Oh wow, let me tell you about my mom’s old fashioned rice pudding! It’s this creamy, dreamy dessert that takes me straight back to my childhood kitchen, where the air was always filled with the sweet aroma of cinnamon and warmth. Whenever I’d come home from school, I could count on finding a pot simmering on the stove, inviting me to sneak a spoonful (or three!). The way it clung to the spoon, rich and velvety, made my heart sing! This recipe is a beautiful homage to those moments, combining simple ingredients to create something truly magical. Trust me, once you make this, you’ll find yourself lost in nostalgia with every delightful bite. It’s comfort food at its finest, and I can’t wait for you to try it!
Ingredients List
- 1 cup uncooked rice
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup raisins (optional, but oh-so-delicious!)
How to Prepare Moms Old Fashioned Rice Pudding
Ready to dive into the comforting world of moms old fashioned rice pudding? Let’s get cooking! The steps are straightforward, and trust me, each one brings you closer to that creamy goodness that’ll take you back in time.
Step 1: Rinse the Rice
First things first, rinsing the rice is super important! It helps to remove excess starch, which means your pudding will be creamy and not too gummy. Just place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. Easy peasy!
Step 2: Boil the Milk
Now, let’s get that milk boiling! In a medium pot, pour in your two cups of whole milk and bring it to a gentle boil over medium heat. Keep an eye on it, as milk can bubble over quickly. This step is crucial because you want the milk to be hot enough to cook the rice perfectly.
Step 3: Combine Ingredients
Once your milk is boiling, it’s time to add the rice, sugar, and salt. Stir it all together and then reduce the heat to low. This will let everything simmer beautifully together. You want that sugar to dissolve and the rice to start absorbing all that milky goodness.
Step 4: Simmer
Let the mixture simmer on low for about 20 minutes. Stir occasionally to prevent sticking, and keep an eye on it. The rice should be tender and the mixture should start to thicken up. You want it to look creamy but still a bit loose, as it will thicken more later!
Step 5: Prepare Egg Mixture
While that’s simmering, let’s whip up the egg mixture! In a bowl, beat your two large eggs and mix in the vanilla extract and cinnamon. Make sure it’s well combined; this will add that lovely warmth and flavor to your pudding.
Step 6: Combine Mixtures
Now for the fun part! Gradually add the hot rice mixture into the egg mixture, stirring constantly. This is super important—if you add the eggs too quickly, they could scramble! We want that silky texture, so take your time.
Step 7: Final Cooking
Return the combined mixture back to the pot over low heat and cook for another 5 minutes. This will thicken everything up nicely and ensure those flavors meld together. Stir gently and enjoy the heavenly aroma filling your kitchen!
Step 8: Add Raisins
If you’re feeling adventurous, toss in your raisins now! They’ll plump up and add a sweet surprise to your pudding. Stir them in well and let them warm through for a minute or two.
Step 9: Serve
Finally, it’s time to serve! Let the pudding cool slightly before spooning it into bowls. I love to garnish mine with a sprinkle of cinnamon or a drizzle of honey for an extra touch. Serve warm or chilled, and watch as everyone dives in for seconds!
Nutritional Information
Now, let’s talk about the numbers behind this delicious treat! Here’s a breakdown of the typical nutritional values for moms old fashioned rice pudding, based on standard ingredients. Keep in mind, these values are estimates and can vary a bit depending on the specific brands and quantities you use.
- Calories: 220 per serving
- Total Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 120mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 6g
This classic dessert is a delightful balance of flavors and textures, and it packs a comforting punch! Enjoy it as a sweet treat, and don’t hesitate to share it with friends and family. After all, good food is meant to be shared!
Tips for Success
- Use quality ingredients: The better your rice and milk, the more delicious your pudding will be! I always opt for whole milk for that creamy richness.
- Monitor the heat: Keep your heat low while simmering to prevent the mixture from boiling over or scorching. This is key for achieving that smooth texture.
- Don’t rush the rinsing: Rinsing the rice properly not only removes excess starch but also helps achieve that perfect consistency. Trust me, it’s worth the extra minute!
- Be gentle when combining: When mixing the hot rice into the egg mixture, do it slowly and gently. This prevents scrambling and keeps everything silky.
- Experiment with flavors: Feel free to add more spices like nutmeg or even a splash of almond extract for a twist! Personalizing it makes it even more special.
- Let it cool: Allow the pudding to cool slightly before serving. It thickens up a bit more and is a perfect temperature to enjoy right away!
