cut potatoes in water for 30 minutes is a game changer. It helps achieve that extra crispiness, so don’t rush this part!
- Use a Meat Thermometer: If you want to be spot on with your steak doneness, a meat thermometer is your best friend. Aim for about 130°F (54°C) for medium-rare.
- Customize Your Chimichurri: Feel free to play around with the herbs! Try adding cilantro or oregano for a different flavor profile. It’s all about what you love!
- Keep the Heat High: When frying the potatoes, make sure the oil is hot enough. If it’s too cool, your fries will soak up oil and end up soggy instead of crispy.
- Serve Immediately: Steak frites are best enjoyed fresh! Serve right after cooking for the ultimate experience—crispy fries and juicy steak in every bite.
With these tips in your back pocket, you’re all set to impress with your steak frites! Happy cooking, and enjoy the deliciousness!
Storage & Reheating Instructions
So, you’ve made this fabulous steak frites with chimichurri, and you’ve got some leftovers? No problem! Let’s talk about how to store and reheat them so they stay just as delicious as when they were freshly cooked.
First off, if you have any leftover steak or fries, let them cool down to room temperature before storing. You don’t want to trap steam in your containers, as that can make your fries soggy. Once cooled, wrap the steak tightly in plastic wrap or place it in an airtight container. The same goes for the fries—store them in a separate airtight container. They’ll keep well in the fridge for about 2-3 days.
When it comes to reheating, I recommend using the oven for the fries to restore their crispiness. Preheat your oven to 400°F (200°C), spread the fries out on a baking sheet in a single layer, and heat them for about 10-15 minutes. Keep an eye on them, and give them a little shake halfway through to ensure they crisp up evenly.
For the steak, you can also use the oven to gently warm it up. Wrap the steak in foil to keep it moist and place it in the oven for about 10 minutes. If you prefer, you can also reheat it in a skillet over low heat, flipping occasionally until warmed through. Just be careful not to overcook it, as we want to keep that juicy tenderness intact!
And that’s it! With these simple storage and reheating tips, you can enjoy your steak frites with chimichurri even after the initial meal. It’s like having a gourmet dinner waiting for you in the fridge—what could be better? Enjoy!
Nutritional Information
Alright, let’s chat nutrition! I always think it’s good to know what we’re putting into our bodies, especially when it’s as delicious as steak frites with chimichurri. Here’s an estimated breakdown of the nutritional values for one serving of this scrumptious dish:
- Calories: 800
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 1g
- Protein: 45g
Keep in mind that these values are estimates and can vary based on the specific ingredients and portion sizes you use. But hey, knowing the rough numbers can help you enjoy your meal even more! So go ahead, treat yourself to this delightful dish and savor every bite without a worry!
FAQ Section
Can I use a different cut of steak for steak frites?
Absolutely! While ribeye is my favorite for its tenderness and flavor, you can use other cuts like sirloin or flank steak. Just adjust your cooking time based on the thickness and desired doneness.
What can I serve with chimichurri besides steak?
Chimichurri is incredibly versatile! It’s fantastic drizzled over grilled chicken, fish, or even roasted vegetables. You can even use it as a dipping sauce for bread—yum!
How spicy is the chimichurri sauce?
The chimichurri gets a kick from the red pepper flakes, but you can easily adjust the spice level. If you prefer it milder, simply use less or skip it altogether. It’ll still be delicious!
Can I make chimichurri ahead of time?
Yes, you can! In fact, making chimichurri ahead of time allows the flavors to meld beautifully. Just store it in an airtight container in the fridge for up to a week. Give it a good stir before serving!
Is steak frites with chimichurri a low-fat dish?
While steak frites can be a bit indulgent, it’s relatively low in fat compared to many other meat dishes, especially if you choose leaner cuts of steak. Plus, the fresh chimichurri adds a healthy dose of herbs!
For more information on the health benefits of herbs, you can check out this article.
For a delicious variation, consider trying steak and blue cheese pasta salad for a different twist on steak!
And if you’re interested in more recipes featuring steak, check out this flavorful steak pasta dish.
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Steak Frites with Chimichurri: 5 Flavorful Reasons to Indulge
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
Steak frites with chimichurri is a classic dish featuring grilled steak served with crispy fries and a vibrant green sauce.
Ingredients
- 2 ribeye steaks (1 inch thick)
- 4 medium potatoes, cut into fries
- 2 tablespoons olive oil
- 1 cup fresh parsley, chopped
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Meanwhile, heat oil in a pan and fry the potatoes until golden and crispy.
- In a bowl, mix parsley, red wine vinegar, garlic, red pepper flakes, salt, and pepper to make chimichurri.
- Let the steaks rest for 5 minutes before slicing.
- Serve the sliced steak with fries and chimichurri on the side.
Notes
- Adjust cooking time based on your preferred doneness.
- Soak fries in water for 30 minutes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and frying
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: steak frites, chimichurri, grilled steak, fries
