Oh my goodness, let me tell you about these garlic parmesan wings! They are the ultimate crowd-pleaser, with a crispy exterior that’s just bursting with flavor. I remember the first time I made these for a game night with friends. The aroma of garlic wafting through the kitchen was so enticing that we could hardly wait for them to come out of the oven! When we finally dug in, the combination of rich parmesan and zesty garlic made every bite a heavenly experience. Trust me, these wings have the perfect crunch, plus that cheesy finish is simply irresistible. Whether you’re hosting a party or just craving a cozy night in, these wings will have everyone talking. Seriously, you won’t be able to stop at just one!
Ingredients for Garlic Parmesan Wings
- 2 pounds chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
These simple yet flavorful ingredients come together to create a mouthwatering dish that’s perfect for any occasion. You’ll love how the garlic and parmesan meld together with the crispy wings—it’s a match made in heaven!
How to Prepare Garlic Parmesan Wings
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial because a hot oven helps the wings get that deliciously crispy texture we’re all after. Trust me, you don’t want to skip this part; it makes all the difference!
Prepare the Chicken Wings
In a large bowl, combine the olive oil, minced garlic, garlic powder, salt, and pepper. Give it a good mix to ensure everything’s evenly blended. Now, toss in those chicken wings! I like to use my hands (clean, of course) to coat each wing thoroughly in that garlicky goodness. Make sure every bite is packed with flavor!
Bake the Wings
Spread the coated wings out in a single layer on a baking sheet. It’s important not to crowd them—this allows for even cooking and maximum crispiness. Bake them in the preheated oven for 40-45 minutes. Halfway through, make sure to turn the wings over to ensure they cook evenly and get that beautiful golden brown color.
Final Touches
Once they’re crispy and cooked through, take the wings out and toss them with the grated parmesan cheese and chopped parsley. This adds a lovely flavor boost right at the end! Serve them up with your favorite dipping sauce, and watch everyone dive in!
Tips for Success
Alright, let’s take these garlic parmesan wings to the next level! First off, if you’re all about that extra crispiness, broil the wings for an additional 2-3 minutes after baking. Just keep a close eye on them so they don’t burn—nobody wants that! Also, don’t be shy with the garlic! If you love a strong garlic flavor, feel free to add more minced garlic or even a dash of garlic powder to the mix. It really elevates the taste! And remember, letting the wings rest for a few minutes after baking helps them retain that crunch. Finally, serve with a side of ranch or blue cheese dressing to complement the flavors. Trust me, your friends will be begging for the recipe!
Nutritional Information
These garlic parmesan wings are not just delicious; they’re also packed with some solid nutrition. Each serving, which is about 4 wings, contains approximately 300 calories, 20 grams of fat, and a hearty 25 grams of protein. Plus, they only have 2 grams of carbs, making them a great option for those watching their intake. Keep in mind that these values are estimates, but they give you a good idea of what to expect as you indulge in this tasty treat!
FAQ About Garlic Parmesan Wings
Got questions about these garlic parmesan wings? Don’t worry, I’ve got you covered!
Can I use frozen chicken wings?
Absolutely! Just make sure to thaw them completely before seasoning and baking. It helps them cook evenly and get that perfect crispy texture.
What if I don’t have fresh garlic?
No problem! You can use garlic powder instead. Just substitute about 1 teaspoon of garlic powder for each clove of fresh garlic. It’ll still give you that great flavor!
Can I make these wings ahead of time?
Yes! You can prepare the wings and toss them in the marinade a day in advance. Just cover and refrigerate. When you’re ready to bake, take them out and let them sit at room temperature for a bit before popping them in the oven.
What dipping sauces work best?
I love pairing these wings with ranch or blue cheese dressing. The creamy texture complements the garlicky flavor perfectly! You can even try a spicy dipping sauce if you like a little kick.
How do I store leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. Just reheat them in the oven to keep that crispy texture!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
- Flavor-packed with the irresistible combination of garlic and parmesan.
- Gluten-free, making it a great option for everyone at your table.
- Customizable with your favorite dipping sauces for added variety.
- Always a crowd-pleaser—watch them disappear in no time!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Garlic Parmesan Chicken Bites.
Print
Garlic Parmesan Wings: 5 Irresistible Flavor Bombs
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy garlic parmesan wings tossed in a flavorful sauce.
Ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, garlic powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat.
- Spread wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, turning halfway, until crispy.
- Remove from oven and toss with parmesan cheese and parsley.
Notes
- For extra crispiness, broil wings for an additional 2-3 minutes.
- Adjust garlic amount based on your preference.
- Serve with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: garlic parmesan wings, chicken wings, baked wings
