Oh my goodness, if you haven’t tried Ritz cracker mint thins yet, you’re in for a real treat! The delightful combination of creamy mint chocolate and the salty crunch of Ritz crackers is simply irresistible. This easy no-bake dessert is perfect for all occasions, whether it’s a holiday gathering or just a cozy night in. I remember making these for my friend’s birthday party last summer, and they were gone in a flash! Everyone kept asking for the recipe, and I happily obliged. Trust me, once you whip up a batch of these Ritz cracker mint thins, they’ll quickly become a favorite in your house too. Plus, they’re so simple to make that you’ll want to keep them on hand all the time!
Ingredients List
- 1 package Ritz crackers
- 1 cup mint chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup crushed peppermint candies
How to Prepare Ritz Cracker Mint Thins
Getting ready to make these Ritz cracker mint thins is super fun, and I promise it’s easier than you think! Let’s dive into the steps that will have you munching on these delicious treats in no time.
Step 1: Melt the Chocolate
First things first, let’s melt those mint chocolate chips! Grab a microwave-safe bowl and toss in your chocolate chips along with the coconut oil. Microwave it in 30-second intervals, stirring in between, until it’s all smooth and melty. Keep a close eye on it, you don’t want it to burn—trust me, burnt chocolate is the worst!
Step 2: Dip the Crackers
Once your chocolate is perfectly melted, it’s time to dip! Take a Ritz cracker and gently dip it into the melted chocolate, making sure to coat it evenly. I like to let the excess chocolate drip off a bit before moving on. This way, you get a nice, even layer without too much mess!
Step 3: Arrange on Baking Sheet
Now, line a baking sheet with parchment paper (this helps with clean-up later!). Place your dipped crackers on the sheet, making sure to leave some space between them. This is important, so they don’t stick together as they cool!
Step 4: Add Peppermint Candies
While the chocolate is still warm, sprinkle those crushed peppermint candies on top of each cracker. This little touch adds fantastic crunch and a burst of minty flavor that’s just divine!
Step 5: Chill to Harden
Finally, pop the baking sheet in the refrigerator for about 30 minutes. This is the best part—watch as your Ritz cracker mint thins firm up into deliciousness. Once they’re hardened, you’ll be ready to enjoy a delightful combination of flavors!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for when you need a sweet fix in a hurry!
- No-bake dessert that requires minimal effort but delivers maximum flavor.
- Ideal for parties and gatherings; they’ll impress your guests without keeping you in the kitchen for hours.
- A delightful combination of creamy mint chocolate and crunchy Ritz crackers that will leave your taste buds dancing.
- Great for mint chocolate lovers, making it a go-to treat for anyone who craves that refreshing minty zing!
Tips for Success
To make sure your Ritz cracker mint thins turn out absolutely perfect, I’ve got some tried-and-true tips just for you! First, don’t skimp on the chocolate—using high-quality mint chocolate chips really makes a difference in flavor. You’ll taste the richness in every bite! Also, feel free to get creative and experiment with different flavored chips, like dark chocolate or even peanut butter—yum!
And here’s a little secret: make sure your coconut oil is melted thoroughly before mixing it with the chocolate. This helps with the coating process, ensuring that each cracker gets a nice, even layer of that delicious chocolate. Trust me, these small tweaks will elevate your treats to the next level!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates! For each Ritz cracker mint thin, you can expect about 100 calories, with 5 grams of fat and 8 grams of sugar. They also contain around 80 mg of sodium. It’s a delightful treat, but remember, moderation is key! Enjoy these sweet bites as part of a balanced diet, and feel free to indulge every once in a while. You won’t regret it!
FAQ Section
Can I use dark chocolate instead?
Absolutely! Dark chocolate can be a fantastic substitute if you’re looking for a richer flavor. It pairs beautifully with the salty crunch of the Ritz crackers and adds a more intense chocolate experience. Just remember, if you prefer a sweeter treat, you might want to adjust the amount of peppermint candies you sprinkle on top!
How should I store leftovers?
To keep your Ritz cracker mint thins fresh and delicious, store them in an airtight container. This helps prevent them from getting stale or losing that delightful crunch. They can be kept at room temperature for a couple of days, but if you want to extend their life, popping them in the fridge is a great idea!
Can I make these ahead of time?
You sure can! These mint thins are perfect for preparing in advance. Just make them up and store them in your airtight container. They’ll stay fresh for about a week in the fridge, so feel free to whip them up a few days before your event. That way, you can relax and enjoy your gathering without worrying about dessert!
Serving Suggestions
These Ritz cracker mint thins are so versatile and can be enjoyed in so many delightful ways! For a cozy afternoon snack, why not pair them with a warm cup of coffee or a soothing tea? The combination of the refreshing mint and the creamy chocolate perfectly complements your beverage of choice. They also make a fantastic addition to holiday gatherings or special occasions—just set them out on a festive platter, and watch them disappear! Whether you’re hosting friends or enjoying a quiet evening, these treats are sure to impress and satisfy your sweet tooth!
For more delicious recipes, check out this Ritz cracker chicken recipe or this creamy chicken tortilla soup!
Print
Ritz Cracker Mint Thins: 5 Irresistible No-Bake Delights
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Mint flavored chocolate thins on Ritz crackers.
Ingredients
- 1 package Ritz crackers
- 1 cup mint chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup crushed peppermint candies
Instructions
- Melt mint chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each Ritz cracker into the melted chocolate.
- Place the dipped crackers on a baking sheet lined with parchment paper.
- Sprinkle crushed peppermint candies on top of the chocolate before it sets.
- Chill in the refrigerator for 30 minutes to harden.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Can substitute other flavored chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ritz cracker mint thins, dessert, chocolate, no-bake
