Oh, the joy of baking! There’s just something magical about transforming simple ingredients into a delightful treat that brings smiles all around. My journey in the kitchen has been filled with countless experiments, but let me tell you, this mms ferrero oreo roll cake is truly a standout! The combination of rich chocolate cake, decadent Ferrero Rocher, and creamy Oreo filling is a match made in dessert heaven. Every bite is a perfect balance of textures and flavors that keeps you coming back for more. I love how it looks fancy enough for a celebration yet is simple enough for a cozy weekend treat. Trust me, once you try making this cake, it’ll quickly become a favorite in your baking repertoire!
Ingredients for mms ferrero oreo roll cake
Gathering the right ingredients is key to making this mms ferrero oreo roll cake truly delicious. Here’s what you’ll need:
- 4 large eggs: These give the cake its fluffy texture and richness.
- 100g granulated sugar: This adds sweetness and helps the cake rise.
- 60g all-purpose flour: The base of our cake, providing structure.
- 40g cocoa powder: For that deep chocolate flavor that makes this cake irresistible!
- 1 tsp baking powder: This is essential for helping the cake rise beautifully.
- 50g melted butter: Adds moisture and richness to the cake.
- 200g Ferrero Rocher chocolates, crushed: These delightful chocolates will be the star filling, adding a nutty and creamy crunch.
- 150g Oreo cookies, crushed: These add a wonderful chocolatey flavor and delicious texture.
- 200ml heavy cream: For whipping into a light, fluffy layer that complements the cake perfectly.
- 50g powdered sugar: To sweeten the whipped cream just right!
Make sure to measure everything accurately—trust me, it makes all the difference when you’re whipping up this heavenly roll cake!
How to Prepare mms ferrero oreo roll cake
Preheat the Oven
First things first, you’ll want to preheat your oven to 180°C (350°F). Preheating is super important because it helps the cake rise evenly and gives it that lovely, fluffy texture we all crave. So, while you’re gathering the ingredients, get that oven warmed up!
Prepare the Batter
Now onto the fun part! In a large mixing bowl, whisk together the 4 large eggs and 100g granulated sugar until the mixture is light and fluffy—this usually takes about 3-5 minutes. It should look pale and airy, almost like a cloud! Next, sift in the 60g all-purpose flour, 40g cocoa powder, and 1 tsp baking powder. Gently fold these dry ingredients into the egg mixture using a spatula—be careful not to overmix; we want to keep that airiness! Finally, fold in the 50g melted butter until everything is just combined.
Bake the Cake
Pour your luscious batter into a lined baking tray, spreading it out evenly with a spatula. Pop it into the preheated oven and bake for about 12-15 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once baked, let it cool in the tray for a few minutes before transferring it to a wire rack to cool completely. Cooling is crucial here, as it will make the cake easier to roll without cracking!
Assemble the Cake
When the cake is cool to the touch, it’s time to assemble! Spread a generous layer of 200ml heavy cream mixed with 50g powdered sugar over the top. Then, sprinkle on the 200g crushed Ferrero Rocher and 150g crushed Oreo cookies, spreading them evenly. Now, here comes the tricky part: using a clean kitchen towel, carefully roll the cake from one end to the other. Don’t worry if it doesn’t look perfect; just keep it tight! Once rolled, wrap it in plastic wrap and refrigerate for about 1 hour to let it set. When you’re ready to serve, slice it up and enjoy this heavenly treat chilled!
Tips for Success with mms ferrero oreo roll cake
To ensure your mms ferrero oreo roll cake turns out perfectly, I’ve got a few tried-and-true tips that I swear by! First, make sure to whisk the eggs and sugar until they’re really fluffy—this step is crucial for a light cake. If you’re worried about rolling, don’t stress too much! Using a clean kitchen towel to help with the rolling process makes it way easier and less messy. When spreading the whipped cream, don’t be shy; a thick layer adds to the indulgence! Also, remember that chilling the rolled cake really helps it hold its shape, so don’t skip that step! Lastly, if your cake cracks a little while rolling, just embrace it! A sprinkle of extra crushed Oreos on top can hide any imperfections beautifully. Happy baking!
Variations of mms ferrero oreo roll cake
If you’re in the mood to get creative, there are so many fun variations you can try with this mms ferrero oreo roll cake! For a fruity twist, consider adding some fresh raspberries or strawberries along with the fillings for a burst of freshness. You could even swap out the Ferrero Rocher for some creamy peanut butter cups or Nutella for a different flavor profile. Feeling adventurous? Try mixing in some chopped nuts or coconut flakes for added texture! And for a seasonal touch, why not add a hint of peppermint extract during the holidays? The possibilities are endless, so let your imagination run wild and make this cake your own!
