Oh my goodness, let me tell you about my absolute favorite comfort dish: garlic butter chicken and rice! There’s just something magical about tender chicken simmered in rich garlic butter, served over fluffy rice. It’s like a warm hug on a plate! I remember the first time I made this for a family gathering. My kitchen was filled with the most mouthwatering aroma, and I could hardly wait to dig in. Everyone raved about it, and I’ve been making it ever since! It’s not just a meal; it’s a memory-maker, perfect for cozy dinners or when you just need something hearty and satisfying. Trust me, you’re going to love it!
Ingredients List
Here’s what you’ll need to whip up this delightful garlic butter chicken and rice. Trust me, the flavors are incredible, and every ingredient plays a part in making this dish shine!
- 4 chicken breasts (boneless and skinless work best for this recipe)
- 4 tablespoons butter (the star of the show for that rich flavor)
- 6 cloves garlic, minced (feel free to adjust according to your love for garlic!)
- 1 cup chicken broth (homemade or store-bought, it all adds depth to the dish)
- 2 cups rice (I usually go for long-grain white, but brown rice is a great healthier option)
- 1 teaspoon salt (to season the chicken and rice perfectly)
- 1/2 teaspoon pepper (freshly cracked, if you can, for the best flavor)
- 1 tablespoon parsley, chopped (for that fresh garnish that makes everything pop!)
Make sure you have everything prepped and ready to go before you start cooking. It makes the process so much smoother and even more enjoyable! Happy cooking!
How to Prepare Garlic Butter Chicken and Rice
Now, let’s dive into the deliciousness of making garlic butter chicken and rice! Don’t worry, it’s super simple and oh-so-satisfying. Follow these steps, and you’ll be enjoying this comforting meal in no time.
Step-by-Step Instructions
- First, grab a skillet and heat those 4 tablespoons of butter over medium heat. You want it to melt and bubble just a bit—this is where the magic begins!
- Once the butter is melted, toss in the 6 minced garlic cloves. Sauté them for about 1-2 minutes until they’re fragrant but not browned. Oh wow, the aroma will be divine!
- Next, add the 4 chicken breasts to the skillet. Cook them for about 5-7 minutes on each side until they’re nicely browned. You’ll want that golden color for extra flavor!
- Now, pour in the 1 cup of chicken broth. Bring everything to a gentle simmer, then cover the skillet. Let it cook for about 15 minutes. You’ll know it’s done when the chicken is cooked through and juices run clear.
- While the chicken is cooking, go ahead and prepare the rice according to the package instructions. I usually use 2 cups of rice, which should take about 15-20 minutes—perfect timing!
- Once everything is cooked, serve the garlic butter chicken over the fluffy rice, and don’t forget to sprinkle that chopped parsley on top for a pop of color!
And there you have it! A warm, comforting meal that’s sure to impress. Enjoy every bite!
Why You’ll Love This Recipe
- Quick preparation—ready in about 35 minutes!
- Delicious flavor from the garlic butter that makes every bite irresistible.
- Healthy option with lean chicken and the choice of brown rice.
- Easy cleanup since everything cooks in one skillet.
- Perfect for family dinners or meal prep for the week.
Tips for Success
To make sure your garlic butter chicken and rice turns out perfectly, here are some of my go-to tips! First, don’t be shy with the garlic; if you love it, add an extra clove or two! If you prefer a lighter meal, swap in brown rice for a healthier twist. Also, make sure your chicken breasts are of even thickness so they cook evenly—if needed, pound them out a bit. For serving, drizzle any remaining garlic butter sauce over the chicken and rice for an extra flavor boost. And trust me, a side of steamed veggies pairs beautifully with this dish!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each serving of garlic butter chicken and rice contains about 450 calories, 20g of fat, 30g of protein, and 40g of carbohydrates. It also has 600mg of sodium and 2g of fiber. It’s a hearty meal that satisfies without skimping on flavor!
FAQ Section
Can I substitute the chicken for something else?
Absolutely! You can use boneless thighs if you prefer dark meat, or even tofu for a vegetarian option. Just adjust cooking times accordingly.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. I love reusing glass containers—they’re easy to clean and keep everything fresh!
Can I make this dish ahead of time?
Yes! You can cook everything and then reheat it when you’re ready to serve. Just be sure to warm it gently so the chicken stays juicy.
What can I serve with garlic butter chicken and rice?
This dish pairs wonderfully with steamed vegetables or a fresh salad. You could also add a side of crusty bread to soak up that delicious garlic butter sauce!
Is this recipe gluten-free?
Yes, it is! Just ensure that your chicken broth is gluten-free, and you’re all set to enjoy this tasty meal!
Storage & Reheating Instructions
To store any leftovers of your delicious garlic butter chicken and rice, simply place them in an airtight container in the fridge. They’ll keep well for up to three days, but I doubt they’ll last that long! When you’re ready to enjoy them again, gently reheat in the microwave or on the stovetop over low heat. Just add a splash of chicken broth or a bit of water to keep everything moist and flavorful. And remember, never reheat it more than once to ensure food safety!
For more delicious chicken recipes, check out Creamy Garlic Butter Chicken and Rigatoni or Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
Print
Garlic Butter Chicken and Rice: 5 Reasons to Indulge
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious garlic butter chicken served over rice.
Ingredients
- 4 chicken breasts
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 2 cups rice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 15 minutes or until chicken is cooked through.
- Meanwhile, cook rice according to package instructions.
- Serve chicken over rice and garnish with parsley.
Notes
- Adjust garlic to taste.
- Use brown rice for a healthier option.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter chicken and rice
