Southern Creamy Pineapple Pecan Cake Recipe You Must Try

Name: Southern Creamy Pineapple Pecan Cake Recipe You Must Try
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup crushed pineapple, drained; 1 cup chopped pecans; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract

May 24, 2025

By:

Julia marin

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Oh, let me tell you about this southern creamy pineapple pecan cake! It’s like a warm hug on a plate, bursting with the sweet, tangy flavor of crushed pineapple and the delightful crunch of pecans. I remember the first time I made this cake for a family gathering; the aroma wafting through the house was irresistible! Everyone gathered in the kitchen, and I just knew it would be a hit. The combination of moist cake with a hint of vanilla and the texture of those pecans makes every bite simply divine. Trust me, once you take a slice, you’ll be dreaming about it long after the last crumb has disappeared. This cake isn’t just dessert; it’s a celebration of flavors that brings people together. You’re going to love it!

Ingredients for Southern Creamy Pineapple Pecan Cake Recipe

Here’s what you’ll need to whip up this delightful cake. Each ingredient contributes to that signature flavor and texture, so let’s get right into it!

2 cups all-purpose flour: This forms the backbone of your cake. Make sure to measure it correctly by spooning it into your measuring cup and leveling it off for the perfect texture.
1 cup granulated sugar: This adds sweetness and helps create that lovely, tender crumb.
1 cup brown sugar: The molasses in brown sugar gives the cake a rich flavor and moistness that you just can’t beat!
1 cup unsalted butter, softened: This is key for creaming with the sugars. Make sure it’s softened to room temperature for the best results—trust me, it makes a difference!
4 large eggs: These will bind everything together and provide moisture. Room temperature eggs work best, so if you forget to take them out, just put them in a bowl of warm water for a few minutes.
1 cup crushed pineapple, drained: This is where the tropical flavor comes from! Make sure to drain it well so the cake doesn’t become too moist.
1 cup chopped pecans: These add a delightful crunch and nutty flavor that pairs beautifully with the pineapple.
1 teaspoon baking powder: This helps the cake rise, giving it that fluffy texture we all love.
1 teaspoon baking soda: A little extra lift to complement the baking powder and balance the sweetness!
1 teaspoon vanilla extract: This adds a warm, aromatic flavor that ties everything together beautifully.

Gather these ingredients, and you’ll be well on your way to creating a cake that’s not just delicious but also a true crowd-pleaser!

How to Prepare Southern Creamy Pineapple Pecan Cake Recipe

Making this southern creamy pineapple pecan cake is a breeze! Follow these steps, and you’ll have a deliciously moist cake ready to impress your family and friends. Let’s dive right in!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your cake bakes evenly and rises perfectly. Nobody likes a flat cake, right?

Creaming the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. I like to use an electric mixer for this part—it makes the process so much easier! Beat them together until the mixture is light and fluffy. This step is super important because it helps create that lovely texture in your cake. You want air to be incorporated, so don’t rush it—about 2 to 3 minutes should do the trick!

Adding the Eggs

Next, it’s time to add the eggs. I recommend adding them one at a time, mixing well after each addition. This ensures that they’re fully incorporated and helps avoid any lumps in your batter. Plus, it gives your cake the structure it needs to rise nicely!

Incorporating Pineapple and Vanilla

Now, stir in the vanilla extract and the crushed pineapple. The pineapple brings that wonderful tropical flavor and moisture, while the vanilla adds a warm, inviting aroma. Trust me, you’ll want to make sure every bit of that pineapple goodness makes it into the bowl!

Mixing Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking powder, and baking soda. Whisk them together to ensure they’re evenly mixed. This step helps prevent any clumps and ensures your cake rises beautifully.

Combining Wet and Dry Mixtures

Now it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix here! A few lumps are perfectly fine, and overmixing can lead to a dense cake—yikes!

Folding in Pecans

Finally, gently fold in the chopped pecans. Use a spatula and a folding motion to keep your batter light and airy. We want those pecans distributed evenly without deflating all that air you’ve worked so hard to incorporate!

Baking the Cake

Pour the batter into a greased cake pan and spread it out evenly. Pop it into your preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick in the center—if it comes out clean or with just a few crumbs, your cake is ready! Oh, the smell wafting through your kitchen will be heavenly!

Cooling and Serving

Once it’s baked to perfection, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is essential; serving it too soon might cause it to crumble. After it’s cooled, you can top it with whipped cream or even a sprinkle of extra pecans for that finishing touch. Enjoy every bite!

Why You’ll Love This Recipe

This southern creamy pineapple pecan cake is not just a dessert; it’s a celebration of flavors and a joy to make! Here are a few reasons why you’ll find yourself reaching for this recipe time and time again:

Easy to Prepare: With straightforward steps and simple ingredients, this cake comes together quickly, making it perfect for both beginners and experienced bakers.
Deliciously Flavorful: The combination of sweet pineapple and crunchy pecans creates a delightful flavor profile that’s refreshing and comforting all at once.
Moist and Tender: Thanks to the crushed pineapple and the creaming method, you’ll end up with a cake that’s melt-in-your-mouth tender and oh-so-moist.
Perfect for Gatherings: Whether it’s a family gathering, potluck, or a simple get-together with friends, this cake is always a crowd-pleaser. Everyone will be asking for the recipe!
Versatile Serving Options: Serve it plain, dusted with powdered sugar, or topped with whipped cream for an extra special treat.
Great for Any Occasion: From birthdays to holidays, this cake fits right in, making every celebration a bit sweeter.

