Oh my goodness, let me tell you about this honey pepper chicken mac and cheese! It’s like a cozy hug in a bowl, combining the creamy goodness of classic mac and cheese with a sweet and spicy twist that’ll make your taste buds dance. I remember the first time I made it for a potluck, and everyone was raving about it! I had just a tiny bit left over, and I couldn’t wait to enjoy it for lunch the next day. Trust me, this dish is perfect for any occasion, and it’s super easy to whip up. You’re going to love it!
Ingredients List
Here’s what you’ll need to create this delicious honey pepper chicken mac and cheese:
- 2 cups macaroni: I prefer elbow macaroni, but any shape you love will work!
- 1 cup shredded cheddar cheese: Feel free to use sharp, mild, or even a blend of cheeses for extra flavor.
- 1 cup cooked chicken, diced: Leftover rotisserie chicken works wonders here!
- 2 tablespoons honey: This adds that sweet touch; you can adjust it according to your taste.
- 1 teaspoon black pepper: A little kick to balance the sweetness.
- 2 tablespoons butter: Unsalted is best for controlling the sodium.
- 2 tablespoons flour: This will help thicken your cheese sauce.
- 2 cups milk: Whole milk gives the creamiest result, but feel free to use any milk you have.
- Salt to taste: Just a pinch will do, but taste as you go!
How to Prepare Honey Pepper Chicken Mac and Cheese
Alright, let’s get cooking! This honey pepper chicken mac and cheese comes together pretty quickly, so make sure you have everything prepped and ready to go. You’ll love how it all melds together into a creamy, cheesy masterpiece!
Step-by-Step Instructions
- Start by cooking the macaroni according to the package instructions. Make sure to salt the water to enhance that flavor!
- While the pasta is cooking, melt the butter in a saucepan over medium heat. Keep an eye on it; you want it just melted, not browned.
- Once melted, add the flour and stir for about a minute to create a roux. This step is super important for a smooth sauce!
- Gradually whisk in the milk, stirring constantly until the mixture is smooth and begins to thicken. It should take about 5–7 minutes.
- Now, stir in the shredded cheddar cheese. Keep mixing until it’s all melty and gooey!
- Add the diced chicken, honey, and black pepper, mixing everything well. This is where the magic happens!
- Finally, combine the cheese sauce with the cooked macaroni. Stir until every piece is coated in that creamy goodness. Season with salt to your liking, and it’s ready to serve!
Why You’ll Love This Recipe
- Irresistible flavor: The combination of sweet honey and spicy black pepper creates a delightful balance that’s out of this world.
- Super easy to make: With just a few simple steps, you can whip up this comforting dish in no time—perfect for busy weeknights!
- Comfort food classic: Mac and cheese is always a hit, and this twist adds a fun, flavorful spin that everyone will love.
- Nutritious and filling: Packed with protein from the chicken and cheese, this dish is satisfying and hearty.
- Customizable: Feel free to add your favorite veggies or switch up the cheese for a personal touch!
Tips for Success
To make sure your honey pepper chicken mac and cheese turns out perfectly, here are a few of my favorite tips! First, don’t skimp on salting the pasta water; it really enhances the overall flavor. When making the cheese sauce, keep the heat at medium to avoid scorching the butter and milk. If you want a creamier texture, consider using half-and-half instead of milk. Also, feel free to experiment with different cheeses—smoked gouda or pepper jack will add a delicious twist! Lastly, don’t rush the mixing process; make sure every piece of macaroni is luxuriously coated in that cheesy goodness!
Nutritional Information
Each serving of this honey pepper chicken mac and cheese is estimated to contain about 450 calories, 20g of fat, 25g of protein, and 50g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. Enjoy every bite!
FAQ Section
Can I use different types of cheese? Absolutely! You can experiment with various cheeses like mozzarella, gouda, or even a spicy pepper jack for a kick.
What can I add for extra veggies? Try adding spinach, broccoli, or even bell peppers! Just steam or sauté them lightly before mixing them in.
Can I make this dish ahead of time? Yes! Prepare it up to the baking step, then cover and refrigerate. Just reheat in the oven before serving.
Is this honey pepper chicken mac and cheese gluten-free? It can be! Just ensure you’re using gluten-free pasta and flour.
What if I don’t have cooked chicken? No worries! You can use canned chicken or even shredded turkey as a substitute.
Storage & Reheating Instructions
To store leftovers of your honey pepper chicken mac and cheese, place it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through. It’s just as delicious the second time around!
Honey Pepper Chicken Mac and Cheese: 7 Comforting Takes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy mac and cheese dish with honey pepper chicken.
Ingredients
- 2 cups macaroni
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, diced
- 2 tablespoons honey
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- Salt to taste
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour and stir for 1 minute.
- Gradually whisk in milk until smooth.
- Cook until the sauce thickens.
- Stir in cheese until melted.
- Add cooked chicken, honey, and pepper. Mix well.
- Combine with macaroni and stir.
- Season with salt to taste.
- Serve hot.
Notes
- Use any cheese you prefer.
- Add vegetables for extra nutrition.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: honey pepper chicken mac and cheese
