There’s something undeniably comforting about a plate of hamburger steaks, isn’t there? Juicy, hearty, and topped with a rich onion gravy, these patties bring back memories of family gatherings and cozy weeknight dinners. I remember my grandmother making her version of hamburger steaks, filling the house with the mouthwatering aroma of sautéed onions and beef. It’s a recipe that’s simple yet satisfying, perfect for when you want something that feels like a warm hug on a plate. Trust me, once you try this recipe, you’ll understand why it has a special place in my heart and my kitchen!
Ingredients for Hamburger Steaks
Gather these simple ingredients to whip up your delicious hamburger steaks. They’re all easy to find and come together beautifully!
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup beef broth
- 1 cup onion, sliced
- 2 tbsp olive oil
These ingredients will create the perfect balance of flavors and textures. Make sure to use fresh onions for that sweet, caramelized goodness in your gravy!
How to Prepare Hamburger Steaks
Now that you have your ingredients ready, let’s dive into the fun part—making those delicious hamburger steaks! I promise, it’s easier than you might think. Just follow these steps, and you’ll be on your way to a comforting meal that’s sure to please everyone at the table.
Mixing the Patty Ingredients
First up, grab a big mixing bowl and throw in the ground beef, bread crumbs, finely chopped onion, egg, salt, and pepper. Now, here’s the secret: you really want to mix everything together thoroughly! I usually use my hands for this—there’s just something about getting in there that helps combine the flavors better. Trust me, this step makes all the difference in the texture and taste of your patties!
Forming the Patties
Once everything is well mixed, it’s time to shape your mixture into patties. I like to make mine about ¾ inch thick and a bit wider than the burger bun, so they don’t shrink too much while cooking. Just grab a handful of the mixture and gently form it into a round shape. Don’t overwork them; you want them to stay tender and juicy!
Cooking the Patties
Heat up a skillet over medium heat and add the olive oil. Once it’s nice and hot, carefully place your patties in the skillet. Cook them for about 5 minutes on each side until they’re beautifully browned. Pro tip: don’t flip them too soon! You want that nice, caramelized crust. If you’re unsure about doneness, you can use a meat thermometer—160°F is your magic number for ground beef!
Making the Onion Gravy
With the patties cooked, it’s time to make that rich onion gravy! In the same skillet (yes, all those drippings add flavor!), toss in the sliced onions and sauté them until they’re soft and slightly golden. This usually takes about 5 minutes. Then, pour in the beef broth and bring it to a gentle simmer. Oh wow, the smell is already heavenly!
Combining Patties and Gravy
Now, let’s bring it all together! Return the browned patties to the skillet, spoon some of that delicious gravy over them, and cover with a lid. Let them cook together for another 10 minutes. This step is super important because it allows the patties to soak up all that savory goodness from the gravy. When you serve it up, you’ll see why this dish is so loved!
Tips for Success
Want to elevate your hamburger steaks to the next level? I’ve got some tried-and-true tips that’ll have everyone asking for seconds!
- Choose the right beef: Opt for lean ground beef for a healthier option, but don’t go too lean; a little bit of fat helps keep the patties juicy and flavorful!
- Add some umami: For extra depth of flavor, consider mixing in some finely chopped mushrooms with your patty mixture. They’ll add a lovely earthiness that complements the beef beautifully.
- Don’t skip the resting: After cooking the patties, let them rest for a few minutes before serving. This helps retain their juices and keeps them tender.
- Perfect pairings: Serve these delicious hamburger steaks with creamy mashed potatoes or fluffy rice to soak up that savory onion gravy. A side of steamed veggies adds a nice color and crunch!
- Experiment with seasonings: Feel free to play around with spices! A dash of garlic powder or Worcestershire sauce in the patty mix can add an exciting twist.
With these tips in your back pocket, you’re all set to make the most mouthwatering hamburger steaks! Enjoy the cooking adventure!
