Honey Garlic Turkey Meatballs: 7 Irresistible Tips to Savor

Name: Honey Garlic Turkey Meatballs: 7 Irresistible Tips to Savor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground turkey; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 egg; 2 cloves garlic, minced; 1/4 cup honey; 1/4 cup soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

October 15, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about these honey garlic turkey meatballs! They’re the perfect blend of sweet and savory that’ll make your taste buds dance with joy. I first whipped these up for a cozy family dinner, and let me just say, they disappeared faster than I could say “honey garlic!” The tender ground turkey combined with that sticky, luscious honey garlic glaze creates an irresistible flavor that’s just so comforting. Plus, they’re baked to perfection, which means less mess and more time to enjoy with loved ones. You won’t believe how simple these meatballs are to make, and they’re sure to impress everyone at your table. Trust me, once you try these honey garlic turkey meatballs, they’ll become a staple in your kitchen!

honey garlic turkey meatballs - detail 1

Ingredients for Honey Garlic Turkey Meatballs

Gathering your ingredients is half the fun! Here’s what you’ll need to create these delightful honey garlic turkey meatballs:

1 pound ground turkey: This lean meat is the star of the show! It keeps the meatballs moist while being a healthier option.
1/4 cup breadcrumbs: They help bind everything together, giving your meatballs that perfect texture.
1/4 cup grated Parmesan cheese: This adds a lovely depth of flavor and a hint of nuttiness that complements the sweetness of the honey.
1/4 cup chopped green onions: Fresh and vibrant, these add a nice crunch and a burst of flavor!
1 egg: This acts as a binder, helping to keep those meatballs from falling apart.
2 cloves garlic, minced: You can never have too much garlic! It gives that aromatic punch that pairs beautifully with the honey.
1/4 cup honey: The star ingredient for that sweet glaze that makes these meatballs absolutely irresistible!
1/4 cup soy sauce: This adds a savory depth and balances the sweetness of the honey perfectly.
1 tablespoon sesame oil: Just a splash of this fragrant oil enhances the overall flavor and gives a hint of Asian flair.
Salt and pepper to taste: Don’t forget to season! A little salt and pepper will bring all those flavors together.

Make sure you have everything on hand before you start cooking, and let’s get ready to make some magic happen in the kitchen!

How to Prepare Honey Garlic Turkey Meatballs

Getting these honey garlic turkey meatballs ready is a breeze, and I promise you’ll love how simple the steps are!

Preheat your oven: Start by preheating your oven to 400°F (200°C). This is key for getting those meatballs perfectly baked and golden!
Mix the ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped green onions, egg, minced garlic, salt, and pepper. I like to use my hands for this because it really helps mix everything together thoroughly. Just make sure to wash your hands before and after!
Form the meatballs: Now, take a scoop of the mixture and roll it into balls about the size of a golf ball. You should get around 16 meatballs. Don’t worry if they’re not perfect; a little rustic charm is part of the appeal!
Prepare the baking sheet: Line a baking sheet with parchment paper. This makes cleanup a snap and prevents the meatballs from sticking.
Brush the glaze: In a separate bowl, whisk together the honey, soy sauce, and sesame oil. Brush this delicious mixture over the meatballs, making sure each one gets coated for that sweet and savory flavor.
Bake to perfection: Pop the meatballs into the preheated oven and bake for about 20 minutes. You’ll know they’re done when they’re cooked through and no longer pink in the center. Trust me, the aroma is going to be incredible!
Serve and enjoy: Once they’re out of the oven, drizzle any remaining glaze over the meatballs. Serve them warm, and watch everyone swoon over the flavors!

And there you have it—delicious honey garlic turkey meatballs ready to wow your family and friends!

Why You’ll Love This Recipe

Quick and easy: You can whip these up in just about 35 minutes, making them perfect for a busy weeknight dinner!
Flavor bomb: The combination of sweet honey and savory garlic creates an explosion of flavor that’s totally irresistible!
Healthier choice: Using ground turkey keeps these meatballs on the lighter side while still being satisfying and delicious.
Kid-friendly: The sweet and savory taste is a hit with both kids and adults, making it a great family meal.
Versatile: Serve them with rice, noodles, or even on a bed of greens for a quick lunch—whatever suits your fancy!
Meal prep friendly: These meatballs store well in the fridge or freezer, so you can make a big batch and enjoy them throughout the week.

Tips for Success with Honey Garlic Turkey Meatballs

Getting the best out of your honey garlic turkey meatballs is all about a few handy tips and tricks that I’ve learned along the way!

Choose the right turkey: Go for lean ground turkey for the best flavor and texture. It’s healthier, and it won’t dry out during baking!
Don’t overmix: When combining the ingredients, be gentle! Overmixing can lead to tough meatballs. Just mix until everything is combined, and you’re good to go.
Uniform size: Try to make your meatballs roughly the same size for even cooking. I like using a cookie scoop to keep them consistent, but your hands work just fine too!
Adjust the glaze: Feel free to tweak the honey and soy sauce to match your taste. If you like it sweeter, add more honey; if you prefer it saltier, a splash more soy sauce will do the trick.
Check for doneness: Use a meat thermometer to ensure your meatballs are cooked through. They should reach an internal temperature of 165°F (74°C) to be safe and delicious!
Let them rest: Allow the meatballs to rest for a few minutes after baking. This helps the juices redistribute and keeps them moist!
Experiment with spices: Don’t hesitate to add your favorite herbs or spices to the mixture for extra flavor. A pinch of red pepper flakes can give a nice kick if you’re feeling adventurous!

