Spiced Pear and Cranberry Galette: 7 Irresistible Flavors

Name: Spiced Pear and Cranberry Galette: 7 Irresistible Flavors
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup sugar; 1/4 teaspoon salt; 4-6 tablespoons ice water; 3 ripe pears, peeled and sliced; 1 cup fresh cranberries; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 egg, beaten (for egg wash)

September 26, 2025

By:

Julia marin

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Oh my goodness, let me tell you about one of my absolute favorite fall desserts: the spiced pear and cranberry galette! There’s just something magical about the combination of sweet, juicy pears and tart, vibrant cranberries tucked into a flaky, golden crust. I love making this galette during gatherings with family and friends; it fills the house with the most delightful aroma of spices, and everyone just can’t wait to get a slice! Trust me, it’s the perfect way to celebrate those crisp autumn days.

What I adore about this recipe is how simple it is to make. You don’t have to be a pastry pro to whip up a stunning galette that’ll impress your guests. The rustic charm of a galette means it doesn’t have to be perfect—just delicious! Plus, it’s so versatile. You can enjoy it warm right out of the oven, or even cold the next day (if there are any leftovers!). So grab your favorite apron, and let’s dive into creating this delicious spiced pear and cranberry galette together!

spiced pear and cranberry galette - detail 1

Ingredients List

Gathering the right ingredients is key to making a delicious spiced pear and cranberry galette. Here’s everything you’ll need:

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced into small cubes
1/4 cup sugar
1/4 teaspoon salt
4-6 tablespoons ice water (keep it super cold!)
3 ripe pears, peeled and sliced (I love using Bartlett or Bosc for their sweetness!)
1 cup fresh cranberries (the tartness is just what we want)
1 teaspoon ground cinnamon (for that warm spice flavor)
1/4 teaspoon ground nutmeg (don’t skip this—it adds a lovely depth)
1 tablespoon lemon juice (helps balance the sweetness)
1 egg, beaten (for that golden egg wash on top)

Make sure your butter is nice and cold; it really makes a difference in creating that flaky texture we all love. Once you have everything ready, we’ll be all set to jump into the preparation! Let’s keep that excitement rolling!

How to Prepare Your Spiced Pear and Cranberry Galette

Now that we’ve got our ingredients ready, it’s time to dive into the fun part—preparing our spiced pear and cranberry galette! Follow these steps, and soon you’ll have a delicious dessert that will impress everyone at your gathering.

Step 1: Prepare the Dough

First things first, let’s make that flaky dough! In a large bowl, combine the flour, sugar, and salt. Now, here’s the secret: you want your butter to be super cold. I usually pop it in the freezer for a few minutes before dicing. Add those chilled butter cubes to the flour mixture and use your fingers or a pastry cutter to mix until it resembles coarse crumbs. You really want to be gentle here—overmixing can lead to tough dough, and we definitely want it tender and flaky!

Next, slowly add in the ice water, about a tablespoon at a time, mixing with a fork until the dough starts to come together. You might not need all the water, and that’s okay! Once it forms a ball, wrap it in plastic wrap and let it chill in the fridge for about 30 minutes. This helps the gluten relax and keeps our butter nice and cold, which is crucial for that perfect texture.

Step 2: Make the Filling

While the dough is resting, we can whip up the filling! In a separate bowl, combine your sliced pears and fresh cranberries. The sweetness of the pears paired with the tart cranberries creates such a beautiful balance. Sprinkle in the ground cinnamon, nutmeg, and lemon juice, and give it all a gentle toss. I love tasting a little of this mixture! You’re looking for that perfect sweet-tart profile that’ll sing when it bakes. Set this aside while we roll out our dough.

Step 3: Assemble the Galette

Once your dough has chilled, it’s time to roll it out! On a lightly floured surface, roll the dough into a circle about 12 inches in diameter. Don’t stress if it’s not a perfect circle—rustic is the name of the game here! Transfer the rolled dough to a parchment-lined baking sheet. Now, scoop that delicious fruit filling into the center of the dough, leaving about a 2-inch border. It might feel a bit messy, but that’s part of the charm!