- Store leftovers properly: If you have any left (which is rare!), store it in an airtight container in the fridge. It’ll stay fresh for a few days and can be enjoyed warm or cold!
Serving Suggestions
When it comes to enjoying moms old fashioned rice pudding, there are plenty of delightful accompaniments that can enhance this comforting dessert! Here are a few ideas that I absolutely love:
- Fresh Berries: A handful of juicy strawberries, blueberries, or raspberries on the side adds a refreshing contrast to the creamy pudding. Plus, the pop of color is just so inviting!
- Spiced Apples: Serve the pudding with warm, sautéed apples sprinkled with cinnamon and a touch of brown sugar. The warmth and sweetness complement the rice pudding beautifully.
- Crispy Cookies: Think about pairing it with some crispy butter cookies or even ginger snaps. The crunch is a fun contrast to the soft texture of the pudding!
- Whipped Cream: A dollop of freshly whipped cream on top brings a lightness and adds that indulgent touch. You could even flavor it with a hint of vanilla or almond extract.
- Coconut Flakes: For a tropical twist, sprinkle some toasted coconut flakes on top. It adds a lovely texture and enhances the overall flavor!
These simple pairings can take your rice pudding experience to the next level. Enjoy experimenting with different combinations and make this dessert your own!
FAQs about Moms Old Fashioned Rice Pudding
Can I use a different type of rice?
Absolutely! While I love using long-grain white rice for its texture, you can also use medium or short-grain rice. Just keep in mind that different rice types might affect the creaminess and cooking time, so adjust as needed!
What if I don’t have raisins?
No worries at all! Raisins are optional, so feel free to skip them if you’re not a fan. You could also substitute with other dried fruits like chopped apricots or cranberries for a fun twist!
Can I make this recipe ahead of time?
Yes, you can! Moms old fashioned rice pudding actually keeps quite well in the refrigerator. Just make sure to store it in an airtight container. It’s perfect for making a day in advance so you can enjoy it without any fuss!
How can I make it vegan?
To make a vegan version, you can substitute the milk with almond milk or coconut milk and use a flaxseed meal instead of eggs. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens—this will mimic the binding properties of the eggs!
Why is my pudding too runny?
If your pudding turns out runny, it might be due to not cooking it long enough or not rinsing the rice properly. Make sure to simmer it until it thickens, and don’t skip the rinsing step! If it’s still not thick enough, you can return it to low heat and let it cook a bit longer, stirring frequently.
Storage & Reheating Instructions
Okay, so you’ve made this delicious moms old fashioned rice pudding, and now you have some leftovers (if that ever happens!). Storing it properly is key to keeping that creamy texture and amazing flavor intact.
First, let the pudding cool completely at room temperature. Once it’s cool, transfer it to an airtight container. I love using glass containers because they keep the pudding fresh and are easy to reheat in. Just make sure to seal it tight to prevent any odors from the fridge from sneaking in!
You can store the pudding in the refrigerator for up to 4 days. When you’re ready to enjoy it again, gently reheat it on the stove over low heat, stirring occasionally. If it seems a little thick, don’t worry! Just add a splash of milk to loosen it up and bring back that creamy goodness.
If you prefer the microwave, that works too! Just place a serving in a microwave-safe bowl, cover it with a damp paper towel (to keep it moist), and heat in short bursts of 30 seconds, stirring in between until it’s warmed through. But be careful not to overheat—it can get a little too hot and may bubble over!
And if you happen to have a lot left (lucky you!), you can freeze it! Just scoop individual portions into freezer-safe containers, leaving a little space at the top for expansion. It’ll keep for about 2 months. Thaw it overnight in the fridge before reheating, and enjoy that comforting dessert all over again!
Print
Moms Old Fashioned Rice Pudding: 9 Creamy Comfort Bites
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic dessert made with rice, milk, and sugar, reminiscent of mom’s kitchen.
Ingredients
- 1 cup rice
- 2 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/2 cup raisins (optional)
Instructions
- Rinse the rice under cold water.
- In a pot, bring milk to a boil.
- Add rice, sugar, and salt to the pot.
- Reduce heat and simmer for 20 minutes.
- In a bowl, beat the eggs and stir in vanilla and cinnamon.
- Gradually add the rice mixture to the egg mixture.
- Return to the pot and cook for 5 more minutes.
- Add raisins if desired and stir well.
- Cool slightly before serving.
Notes
- For creamier pudding, use whole milk.
- Store leftovers in the refrigerator.
- Reheat gently on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: moms old fashioned rice pudding