With these tips, you’re well on your way to making the most scrumptious honey garlic turkey meatballs that everyone will rave about!

Variations of Honey Garlic Turkey Meatballs

If you’re feeling adventurous or just want to switch things up a bit, there are so many fun ways to vary these honey garlic turkey meatballs! Here are some ideas that I absolutely love:

Spicy kick: Add some sriracha or red pepper flakes to the honey glaze for a spicy twist! It’s a fantastic way to heat things up!
Asian-inspired: Swap out the soy sauce for teriyaki sauce, and toss in some grated ginger for an extra layer of flavor. You could even sprinkle sesame seeds on top before serving for a nice crunch!
Herbaceous boost: Mix in fresh herbs like cilantro or basil into the meatball mixture for a fresh and vibrant flavor. It’s a great way to brighten up your dish!
Cheesy goodness: Try adding a bit of shredded mozzarella or cheddar cheese to the meatball mixture for a gooey, melty surprise inside each bite!
Veggie-packed: Chop up some finely grated zucchini or bell pepper and mix it into the meatball mixture. This not only adds nutrition but also keeps the meatballs extra moist!
Different meats: Feel free to experiment with different ground meats like chicken, pork, or even beef. Each brings its own unique flavor and texture to the dish!

These variations let you personalize your honey garlic turkey meatballs to fit your mood or the occasion. So, don’t hesitate to get creative and make this recipe your own!

Nutritional Information for Honey Garlic Turkey Meatballs

Let’s talk about the nutritional goodness packed into these honey garlic turkey meatballs! Keep in mind that these values are estimates, but they give you a great idea of what you’re serving up. Here’s a breakdown based on a serving size of about four meatballs:

Calories: Approximately 220
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Sugar: 8g
Protein: 20g
Cholesterol: 75mg
Sodium: 360mg

These meatballs are not just delicious; they also pack a protein punch thanks to the ground turkey, making them a satisfying choice for any meal. Enjoy guilt-free knowing you’re treating yourself to a healthier option that’s still bursting with flavor!

Serving Suggestions for Honey Garlic Turkey Meatballs

When it comes to serving these honey garlic turkey meatballs, the possibilities are endless! Here are some of my favorite ideas to elevate your meal and create a delightful dining experience:

Serve over rice: A fluffy bed of jasmine or brown rice is the perfect canvas for these saucy meatballs. The rice soaks up all that delicious honey garlic glaze, making each bite just divine!
Pasta love: Toss the meatballs with your choice of pasta and a light drizzle of olive oil or a sprinkle of fresh herbs. It’s a simple yet satisfying combination that will have everyone asking for seconds!
In a wrap: For a fun twist, wrap the meatballs in a tortilla with some fresh veggies and a drizzle of sriracha mayo for an easy-to-eat meal on the go!
On a salad: Toss the meatballs on a bed of mixed greens along with some cherry tomatoes, cucumbers, and a light vinaigrette. It makes for a fresh and healthy option that’s still packed with flavor.
With roasted veggies: Pair these meatballs with a side of roasted broccoli, bell peppers, or carrots. The caramelized edges of the veggies are a perfect complement to the sweet and savory meatballs!
As an appetizer: Serve the meatballs on toothpicks with extra honey garlic glaze for dipping at your next gathering. They’re sure to be a hit and disappear in no time!

No matter how you choose to serve them, these honey garlic turkey meatballs are guaranteed to be the star of your meal. Enjoy experimenting with different pairings, and let your taste buds guide you!

FAQ about Honey Garlic Turkey Meatballs

Got questions about these delicious honey garlic turkey meatballs? I’ve got you covered! Here are some of the most common inquiries, along with my answers to help you get the best results.

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works just as well in this recipe and will give you a similar texture and flavor. Just make sure to keep an eye on the cook time, as it might vary slightly.

How do I store leftovers?

To store your leftover meatballs, place them in an airtight container in the fridge for up to 4 days. They also freeze beautifully! Just make sure to let them cool completely before transferring them to a freezer-safe bag or container.

Can I make the meatballs ahead of time?

You bet! You can prepare the meatball mixture and form the balls a day in advance. Just keep them covered in the fridge until you’re ready to bake them. You can also bake them ahead of time and simply reheat in the oven or microwave when it’s mealtime!

What can I serve with these meatballs?

There are tons of great options! You can serve them over rice, pasta, or even on a salad. They also make a fantastic appetizer with toothpicks and extra honey garlic sauce for dipping!

How can I adjust the sweetness?

If you prefer a less sweet flavor, simply reduce the amount of honey in the glaze. You can also balance it out with a splash more soy sauce for added savory depth!

Are these meatballs gluten-free?

Yes! As long as you use gluten-free breadcrumbs, these honey garlic turkey meatballs are a great option for anyone following a gluten-free diet. Just check your soy sauce label for gluten-free varieties as well!

Can I bake them in the air fryer?

Definitely! If you prefer using an air fryer, just preheat it and cook the meatballs at 375°F (190°C) for about 12-15 minutes, or until they’re cooked through. It’s a quick and easy way to get them crispy!

Learn more about honey garlic chicken recipes to explore similar flavors and dishes!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Air Fryer Beef Jerky: 7 Steps to Perfectly Chewy Flavor

Ham and Beans Crockpot Recipes for Cozy Comfort Food

Ground Beef Crockpot Recipes: 5 Hearty Delights to Try

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.