Now, fold the edges of the dough over the filling, pleating it as you go to create a lovely little border. It doesn’t have to be perfect; just make sure the filling is somewhat covered. Brush the exposed dough with the beaten egg to give it that gorgeous golden color when it bakes. You’re doing great—this is going to be so rewarding!

Step 4: Bake and Serve

Preheat your oven to 375°F (190°C) if you haven’t already. Pop your galette in the oven and bake for about 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Oh, the smell will be amazing—I promise you won’t be able to resist peeking!

Once it’s done, let it cool for a few minutes before slicing. Serve it warm on its own or, if you’re feeling indulgent, with a scoop of ice cream on top. Trust me, the creaminess of the ice cream with the warm galette is just heavenly. Enjoy every bite of your beautiful creation!

Nutritional Information

As you savor each slice of your delicious spiced pear and cranberry galette, it’s nice to know a bit about what you’re enjoying! Here’s the estimated nutritional information per serving (one slice), so you can indulge with a little knowledge:

Calories: 210
Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 10g
Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, the deliciousness is always guaranteed! Enjoy your galette guilt-free, knowing it’s made with love and wholesome ingredients!

Tips for Success with Your Spiced Pear and Cranberry Galette

Alright, let’s make sure your spiced pear and cranberry galette turns out absolutely perfect! Here are some of my best tips to ensure you achieve a delicious and beautiful dessert every time.

Keep it Cold: This is so important! Make sure your butter is really cold when you’re making the dough. It helps create those lovely flaky layers. I even chill my mixing bowl for a few minutes before starting. Little things like this make a big difference!
Choose Ripe Fruit: For the filling, go for ripe pears—Bartlett or Bosc are my go-tos! They’re sweet and juicy, which adds to the flavor of the galette. And don’t skimp on the cranberries; their tartness balances out the sweetness beautifully.
Don’t Overmix: When you’re mixing the dough, be gentle! Overmixing can lead to tough crusts, and we definitely want that tender, flaky texture. Just mix until everything is combined, and then stop!
Let it Chill: After you’ve prepared your dough, give it a proper chill in the fridge for at least 30 minutes. This resting time is crucial for the dough to relax and makes rolling it out so much easier.
Watch the Baking Time: Ovens can vary, so keep an eye on your galette as it bakes. You want that golden brown crust and bubbling filling, so don’t hesitate to pull it out when it looks perfect, even if it’s a minute or two earlier!
Serve it Warm: For the best experience, serve your galette warm! The flavors are so vibrant and delicious when it’s fresh out of the oven. If you do have leftovers, they’re still tasty cold or reheated!
Get Creative: Don’t be afraid to experiment! Try adding nuts or other spices to the filling for a twist. You could even use different fruits, like apples or peaches, depending on what you have on hand!

With these tips in mind, you’re all set to create a stunning spiced pear and cranberry galette that will wow your family and friends. Happy baking, and remember to enjoy every moment of this delicious journey!

Variations of the Spiced Pear and Cranberry Galette

One of the things I love most about the spiced pear and cranberry galette is how adaptable it is! You can easily customize it to fit your taste or what you have on hand. Here are some of my favorite variations that can add a fun twist to this classic recipe:

