Oh my goodness, let me tell you about this marinated cucumbers, onions, and tomatoes salad! It’s one of those recipes that feels like summer in a bowl—refreshing, vibrant, and oh-so-easy to whip up. Seriously, you just slice, mix, and let the flavors dance together in the fridge for a bit. The crunch of the cucumbers, the juiciness of the tomatoes, and the zing from the onions create a symphony of taste that’s perfect for any meal. Plus, it’s a fantastic side dish for barbecues or picnics. Trust me, you’ll want to make this again and again!
Ingredients for Marinated Cucumbers, Onions and Tomatoes
Gather these simple, fresh ingredients to create your delightful salad:
- 2 cups cucumbers, sliced
- 1 cup tomatoes, chopped
- 1 cup onions, sliced
- 1/3 cup vinegar (white or apple cider works great)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped (don’t skip this—it adds a lovely flavor!)
Make sure your vegetables are fresh for the best taste! I always love using a mix of grape tomatoes and heirloom varieties for extra color and flavor. Happy chopping!
How to Prepare Marinated Cucumbers, Onions and Tomatoes
Making this salad is as easy as pie! Just follow these simple steps, and you’ll have a fresh, tangy side dish that everyone will love.
Step 1: Combine Vegetables
First, grab a big bowl and toss in the sliced cucumbers, chopped tomatoes, and sliced onions. It’s a colorful medley that’s already looking fabulous! Use a wooden spoon or your hands to gently mix everything together. You want those veggies to be well combined but still keep their crunch. Yum!
Step 2: Make the Dressing
In a separate bowl, it’s time to whip up the dressing. Pour in the vinegar, olive oil, salt, pepper, and sugar. Whisk it all together until the sugar dissolves and the mixture is nice and smooth. This dressing is where the magic happens, so make sure it’s well-mixed!
Step 3: Combine Dressing and Vegetables
Now, pour that lovely dressing over your veggies. I like to do this gradually and stir gently, making sure every piece gets coated in that tangy goodness. It’s like a flavor hug for your cucumbers, onions, and tomatoes!
Step 4: Add Fresh Dill
Don’t forget to add the fresh dill! Sprinkle it over the top and give everything one last gentle mix. Dill adds such a wonderful, aromatic flavor that truly elevates this salad. Trust me, you’ll want every bite to have a hint of dill!
Step 5: Refrigerate
Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let the salad chill out for at least 30 minutes before serving. This marinating time allows all those delicious flavors to meld together beautifully. The wait is worth it, I promise!
Why You’ll Love This Recipe
- Quick preparation—ready in just 15 minutes, with no cooking required!
- Refreshing flavors that burst in your mouth with every bite.
- Healthy ingredients that make it a guilt-free side dish.
- Perfect for summer gatherings, barbecues, or just a light lunch.
- Complements a variety of dishes, from grilled meats to pasta.
This salad is not just delicious; it’s a versatile crowd-pleaser that you’ll want to keep on repeat all season long!
Tips for Success
Here are some little secrets I’ve learned over the years to make this marinated cucumbers, onions, and tomatoes salad absolutely perfect:
- Adjust to your taste: Don’t be afraid to tweak the dressing! If you like it tangier, add a splash more vinegar. Prefer it a bit sweeter? Just toss in an extra pinch of sugar. Taste as you go!
- Marination magic: The longer you let the salad sit, the better it gets! If you can, let it marinate for a few hours or even overnight. This gives the flavors time to really blend and deepen. Wow!
- Serve chilled: Always serve this salad straight out of the fridge for the best flavor and crunch. It’s refreshing and perfect on a hot day!
- Mix it up: Feel free to add other veggies like bell peppers or radishes for an extra crunch and color. You can also swap in different herbs like parsley or cilantro if you’re feeling adventurous!
- Perfect pairings: This salad goes wonderfully with grilled chicken, fish tacos, or even as a topping for sandwiches. It’s versatile, so get creative with how you serve it!
With these tips, you’ll be a pro at making this refreshing salad. Enjoy every delicious bite!
Storage & Reheating Instructions
Storing leftovers is super easy with this salad! Just transfer any uneaten marinated cucumbers, onions, and tomatoes into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, but trust me, it’s so tasty you might find it disappearing faster than that!
When you’re ready to enjoy it again, remember that this salad is best served chilled. Just give it a little stir before serving to mix everything up again. There’s no need to reheat—it’s meant to be refreshing and cool, perfect for those warm days when you just want something light and delicious. Enjoy every crisp bite!
Nutritional Information
Here’s a quick look at the typical nutritional values for one serving (about 1 cup) of this delicious marinated cucumbers, onions, and tomatoes salad. Keep in mind that these values are estimates based on the ingredients listed and can vary slightly depending on what you use:
- Calories: 80
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 400mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 3g
- Protein: 1g
This salad is not only refreshing but also a healthy option loaded with vitamins and minerals from those vibrant veggies. Enjoy the crunch and the nutrients in every bite!
FAQ About Marinated Cucumbers, Onions and Tomatoes
Got questions about this delightful salad? I’ve got answers! Here are some common queries I often hear, along with my personal tips to help you make the most of your marinated cucumbers, onions, and tomatoes experience.
Can I use other vegetables?
Absolutely! This salad is super versatile. Feel free to add bell peppers, radishes, or even some sliced carrots for extra crunch. Just remember to keep the flavors balanced—everything should complement each other!
How can I make it spicier?
If you like a little heat, consider adding some sliced jalapeños or a pinch of red pepper flakes to the dressing. It gives the salad a nice kick without overpowering the fresh flavors!
What can I serve it with?
This salad pairs beautifully with grilled meats, fish, or even as a topping for sandwiches and wraps. It’s also a fantastic side at summer barbecues or picnics. Trust me, it’ll steal the show!
Can I make it ahead of time?
Yes! In fact, I recommend letting it marinate for a few hours or even overnight for the best flavor. Just make sure to give it a good stir before serving to mix everything up again.
Is there a way to make it sweeter?
If you prefer a sweeter salad, just add a tad more sugar to the dressing. You could also toss in some diced fruit like peaches or pineapple for a fun twist!
How long does it last in the fridge?
This salad is best enjoyed fresh, but it’ll last for about 3 days in the fridge. Just keep it in an airtight container, and remember to give it a little stir before diving back in!
I hope these FAQs help you feel even more confident in making this refreshing marinated cucumbers, onions, and tomatoes salad. Enjoy every bite and get ready to impress your friends and family!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta.
Print
Marinated Cucumbers, Onions and Tomatoes: 5 Refreshing Ways
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad of marinated cucumbers, onions, and tomatoes.
Ingredients
- 2 cups cucumbers, sliced
- 1 cup tomatoes, chopped
- 1 cup onions, sliced
- 1/3 cup vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped
Instructions
- In a bowl, combine cucumbers, tomatoes, and onions.
- In a separate bowl, mix vinegar, olive oil, salt, pepper, and sugar.
- Pour the dressing over the vegetables.
- Add chopped dill and mix well.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Serve chilled for best flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marinated cucumbers onions and tomatoes
