Oh my goodness, have you ever tried baking overnight creme brulee French toast? It’s like waking up to a warm hug on a plate! This dish is an absolute game-changer for breakfast, combining the rich, creamy flavors of traditional crème brûlée with the comforting nostalgia of French toast. I remember the first time I made it for a brunch gathering; the aroma filled my kitchen, and everyone couldn’t wait to dig in. The best part? You can prep it the night before, so all you have to do in the morning is pop it in the oven! Trust me, this recipe will quickly become a favorite in your home, too!
Ingredients List
Gather these delicious ingredients to create your overnight creme brulee French toast masterpiece:
- 1 loaf of brioche bread, sliced into thick pieces
- 4 large eggs, preferably at room temperature
- 2 cups milk, whole or 2% for a richer taste
- 1 cup heavy cream, because who doesn’t love a little extra creaminess?
- 1 cup sugar, for that perfect hint of sweetness
- 2 teaspoons vanilla extract, pure is best for maximum flavor
- 1/2 teaspoon salt, to balance the sweetness
- 1/4 cup sugar for topping, to achieve that irresistible caramelized crust
Make sure your ingredients are fresh for the best results! Trust me, it makes all the difference in flavor and texture.
How to Prepare Overnight Creme Brulee French Toast
Preparing this overnight creme brulee French toast is a breeze, and I promise you’ll love how simple it is! Just follow these steps, and soon you’ll have a delicious breakfast ready to impress everyone at the table.
Step-by-Step Instructions
- First things first, grease a baking dish with a little butter or non-stick spray to keep those delicious layers from sticking. I like using a 9×13 inch dish, but any similar size will work!
- Next, layer the thick brioche slices in the dish. It’s okay to overlap a bit—just make sure each slice gets some of that luscious custard.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt. Make sure it’s well combined; this is where all the magic happens, so don’t rush!
- Pour that creamy mixture evenly over your layered bread, making sure every slice gets a good soak. You want those flavors to really infuse!
- Cover the dish tightly with plastic wrap and pop it in the fridge overnight. This is the best part—you can go to bed knowing a heavenly breakfast awaits you!
- The next morning, preheat your oven to 350°F (175°C). Bake the French toast for about 45 minutes, or until it’s golden brown and looks absolutely irresistible.
- Finally, sprinkle the extra 1/4 cup of sugar on top and carefully caramelize it with a kitchen torch or under the broiler for a minute or two. Watch it closely; you don’t want it to burn!
Let it cool slightly before serving—if you can resist the temptation! Enjoy with some fresh fruit or a drizzle of maple syrup for an extra treat.
Why You’ll Love This Recipe
- Effortless preparation—just mix, layer, and refrigerate!
- Rich, creamy flavors that will have everyone asking for seconds.
- Perfect for brunch gatherings or special occasions—your guests will be wowed!
- Make-ahead convenience means you can enjoy your morning without the stress.
- Customizable with your favorite toppings like fresh fruit or maple syrup.
Tips for Success
To make your overnight creme brulee French toast truly unforgettable, I’ve got a few insider tips for you! First, always use high-quality brioche bread—its buttery texture makes all the difference. If you can, let the bread sit out for a few hours before layering; this helps it absorb the custard better. When mixing your custard, be sure to whisk until it’s completely smooth; no one wants a lumpy breakfast, right?
Keep an eye on the baking time! Ovens can vary, so start checking around the 40-minute mark. You want that golden brown color and a slight jiggle in the center. Once it’s out of the oven, let it cool for a few minutes before diving in. And don’t forget those serving suggestions! A dollop of whipped cream or a sprinkle of fresh berries on top elevates it to the next level—trust me, your guests will love it!
Nutritional Information
Here’s an estimated breakdown of the nutritional values for each slice of your delicious overnight creme brulee French toast:
- Calories: 350
- Fat: 18g
- Protein: 8g
- Carbohydrates: 40g
- Sugar: 20g
- Sodium: 300mg
- Fiber: 1g
- Cholesterol: 200mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your delicious breakfast guilt-free!
FAQ Section
Can I use a different type of bread?
Absolutely! While brioche gives that rich flavor, you can substitute with challah or even a thick-sliced sourdough for a unique twist.
How can I make this recipe dairy-free?
You can use almond milk or coconut milk instead of regular milk, and replace the heavy cream with a dairy-free alternative. Just make sure to check the consistency!
Can I prepare it the same day?
While I recommend letting it sit overnight for the best flavor, you can prepare it and let it soak for at least 2 hours if you’re in a pinch.
What can I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven at 350°F (175°C) until warmed through.
Can I add toppings before baking?
Sure! You can sprinkle some cinnamon or nutmeg on top before baking for an extra flavor boost.
Storage & Reheating Instructions
If you happen to have leftovers (which is rare because it’s so delicious!), store the overnight creme brulee French toast in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled completely before sealing it up! When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Heat them for about 10-15 minutes or until warmed through. If you want that beautiful caramelized sugar crust back, pop them under the broiler for a minute or two—just keep an eye on it! Enjoy every last bite!
For more delicious breakfast ideas, check out our French toast delight recipe or overnight French toast casserole recipe.
Print
Overnight creme brulee French toast: 7 heavenly bites
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful breakfast dish featuring layers of French toast baked with a creamy custard and topped with a caramelized sugar crust.
Ingredients
- 1 loaf of brioche bread, sliced
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sugar for topping
Instructions
- Grease a baking dish.
- Layer the brioche slices in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and salt.
- Pour the mixture over the bread slices.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake for 45 minutes until golden brown.
- Sprinkle sugar on top and caramelize with a kitchen torch or under the broiler.
Notes
- Let it cool slightly before serving.
- Serve with fresh fruit or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: overnight creme brulee french toast