Once you try this cake, you’ll understand why it holds a special place in my heart—and why it’s sure to become a favorite in your home, too!

Tips for Success

To ensure your southern creamy pineapple pecan cake turns out perfectly delicious every time, here are some expert tips I swear by:

Use Room Temperature Ingredients: Before you start, make sure your butter and eggs are at room temperature. This helps them mix together more smoothly, creating a light and fluffy texture. If you’re in a rush, just place your eggs in warm water for a few minutes to warm them up!
Don’t Overmix: When combining your wet and dry ingredients, mix just until they’re incorporated. Overmixing can lead to a dense cake, and we want it to be light and airy! A few lumps are totally fine.
Measure Accurately: Baking is a science, so measuring your ingredients correctly is crucial. Use the spoon-and-level method for flour—scoop it with a spoon, then level it off with a knife for the perfect amount.
Check for Doneness: Since ovens can vary in temperature, start checking your cake a few minutes before the suggested baking time. Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s done!
Let It Cool: Patience is key! Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and prevents it from falling apart when you slice it.
Get Creative with Add-ins: Feel free to experiment! You can toss in some coconut flakes or swap out the pecans for walnuts if you want a different twist. Just remember to keep the ratios similar for the best texture.

With these tips in your back pocket, you’ll be well on your way to creating a show-stopping cake that’s sure to impress everyone around the table!

Nutritional Information Disclaimer

It’s important to note that the nutritional information provided for this southern creamy pineapple pecan cake is an estimate and can vary based on the specific ingredients or brands you use. For instance, the typical values per slice are approximately 350 calories, 15g of fat, 4g of protein, and 50g of carbohydrates. However, these numbers can change, so if you’re tracking your intake, please double-check with your own ingredients. Remember, baking is an art, and each ingredient can bring its own unique twist to the table!

FAQ About Southern Creamy Pineapple Pecan Cake Recipe

Got questions? Don’t worry, I’ve got you covered! Here are some of the most common queries about this delicious southern creamy pineapple pecan cake, along with my answers to help you bake with confidence!

Can I use fresh pineapple instead of canned?

Absolutely! Just make sure to finely chop the fresh pineapple and drain it well. This will give you that fresh flavor while keeping the cake moist.

What if I don’t have pecans?

No problem! You can substitute them with walnuts or even skip the nuts entirely if you prefer a nut-free cake. Just remember, the texture will be a bit different, but it’ll still taste amazing!

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but I recommend letting it come to room temperature before serving for the best texture.

Can I freeze this cake?

Yes! You can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the fridge overnight before you’re ready to enjoy it again.

Can I make this cake ahead of time?

Definitely! This cake actually tastes better after a day or two as the flavors meld together. Just make sure to store it properly, and it’ll be perfect for serving later.

What variations can I try with this recipe?

Feel free to get creative! You can add shredded coconut for a tropical twist or even mix some cinnamon into the batter for a warm spice flavor. The possibilities are endless, so have fun experimenting!

Why did my cake sink in the middle?

Oh no! This can happen if the batter is overmixed or if the cake is underbaked. Make sure to mix just until combined and check that toothpick for doneness. A little patience goes a long way!

Got more questions? Don’t hesitate to reach out! I love sharing my baking adventures and tips, and I’m here to help you create the best southern creamy pineapple pecan cake ever!

Storage & Reheating Instructions

Storing your southern creamy pineapple pecan cake properly is key to keeping it fresh and delicious! Here’s how to do it:

First, make sure the cake has completely cooled down. If you try to store it while it’s still warm, it can create condensation inside the container, which isn’t good for texture. Once it’s cool, you can store any leftovers in an airtight container at room temperature for up to 3 days. If you live in a warmer climate or if it’s particularly humid, it’s best to pop it in the fridge to keep it fresh for a few extra days.

If you want to keep it longer, you can absolutely freeze it! Just wrap the cake tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It should stay good for about 2 months. When you’re ready to enjoy it again, simply transfer the wrapped cake to the refrigerator to thaw overnight. This slow thawing helps maintain the cake’s moisture and flavor.

When it comes to reheating, you can enjoy the cake cold or at room temperature. If you prefer it warm, just pop a slice in the microwave for about 10-15 seconds. Be careful not to overheat it, or it might dry out! You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch. Enjoy every bite!

southern creamy pineapple pecan cake recipe - detail 1

For more delicious recipes, check out our butter pecan cookies or creamy garlic parmesan pasta. You can also explore creamy chicken pasta for a delightful dinner option!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.