There’s something truly magical about a warm bowl of creamy roasted garlic tomato soup, isn’t there? It wraps you in a comforting hug on chilly days, filling the kitchen with the savory scent of garlic and tomatoes roasting together. I remember the first time I made this soup; I was looking for a way to elevate a simple tomato soup and stumbled upon roasting garlic. Trust me, the flavor transformation is incredible! The sweetness of the roasted garlic blends seamlessly with the acidity of the tomatoes, creating a rich and velvety texture that’s simply irresistible. This recipe has become a staple in my home, and I can’t wait to share it with you. Whether you’re enjoying it by itself or pairing it with a crispy grilled cheese, this soup is sure to warm your heart and soul!
Ingredients for Creamy Roasted Garlic Tomato Soup
- 2 cups tomatoes, chopped (fresh is best for that vibrant flavor!)
- 1 head garlic, roasted (this is where the magic happens!)
- 1 onion, diced (for a lovely aromatic base)
- 2 tablespoons olive oil (the golden elixir for sautéing)
- 2 cups vegetable broth (or chicken broth if you prefer)
- 1 cup heavy cream (for that luxurious creaminess)
- Salt to taste (don’t be shy!)
- Pepper to taste (freshly cracked is always a win)
How to Prepare Creamy Roasted Garlic Tomato Soup
Alright, let’s dive into making this dreamy creamy roasted garlic tomato soup! I promise it’s easier than it sounds, and the results are oh-so-rewarding. Follow these steps, and you’ll have a bowl of comfort in no time!
Preheat and Roast
First, preheat your oven to 400°F (200°C). While that’s warming up, take your head of garlic and wrap it in aluminum foil. Pop it in the oven for about 30 minutes. This roasting transforms the garlic into a sweet, mellow delight that you’ll want to squeeze into every bite of your soup!
Sautéing the Base
While the garlic roasts, grab a pot and heat up the olive oil over medium heat. Toss in your diced onion and sauté for about 5 minutes until it turns translucent and fragrant. This is where the magic begins! Then, add your chopped tomatoes and let them cook for another 10 minutes. You want them to break down and mingle with those beautiful onion flavors.
Blending and Finishing Touches
Once the garlic is roasted, carefully squeeze it into the pot, and add your vegetable broth. Bring everything to a boil, then reduce the heat and let it simmer for 15 minutes. Now, blend the soup until it’s silky smooth! Stir in the heavy cream, and season with salt and pepper to taste. You’re going to love how creamy and rich this soup becomes!
Why You’ll Love This Recipe
- Rich, creamy texture that warms you from the inside out
- Deliciously comforting, perfect for chilly nights
- Simple ingredients that pack a flavorful punch
- Vegetarian-friendly, making it a great option for everyone
- Easy to make and perfect for meal prep!
Nutritional Information
Now, let’s talk numbers! This creamy roasted garlic tomato soup is not just delicious; it’s also packed with goodness. Each serving (about 1 cup) contains approximately 300 calories, 25g of fat, 4g of protein, and 20g of carbs. Keep in mind, these values are estimates, but they give you a great idea of what to expect!
Tips for Success
For the best creamy roasted garlic tomato soup, always use fresh ingredients—trust me, it makes a world of difference! If you prefer a thicker soup, simply add less broth during cooking. And don’t forget to taste as you go; seasoning is key to bringing out all those wonderful flavors!
Variations of Creamy Roasted Garlic Tomato Soup
Get creative with your creamy roasted garlic tomato soup! You can add a pinch of red pepper flakes for a spicy kick or mix in fresh herbs like basil or thyme for an aromatic twist. Want a smoky flavor? Just stir in some smoked paprika. The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
To store your creamy roasted garlic tomato soup, let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 5 days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat, stirring occasionally until warmed through. If it thickens up too much, just add a splash of broth to get it back to that perfect creamy consistency!
Share Your Thoughts!
I’d love to hear from you! Please share your experience with this creamy roasted garlic tomato soup in the comments below. Did you try any fun variations? How did it turn out? Your feedback not only makes my day, but it also helps fellow cooks create their own delicious bowls of comfort!
Creamy Roasted Garlic Tomato Soup That Will Warm Your Soul
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy roasted garlic tomato soup, perfect for a comforting meal.
Ingredients
- 2 cups tomatoes, chopped
- 1 head garlic, roasted
- 1 onion, diced
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roast the garlic head for 30 minutes until soft.
- In a pot, heat olive oil over medium heat. Add onion and sauté until translucent.
- Add chopped tomatoes and cook for 10 minutes.
- Squeeze the roasted garlic into the pot.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve warm.
Notes
- Use fresh tomatoes for better flavor.
- Adjust the thickness by adding more or less broth.
- Garnish with basil if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: creamy roasted garlic tomato soup
