Street Corn Chicken Rice Bowl: 5 Delicious Reasons to Indulge

By:

Julia marin

Let me tell you about my absolute favorite weeknight dinner that has the power to transport you to a sun-soaked street fair: the street corn chicken rice bowl! This bowl is bursting with vibrant flavors that just scream summer. Whenever I make it, I can’t help but reminisce about the warm evenings spent wandering through food stalls, inhaling the smoky aroma of grilled corn. The combination of juicy grilled chicken, sweet corn, and zesty toppings creates a delightful medley that’s not only satisfying but also healthy! Plus, it’s super quick to whip up, making it perfect for those busy nights. Trust me, once you try this dish, you’ll be hooked on the vibrant flavors and the ease of preparation!

street corn chicken rice bowl - detail 1

Ingredients List

Here’s what you’ll need to create this delicious street corn chicken rice bowl. It’s all about fresh ingredients that come together beautifully!

  • 1 cup cooked rice
  • 1 cup grilled chicken, diced
  • 1 cup corn, grilled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Feel free to mix and match based on what you have on hand. The key is using fresh, vibrant ingredients that make this bowl sing!

Ninja | 4-in-1 Pro Air Fry

Ninja | 4-in-1 Pro Air Fry

Glad Tall Kitchen Trash Bags 13 Gallon

Glad Tall Kitchen Trash Bags 13 Gallon

LINKChef Food Chopper, 5 Cup Food

LINKChef Food Chopper, 5 Cup Food

CIRCLE JOY Gravity Electric Salt

CIRCLE JOY Gravity Electric Salt

How to Prepare Instructions

Alright, let’s get cooking! Making this street corn chicken rice bowl is super straightforward, and I promise the flavors will blow you away. Just follow these easy steps, and you’ll have a delicious meal in no time!

Cooking the Rice

Start by cooking your rice. I usually go for a medium or long-grain variety. The general rule is to use a 2:1 water-to-rice ratio. So, if you’re using 1 cup of rice, add 2 cups of water. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until all the water is absorbed. Once it’s done, fluff it with a fork and set it aside to cool a bit.

Grilling the Chicken and Corn

While the rice is cooking, it’s time to grill the chicken and corn! Preheat your grill to medium-high heat. If you’re using chicken breasts, season them with a bit of olive oil, salt, and pepper. Grill them for about 6-7 minutes on each side until they’re cooked through and reach an internal temperature of 165°F (75°C). For the corn, grill it for about 10-15 minutes, turning occasionally until it’s nicely charred. I love how the smoky flavor from the grill adds a wonderful depth to the dish!

Combining Ingredients

Now, let’s bring everything together! In a large bowl, combine the cooked rice, diced grilled chicken, and grilled corn. Toss in the cherry tomatoes, diced red onion, and chopped cilantro. Drizzle with lime juice and olive oil, then sprinkle with salt and pepper to taste. The key here is to mix everything gently but thoroughly—this ensures every bite is packed with flavor! And there you have it, your vibrant street corn chicken rice bowl is ready to be enjoyed!

Nutritional Information

Now, let’s talk about the nutritional perks of this street corn chicken rice bowl! Each serving is packed with goodness, offering around 450 calories. You’ll find about 30 grams of protein in there, thanks to the grilled chicken, making it a great option for a satisfying meal. It also contains 60 grams of carbohydrates, which provide that much-needed energy boost. Plus, with only 10 grams of fat, it’s a relatively light dish. Just keep in mind that these numbers are estimates, but they give you a good idea of the wholesome flavors you’re indulging in!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights
  • Vibrant and fresh flavors that brighten up any meal
  • Healthy ingredients packed with protein and fiber
  • Customizable to suit your taste preferences
  • A delightful combination of textures and tastes in every bite

Tips for Success

To really nail this street corn chicken rice bowl, here are some pro tips! First, make sure your grill is nice and hot before adding the chicken and corn; this helps to get those beautiful grill marks and enhances the smoky flavor. If you want to add a little kick, try sprinkling some chili powder or paprika on the chicken before grilling. Also, don’t skip the lime juice—it brightens up the dish and ties all the flavors together. And remember, if you have any leftover ingredients, toss them into a salad or wrap for a delicious lunch the next day!

Variations

One of the best things about the street corn chicken rice bowl is how easily you can make it your own! For a fun twist, consider adding black beans or avocado for extra creaminess and nutrition. If you’re in the mood for something spicy, toss in some diced jalapeños or a sprinkle of cayenne pepper! You can also switch up the protein—try shrimp or tofu for a different flavor profile. And don’t forget about the veggies! Grilled bell peppers, zucchini, or even a handful of spinach can elevate this dish even further. The possibilities are endless, so let your creativity shine!

Serving Suggestions

To create a complete meal with your street corn chicken rice bowl, consider serving it with a side of crispy tortilla chips and fresh salsa for a fun crunch. A refreshing cucumber salad drizzled with lime juice also pairs beautifully, adding a light, zesty contrast to the hearty bowl. Enjoy!

Storage & Reheating Instructions

If you’ve got leftovers from your street corn chicken rice bowl (which is rare, but hey, it happens!), you’ll want to store them properly to keep that deliciousness intact. Just transfer the bowl to an airtight container and pop it in the fridge, where it’ll last for about 3 days. When you’re ready to enjoy it again, I recommend reheating in the microwave for about 1-2 minutes or until heated through, stirring halfway to avoid any cold spots. If you’re feeling fancy, you could also toss it in a skillet over medium heat for a couple of minutes, adding a splash of water to keep it moist. Enjoy the flavors again just like the first time!

FAQ Section

Can I use frozen corn instead of fresh? Absolutely! Frozen corn is a great substitute and can save you some prep time. Just make sure to thaw it first, or you can toss it on the grill directly—just keep an eye on it!

What if I don’t have a grill? No worries! You can easily cook the chicken and corn in a skillet on the stove. Just use a bit of oil and cook over medium-high heat until everything is nice and charred.

Can I make this dish ahead of time? Yes! You can prepare all the components in advance and just combine them when you’re ready to eat. Just keep everything stored separately in the fridge to maintain freshness.

Is this recipe gluten-free? Yes! All the ingredients listed are gluten-free, making this dish a fantastic option for those with dietary restrictions.

How can I make it spicier? If you love heat, feel free to add diced jalapeños or a few dashes of your favorite hot sauce when mixing the ingredients!

For more delicious recipes, check out this street corn chicken chili recipe or this creamy chicken tortilla soup!

Print
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Street Corn Chicken Rice Bowl: 5 Delicious Reasons to Indulge


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A flavorful street corn chicken rice bowl with zesty toppings.


Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup grilled chicken, diced
  • 1 cup corn, grilled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook rice according to package instructions.
  2. Grill the chicken and corn until cooked through.
  3. In a bowl, combine rice, chicken, corn, tomatoes, onion, and cilantro.
  4. Drizzle with lime juice and olive oil.
  5. Season with salt and pepper.
  6. Toss to combine and serve.

Notes

  • Customize with your favorite toppings.
  • Use leftover chicken for quicker preparation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: street corn chicken rice bowl

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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