Oh my goodness, let me tell you about this *amazing* tomato basil galette! Imagine a flaky, buttery crust cradling juicy, ripe tomatoes and fragrant fresh basil—pure bliss! I love making this dish because it perfectly captures the essence of Italian cuisine with its simplicity and fresh ingredients. Every time I roll out the dough and layer those vibrant tomatoes, I feel like I’m in a little Italian kitchen, surrounded by the warm sun and the delightful smells of summer. Trust me, whether it’s for a cozy dinner or a casual gathering with friends, this galette is always a showstopper that everyone adores!
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 teaspoon salt
- 3 cups sliced tomatoes (preferably fresh and ripe)
- 1 cup fresh basil leaves, roughly chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- 1 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Make sure to gather these ingredients before you start—having everything ready will make the process smooth and enjoyable!
How to Prepare Tomato Basil Galette
Alright, let’s dive into the magic of making this delicious tomato basil galette! First things first, preheat your oven to 400°F (200°C). This ensures your galette bakes beautifully, achieving that perfect golden crust. Now, grab a mixing bowl and combine the flour and salt, whisking them together for a few seconds. Then, add the chilled butter. I like to use my fingers to blend it until the mixture looks like coarse crumbs—this is key for a flaky crust!
Next, slowly stir in the ice water until the dough just comes together. Don’t overmix! Wrap it in plastic wrap and let it chill in the fridge for about 30 minutes; this resting time is so important for the texture. Once it’s chilled, roll out your dough on a floured surface into a nice circle; it doesn’t have to be perfect—rustic is the name of the game here!
Transfer that rolled dough onto a baking sheet lined with parchment paper, and let’s get layering! Spread the shredded mozzarella cheese in the center, leaving a nice border around the edge. Then, pile on those sliced tomatoes and sprinkle the chopped basil over the top. Drizzle everything with olive oil and a good sprinkle of black pepper. Now, fold the edges of the dough over the filling, creating a lovely, rustic border.
Finally, brush the crust with the beaten egg to give it that beautiful shine. Pop it into the oven and let it bake for 30-35 minutes until it’s golden brown and the cheese is bubbly. The aroma wafting through your kitchen will have everyone drooling!
Step-by-Step Instructions
- Preheat oven to 400°F (200°C).
- Mix flour and salt in a bowl.
- Add chilled, diced butter and blend until coarse crumbs form.
- Stir in ice water until dough forms; do not overmix.
- Wrap dough in plastic and refrigerate for 30 minutes.
- Roll out dough on a floured surface into a circle.
- Transfer to a baking sheet lined with parchment paper.
- Spread mozzarella cheese in the center, leaving a border.
- Layer sliced tomatoes and chopped basil on top of cheese.
- Drizzle with olive oil and sprinkle with black pepper.
- Fold edges of dough over the filling.
- Brush crust with beaten egg.
- Bake for 30-35 minutes until golden brown.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a weeknight dinner!
- Uses fresh, seasonal ingredients that burst with flavor.
- Vegetarian-friendly, so everyone can enjoy it.
- Rustic presentation makes it a beautiful centerpiece for any meal.
- Great for meal prep—leftovers are just as delicious!
Tips for Success
To make your tomato basil galette truly shine, here are some of my favorite tips! First, when handling the dough, keep your butter cold; this helps achieve that flaky texture we all love. I also recommend using a mix of cheeses—mozzarella adds creaminess, but a sprinkle of parmesan on top gives a delightful sharpness. Keep an eye on your baking time; every oven is a bit different, so check for that golden brown color. Lastly, let it rest for a few minutes after baking—this helps the flavors meld and makes slicing easier. Enjoy the process!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your tomato basil galette! Try adding different herbs like thyme or oregano for a unique twist. You can also swap out the mozzarella for goat cheese or feta to bring in a tangy flavor. For extra color and nutrition, toss in some sliced zucchini or bell peppers along with the tomatoes. The possibilities are endless, so don’t hesitate to get creative and make it your own!
Nutritional Information
This tomato basil galette is not only delicious but also relatively balanced! Each slice contains approximately 320 calories, with 18g of fat, 8g of protein, and 30g of carbohydrates. It has about 3g of sugar and 2g of fiber. Keep in mind that these values are estimates and can vary based on specific ingredients used, so consider them as guidelines while you enjoy this tasty dish!
FAQ Section
Can I use store-bought dough for the galette?
Absolutely! If you’re short on time, using store-bought pie crust or puff pastry can save the day. Just make sure to follow the same layering and baking instructions for a delicious result.
What kind of tomatoes work best?
I recommend using fresh, ripe tomatoes for the best flavor. Heirloom or Roma tomatoes are fantastic choices because they’re juicy and full of taste. Just make sure to slice them evenly to ensure they cook thoroughly.
Can I make this galette ahead of time?
Yes, you can! Prepare the galette up to the baking stage, cover it, and refrigerate for a few hours before baking. This way, you can have a fresh, warm galette ready in no time, perfect for entertaining!
What if my dough is too sticky?
If you find your dough is a bit sticky, don’t worry! Just sprinkle a little more flour while rolling it out. Remember, it’s all about finding that right balance of flour and moisture.
Can I freeze leftovers?
Definitely! You can freeze any leftover slices of your tomato basil galette. Just wrap them tightly in plastic wrap or foil and store them in an airtight container. When you’re ready to enjoy, simply reheat in the oven for that fresh-baked taste!
Storage & Reheating Instructions
Storing your delicious tomato basil galette is super easy! Just let it cool completely, then wrap any leftovers tightly in plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C), place the galette on a baking sheet, and reheat for about 10-15 minutes until it’s warmed through and the crust is crispy again. Trust me, that warm, flaky goodness will be worth the wait!
For more delicious recipes, check out this tomato basil pasta recipe or this creamy garlic pasta recipe!
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Tomato Basil Galette: 7 Irresistible Ways to Delight Your Tastebuds
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A savory tomato basil galette with a flaky crust and fresh ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 teaspoon salt
- 3 cups sliced tomatoes
- 1 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- 1 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour and salt.
- Add butter and blend until mixture resembles coarse crumbs.
- Stir in ice water until dough forms.
- Wrap in plastic and refrigerate for 30 minutes.
- Roll out dough on a floured surface into a circle.
- Transfer to a baking sheet lined with parchment paper.
- Spread mozzarella cheese in the center, leaving a border.
- Layer sliced tomatoes and basil on top of cheese.
- Drizzle with olive oil and sprinkle with black pepper.
- Fold edges of the dough over the filling.
- Brush crust with beaten egg.
- Bake for 30-35 minutes until golden brown.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Experiment with different cheeses if desired.
- Serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: tomato basil galette, savory galette, Italian dish
