Oh my goodness, let me tell you about my absolute favorite comfort food: shrimp scampi lasagna! This dish is a heavenly blend of creamy scampi sauce and perfectly cooked shrimp, all nestled between layers of tender lasagna noodles. I remember the first time I made this — I was blown away by how rich and flavorful it turned out! The garlic and white wine really bring everything to life, and the melted cheeses? Wow, they just tie it all together beautifully. I love serving this at family gatherings because it’s not just a meal; it’s an experience! Trust me, once you try this shrimp scampi lasagna, you’ll want to make it again and again. It’s such a unique twist on traditional lasagna that will leave everyone asking for seconds!
Ingredients List
Here’s what you’ll need to whip up this delicious shrimp scampi lasagna. I’ve made sure to include all the details so you can gather everything without a hitch!
- 9 lasagna noodles
- 1 lb shrimp, peeled and deveined (make sure they’re nice and plump!)
- 2 cups ricotta cheese (creamy goodness!)
- 2 cups mozzarella cheese, shredded (this will melt beautifully)
- 1/2 cup Parmesan cheese, grated (for that extra cheesy finish)
- 4 cloves garlic, minced (the more, the merrier, right?)
- 1/2 cup white wine (I love using a dry white wine for depth)
- 1/4 cup butter (for that rich flavor)
- 1 teaspoon lemon juice (it brightens everything up!)
- Salt and pepper to taste (don’t forget to season, it makes a difference!)
- Fresh parsley, chopped for garnish (adds a lovely pop of color)
Gather these ingredients, and let’s get cooking! You’re going to love how they come together in this fantastic dish.
How to Prepare Shrimp Scampi Lasagna
Alright, let’s dive into the fun part! Preparing this shrimp scampi lasagna is a breeze if you follow these steps. I promise you’ll be enjoying a delicious meal in no time!
Preheat and Cook Noodles
First things first, go ahead and preheat your oven to 375°F (190°C). This will ensure it’s nice and hot when we’re ready to bake! While that’s warming up, bring a large pot of water to a boil. You’ll want to add a pinch of salt to it—this helps flavor the noodles as they cook. Once the water’s boiling, toss in the 9 lasagna noodles and cook them according to the package instructions, usually about 8-10 minutes. You want them al dente since they’ll continue cooking in the oven. Once done, drain and set them aside!
Prepare the Shrimp Mixture
Now, let’s get that shrimp mixture going! In a large skillet, melt 1/4 cup of butter over medium heat. Once it’s melted and bubbling, add in your 4 cloves of minced garlic. Oh boy, the smell will be heavenly! Sauté the garlic for about 1 minute until it’s fragrant but not browned. Then, gently add the 1 lb of peeled and deveined shrimp to the pan. Cook them for about 3-4 minutes, stirring occasionally. You’ll know they’re ready when they turn a lovely pink color. Next, pour in the 1/2 cup of white wine and stir in 1 teaspoon of lemon juice. Let it simmer for another 2-3 minutes. This is the moment when all those flavors come together!
Layering the Lasagna
Now for the fun part—layering! Grab a baking dish and start with a layer of noodles at the bottom. Next, spread about 1 cup of ricotta cheese over the noodles, followed by a generous scoop of the shrimp mixture you just made. Top that with 1 cup of shredded mozzarella cheese. Repeat these layers until you run out of ingredients, finishing with a final layer of noodles. Don’t forget to sprinkle the top with 1/2 cup of grated Parmesan cheese. This will give you that beautiful, cheesy crust when it bakes!
Baking Instructions
It’s time to bake! Place your assembled lasagna in the preheated oven and let it bake for 25-30 minutes. You’ll know it’s done when the top is golden and bubbly. Once it’s out of the oven, let it sit for about 10 minutes before slicing. This resting time is crucial because it allows the layers to set and makes serving a lot easier. Trust me, the wait will be worth it!
Tips for Success
To make sure your shrimp scampi lasagna turns out absolutely perfect, I’ve got some handy tips just for you! These little tricks can help avoid common pitfalls and really enhance the flavors. Let’s dive in!
- Don’t overcook the shrimp: They’ll continue to cook in the oven, so pull them off the heat as soon as they turn pink. This will keep them tender and juicy!
- Let the lasagna rest: I know it’s tempting to dive right in, but letting it sit for about 10 minutes after baking is key for clean slices and better flavor melding.