FAQ Section
Can I use different fillings?
Absolutely! The beauty of this mms ferrero oreo roll cake is its versatility. You can switch up the fillings to suit your taste. For instance, try using chopped up peanut butter cups or even a layer of fresh fruit like strawberries or bananas for a refreshing twist. If you’re feeling adventurous, Nutella works wonderfully as a creamy alternative to the whipped cream. Just remember to keep the balance of flavors so that each ingredient shines through!
How do I store leftovers?
To keep your mms ferrero oreo roll cake fresh, simply wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It should stay delicious for up to 3 days. If you want to enjoy it later, you can freeze slices! Just make sure to wrap each slice well to prevent freezer burn. Thaw them overnight in the fridge before serving, and they’ll taste almost as good as fresh!
What if my cake cracks while rolling?
Oh no! If your cake cracks while rolling, don’t panic! It happens to the best of us. First, make sure your cake is completely cool before rolling, as a warm cake is more likely to crack. If it does crack, just embrace it! You can use a bit of extra whipped cream or sprinkle more crushed Oreos over the top to cover any imperfections. Plus, remember that it’s all about the taste, and I promise it’ll still be delicious!
Nutritional Information for mms ferrero oreo roll cake
When indulging in this mms ferrero oreo roll cake, it’s good to know what you’re treating yourself to! Here’s the estimated nutritional breakdown per slice, which is sure to satisfy your sweet tooth:
- Calories: 250
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
Keep in mind that these values may vary depending on the specific ingredients you use, so feel free to adjust based on your preferences! Whether you’re sharing with friends or enjoying a slice all to yourself, this cake is a delightful treat worth every bite.
Why You’ll Love This Recipe
Let me tell you why this mms ferrero oreo roll cake is going to become a beloved recipe in your home! It’s not just any dessert; it’s a delightful experience that brings people together. Here are some reasons why you’ll adore making this cake:
- Quick to Prepare: With just a few simple steps, you can whip up this showstopper in no time!
- Decadent Flavor: The combination of rich chocolate, creamy Ferrero Rocher, and crunchy Oreo cookies creates a flavor explosion that’s hard to resist.
- Perfect for Gatherings: Whether it’s a birthday, a holiday, or just a casual get-together, this cake will impress your guests and leave them asking for seconds!
- Customizable: Feel free to get creative with fillings or toppings, making it easy to adapt to different tastes or occasions.
- Visually Stunning: The rolled presentation is not only beautiful but also makes for a fantastic centerpiece on any dessert table.
- Kid-Friendly: Kids love the fun flavors and textures, making it an excellent choice for family-friendly gatherings.
Trust me, once you’ve made this cake, you’ll want to share it with everyone you know!
Serving Suggestions
To elevate your mms ferrero oreo roll cake experience, consider pairing it with a few delightful accompaniments! A dollop of whipped cream on the side adds a lovely creaminess that complements the cake’s rich flavors. If you’re feeling extra indulgent, serve it alongside a scoop of vanilla ice cream—trust me, the melty goodness is divine! For beverages, a strong cup of coffee or a creamy hot chocolate would be perfect, balancing the sweetness beautifully. You could also enjoy it with a refreshing fruit salad for a lovely contrast. Whatever you choose, this cake is sure to be the star of the show!
mms ferrero oreo roll cake: 5 Reasons You’ll Adore It
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious chocolate roll cake filled with Ferrero Rocher and Oreo cookies.
Ingredients
- 4 large eggs
- 100g granulated sugar
- 60g all-purpose flour
- 40g cocoa powder
- 1 tsp baking powder
- 50g melted butter
- 200g Ferrero Rocher chocolates, crushed
- 150g Oreo cookies, crushed
- 200ml heavy cream
- 50g powdered sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Whisk eggs and sugar until light and fluffy.
- Sift in flour, cocoa powder, and baking powder. Mix gently.
- Fold in melted butter.
- Pour batter into a lined baking tray and spread evenly.
- Bake for 12-15 minutes.
- Let it cool, then spread whipped cream on top.
- Add crushed Ferrero Rocher and Oreo cookies.
- Roll the cake tightly and refrigerate for 1 hour.
- Slice and serve chilled.
Notes
- Use a clean kitchen towel to roll the cake.
- Chill the cake for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: mms ferrero oreo roll cake
