Let me tell you, these sheet pan chicken fajitas have become my go-to for busy weeknights! Seriously, there’s nothing better than tossing everything onto one pan and letting the oven do the magic while I kick back for a bit. The vibrant colors of the peppers and the sizzling aroma of the spices wafting through the kitchen make it feel like a fiesta, even on a Tuesday! Plus, they’re so quick to whip up—perfect for those nights when you want something flavorful but don’t have hours to spend cooking. Trust me, once you try this, it’ll be a family favorite!

sheet pan chicken fajitas - detail 1

Ingredients List

1 lb chicken breast, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Tortillas, for serving

How to Prepare Sheet Pan Chicken Fajitas

Now, let’s dive into the fun part—making these delicious sheet pan chicken fajitas! It’s super straightforward, and you’ll have a colorful, mouthwatering meal ready in no time.

Step-by-Step Instructions

First, preheat your oven to 400°F (200°C). This ensures everything cooks evenly and gets that lovely roasted flavor.
In a large mixing bowl, toss together your sliced chicken, red and green bell peppers, and onion. You want to make sure everything’s nicely mixed!
Next, drizzle in the olive oil and sprinkle the chili powder, cumin, garlic powder, paprika, salt, and pepper over the top. Now it’s time to get your hands in there and toss it all together until every piece of chicken and veggie is coated in those lovely spices!
Spread the chicken and vegetable mixture evenly on a sheet pan. Don’t overcrowd the pan; give everything a little breathing room so it can roast beautifully.
Pop the pan in the oven and bake for about 20-25 minutes. You’ll know it’s done when the chicken is cooked through and the veggies are tender and slightly caramelized. Yum!
Finally, remove the pan from the oven and serve your fajitas with warm tortillas. You’re ready to enjoy a fiesta of flavor!

Why You’ll Love This Recipe

It’s a one-pan wonder, making cleanup a breeze!
Quick prep and cooking time—dinner is ready in just 35 minutes!
Loaded with vibrant, fresh flavors that make every bite a delight.
Perfect for busy weeknights or a casual gathering with friends.
Customizable to suit your taste—add your favorite toppings or sides!

Tips for Success

To really nail these sheet pan chicken fajitas, here are a few of my best tips! First, make sure your chicken is sliced evenly; this way, everything cooks at the same rate. I love using a sharp knife for clean cuts—it makes a huge difference! Don’t skimp on the spices; they’re what bring all that flavor to life. If you have time, let the chicken and veggies marinate in the spices for about 15 minutes before cooking—wow, what a difference that makes! And remember, keep an eye on them while they bake; ovens can be sneaky! Enjoy your fajitas with your favorite toppings for a fun twist!

Variations of Sheet Pan Chicken Fajitas

The beauty of these sheet pan chicken fajitas is how easy it is to switch things up! If you’re in the mood for something different, try swapping the chicken for shrimp or even tofu for a vegetarian twist. You can also mix in different veggies like zucchini, mushrooms, or corn for added color and crunch. Feeling adventurous? Add some pineapple for a sweet and savory kick! Trust me, experimenting with flavors will keep this dish exciting every time you make it!

Nutritional Information

Here’s the scoop on the nutritional info for these delicious sheet pan chicken fajitas! Each serving packs about 350 calories, with 15 grams of fat and 25 grams of protein, making it a satisfying meal without the guilt. You’ll also get 30 grams of carbohydrates and 4 grams of fiber, which is great for keeping you full! Keep in mind these values are estimates based on typical ingredient brands, so your exact numbers may vary a bit. But hey, who’s counting when it tastes this good?

FAQ Section

Can I make these sheet pan chicken fajitas ahead of time? Absolutely! You can prep everything a few hours in advance and store it in the fridge. Just toss it in the oven when you’re ready to eat!

What can I use instead of chicken? If you’re looking for a different protein, shrimp or tofu work great! Just adjust the cooking time as shrimp cooks faster and tofu needs a little more love.

Can I add more vegetables? Yes, go wild! Zucchini, cherry tomatoes, or even corn can add great flavor and texture.

How do I store leftovers? Keep any extras in an airtight container in the fridge for up to three days. Just reheat gently in the oven or microwave!

Are these fajitas gluten-free? You bet! Just make sure your tortillas are labeled gluten-free, and you’re good to go!

Storage & Reheating Instructions

If you happen to have leftovers (which is rare because they’re so good!), just pop them in an airtight container and store them in the fridge for up to three days. When you’re ready to enjoy them again, I recommend reheating in the oven at 350°F (175°C) for about 10-15 minutes to keep that delicious texture. You can also use the microwave, but be careful not to overheat them, or they might get a bit rubbery. Enjoy your tasty fajitas again—yum!

For more delicious recipes, check out Sheet Pan Chicken with Vegetables or Creamy Garlic Parmesan Pasta!

Sheet Pan Chicken Fajitas: 5-Minute Fiesta Delight

Author: Julia marin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A simple and flavorful sheet pan chicken fajitas recipe.

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine sliced chicken, peppers, and onion.
Add olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat.
Spread the mixture evenly on a sheet pan.
Bake for 20-25 minutes or until chicken is cooked through.
Serve with tortillas.