- Use fresh ingredients: Fresh garlic, shrimp, and herbs will make a noticeable difference in taste. Trust me, it’s worth it!
- Mix up the cheeses: Don’t hesitate to experiment with different cheeses! A bit of feta or goat cheese can add a delightful twist to the flavor profile.
- Season well: Don’t skimp on salt and pepper! Seasoning each layer as you go builds depth and richness in the overall dish.
- Go easy on the noodles: Make sure they’re cooked al dente. If they’re too soft, they may break apart when you layer them, which can lead to a messy lasagna!
- Garnish generously: A sprinkle of fresh parsley on top not only adds color but also a fresh flavor that enhances the dish beautifully.
With these tips in your back pocket, you’re all set to create a shrimp scampi lasagna that will impress everyone at the table! Happy cooking!
Nutritional Information
Before we dig into this scrumptious shrimp scampi lasagna, let’s talk nutrition! Now, keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Here’s a rough breakdown per serving (1 slice):
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
- Cholesterol: 150mg
- Sodium: 800mg
So, while you’re enjoying this delightful dish, you can feel good about its protein-packed goodness and satisfying flavors. Just remember, it’s all about balance and enjoying every delicious bite!
FAQ Section
Can I substitute shrimp in shrimp scampi lasagna?
Absolutely! If shrimp isn’t your thing or you want a different protein, you can easily swap it out for cooked chicken or even sautéed vegetables like zucchini and bell peppers for a delicious vegetarian twist. Just make sure that whatever you choose is cooked before adding it to the lasagna layers!
How do I store leftovers?
Storing leftovers is super easy! Just let the shrimp scampi lasagna cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. You can even freeze it for up to 2 months! Just be sure to thaw it in the fridge overnight before reheating.
Can I use gluten-free noodles?
Yes, you can definitely use gluten-free lasagna noodles! They’re widely available now, and they work just as well in this recipe. Just follow the package instructions for cooking time, as they can differ from traditional noodles. Enjoy your gluten-free shrimp scampi lasagna without any worries!
Why You’ll Love This Recipe
- Quick to prepare: With simple steps and easy ingredients, this dish can be on the table in under an hour!
- Comforting and creamy: The rich, creamy scampi sauce combined with layers of cheesy goodness makes every bite feel like a warm hug.
- Packed with flavor: The blend of garlic, white wine, and shrimp creates a mouthwatering taste that’s hard to resist.
- Perfect for gatherings: Whether it’s a family dinner or a special occasion, this lasagna is sure to impress your guests and leave them asking for the recipe!
- Versatile: You can easily customize it with your favorite ingredients, making it a go-to dish for any palate.
Serving Suggestions
Now that you’ve got your amazing shrimp scampi lasagna ready, let’s talk about what to serve alongside it for a truly delightful meal! I love pairing this rich dish with lighter sides that balance out the creaminess. Here are a few of my favorite options:
- Garlic Bread: You can’t go wrong with warm, buttery garlic bread! It’s perfect for soaking up any extra scampi sauce and adds that comforting touch.
- Caesar Salad: A crisp Caesar salad with romaine lettuce, crunchy croutons, and a tangy dressing adds a refreshing contrast to the rich lasagna.
- Steamed Vegetables: Lightly steamed asparagus or broccoli drizzled with olive oil and a sprinkle of salt brings some vibrant color and nutrients to your plate.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a beautiful and refreshing side that complements the flavors of the lasagna.
- Simple Green Salad: A mixed green salad with a light vinaigrette can help cleanse your palate and add a nice crunch to your meal.
Choose one or a combination of these sides to make your dinner feel complete and balanced. Trust me, your family and friends will love the thoughtful touches you add to this already fabulous meal! Enjoy every bite!
Print
Shrimp Scampi Lasagna: 7 Layers of Comforting Bliss
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious combination of shrimp and lasagna in a creamy scampi sauce.
Ingredients
- 9 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup butter
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the pan and cook until pink.
- Pour in white wine and lemon juice. Simmer for 2-3 minutes.
- In a baking dish, layer noodles, ricotta, shrimp mixture, and mozzarella. Repeat layers.
- Top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Let the lasagna sit for 10 minutes before slicing.
- You can substitute shrimp with chicken if preferred.
- Make sure to use large shrimp for better texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: shrimp scampi lasagna, lasagna, shrimp, scampi