Nutritional Information
When diving into the deliciousness of hamburger steaks, it’s good to know what you’re enjoying! Here’s a breakdown of the typical nutritional values per serving, which is one patty with gravy. Keep in mind these are estimates, but they give you a solid idea of what you’re indulging in:
- Calories: 300
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
These hearty patties pack a punch of flavor while still being mindful of your nutritional goals. So go ahead, dig in, and enjoy every savory bite of these comforting hamburger steaks!
FAQ About Hamburger Steaks
I know you might have some burning questions about hamburger steaks, so let’s tackle a few common ones. These answers will help you navigate the world of making these delicious patties with confidence!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be a healthier alternative, but keep in mind it might be a bit drier. To counter that, you can add a splash of broth or a bit of olive oil to keep it moist and flavorful.
What’s the best way to store leftovers?
To keep your hamburger steaks fresh, store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them! Just make sure they’re cooled down and wrapped tightly to avoid freezer burn.
Can I make these patties ahead of time?
You bet! You can mix the patty ingredients and form them into patties ahead of time. Just cover them and pop them in the fridge for up to a day. When you’re ready to cook, just follow the same cooking instructions!
What can I serve with hamburger steaks?
Oh, the options are endless! I love serving them with creamy mashed potatoes or fluffy rice to soak up that savory onion gravy. Steamed veggies or a fresh salad add a nice balance too!
How do I know when the patties are done cooking?
The best way to check is by using a meat thermometer—160°F is the sweet spot for ground beef. If you don’t have one, look for a nice golden-brown crust on the outside and ensure there’s no pink inside.
Can I add cheese to my hamburger steaks?
Yes, yes, a thousand times yes! Adding a slice of cheese on top of the patties in the last minute of cooking is a fantastic idea. It’ll melt beautifully and take your dish to the next level!
What if I don’t have beef broth?
No worries! You can use chicken broth or even water in a pinch, though the flavor will be a little different. If you have some soy sauce or Worcestershire sauce on hand, adding a splash can help enhance the taste!
Got more questions? Feel free to reach out! I love sharing tips and tricks to help you create the best hamburger steaks ever!
Why You’ll Love This Recipe
- Quick Prep Time: With just 15 minutes of prep, you can have these delicious hamburger steaks on the table in no time!
- Flavorful Onion Gravy: The rich, savory onion gravy elevates the dish, bringing a comforting taste that pairs perfectly with the juicy patties.
- Hearty and Satisfying: Each bite of these hamburger steaks is packed with flavor, making them a filling meal that everyone will love.
- Family-Friendly: This recipe is a hit with both kids and adults, making it a great choice for family dinners or gatherings.
- Versatile Side Options: Serve them with mashed potatoes, rice, or your favorite veggies for a complete, balanced meal.
- Easy to Customize: Feel free to add your favorite seasonings or even cheese on top for a personal twist!
- Comfort Food Classic: Hamburger steaks are a nostalgic dish that brings back memories of home-cooked meals and warm family moments.
You’ll see, once you try this recipe, it’ll become a staple in your kitchen—just like it is in mine!
For more delicious recipes, check out Hamburger Soup or Creamy Garlic Parmesan Pasta.
Print
Hamburger Steaks: 7 Comforting Ways to Relish Every Bite
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A simple recipe for hamburger steaks with onion gravy.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup beef broth
- 1 cup onion, sliced
- 2 tbsp olive oil
Instructions
- In a bowl, mix ground beef, bread crumbs, chopped onion, egg, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 5 minutes on each side until browned.
- Remove patties and set aside.
- In the same skillet, add sliced onions and sauté until soft.
- Add beef broth and bring to a simmer.
- Return patties to the skillet and cook for an additional 10 minutes.
- Serve warm with gravy over the patties.
Notes
- Use lean ground beef for a healthier option.
- Add mushrooms for extra flavor.
- Serve with mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger steaks, beef patties, onion gravy