Apple Galette: Swap out the pears for your favorite apples! Granny Smith or Honeycrisp work beautifully here. Just adjust the sugar slightly since apples can be sweeter or tarter than pears.
Mixed Berry Galette: If you’re craving something fruity, try using a mix of berries like blueberries, raspberries, or strawberries. The combination of sweet and tart berries creates a delightful flavor explosion!
Nutty Addition: For some extra crunch, throw in a handful of chopped nuts like walnuts or pecans into the filling. They add a lovely texture and a nutty flavor that pairs perfectly with the fruits.
Spiced Up Filling: Get adventurous with spices! Add a pinch of ginger or cardamom to the filling for an extra layer of warmth and depth. It’s a great way to change things up while still keeping that cozy fall vibe.
Caramel Drizzle: Once your galette is baked and cooled slightly, drizzle some caramel sauce over the top before serving. It will take your dessert to a whole new level of indulgence!
Chocolate Twist: For all the chocolate lovers out there, try adding some chocolate chips to the fruit filling. The melty chocolate mixed with the fruity goodness is a match made in heaven!
Vegan Option: If you’re looking for a plant-based variation, substitute the butter with coconut oil or vegan butter, and skip the egg wash or use a plant-based milk instead. The galette will still be delicious!

Feel free to mix and match these ideas to create your own perfect spiced pear and cranberry galette. The possibilities are endless, and it’s all about what flavors excite you the most. Get creative and have fun with it—your galette will be uniquely yours! Enjoy the process and, of course, the delicious results!

Storage & Reheating Instructions

After you’ve enjoyed your delicious spiced pear and cranberry galette, you might have some leftovers (if you’re lucky!). Here’s how to store them to keep that wonderful flavor and texture intact.

To store your galette, let it cool completely to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This will help prevent it from drying out and keep it fresh for up to 3 days in the fridge. If you want to keep it longer, you can freeze it! Just slice it up, wrap each piece individually, and pop them in the freezer for up to 2 months.

When you’re ready to enjoy those leftovers, reheating is key! For the best experience, I recommend using the oven. Preheat your oven to 350°F (175°C). Place the galette on a baking sheet and cover it loosely with foil to prevent it from browning too much. Heat it for about 10-15 minutes, or until warmed through. This will help crisp up the crust again, making it taste almost as good as fresh out of the oven!

If you’re in a hurry, you can also use the microwave. Just pop a slice on a microwave-safe plate and heat it for 30 seconds to a minute, but be aware that the crust won’t be as crispy. If you have some ice cream or whipped cream handy, it can still be a delightful treat!

So go ahead and store those delicious slices with confidence, knowing you can easily enjoy them again. Happy snacking!

FAQ Section

Got questions about making your spiced pear and cranberry galette? I’ve got you covered! Here are some common inquiries that pop up, along with my answers to help you on your galette-making journey:

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well, but make sure to thaw them and drain any excess liquid before adding them to your filling. This helps prevent the galette from getting too soggy.

What if I don’t have all-purpose flour?

No worries! You can substitute with whole wheat flour for a nuttier flavor, or even a gluten-free flour blend if you need a gluten-free option. Just keep in mind that it may change the texture a bit, but it’ll still be delicious!

How do I know when my galette is done baking?

Great question! You’ll know it’s ready when the crust is a beautiful golden brown and the filling is bubbling up. If you give it a gentle shake, the filling should jiggle slightly but not be too liquidy.

Can I prepare the dough ahead of time?

Yes, you can! Just make the dough, wrap it tightly in plastic wrap, and store it in the fridge for up to 2 days. You can also freeze it for up to a month. Just remember to thaw it in the fridge before rolling it out!

What’s the best way to serve the galette?

I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It adds a lovely creaminess that pairs perfectly with the warm spices and fruit! You can also enjoy it with a drizzle of caramel sauce for an extra indulgent treat.

Can I make this galette vegan?

Yes, you can! Substitute the butter with coconut oil or a vegan butter, and skip the egg wash or use a plant-based milk instead. It’ll still be delicious and perfect for everyone to enjoy!

How do I store leftovers?

To keep your galette fresh, let it cool completely, then wrap it tightly or store it in an airtight container. It’ll last in the fridge for about 3 days, or you can freeze it for up to 2 months. Just remember to reheat it for that delicious fresh-out-of-the-oven taste!

I hope these answers help you feel more confident as you create your spiced pear and cranberry galette. If you have any more questions, don’t hesitate to ask! Happy baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.