Oh, let me tell you about the magic of chocolate cookies topped with Hershey’s Kisses! These delightful treats take your classic chocolate cookie to a whole new level of yumminess. The moment you bite into one, you get that rich chocolate flavor mixed with the creamy, melty goodness of the Kisses—wow! I’ve been making these cookies for years, and they never fail to put a smile on my face (and everyone else’s!). They’re perfect for sharing at parties, or honestly, just for indulging when you need a little pick-me-up. Trust me, once you make them, you’ll be hooked!
Ingredients List
Gathering the right ingredients is key to making these scrumptious chocolate Hershey Kiss cookies. Here’s what you’ll need:
- 1 cup unsalted butter, softened to room temperature (this makes for a creamy base!)
- 1 cup granulated sugar
- 1 cup brown sugar, packed (it adds that lovely chewiness)
- 2 large eggs
- 1 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (a little salt balances the sweetness perfectly)
- 1 cup chocolate chips (dark, milk, or semi-sweet—your choice!)
- 30 Hershey’s Kisses, unwrapped (the star of the show!)
Make sure everything is measured out and ready to go—it’s going to be a delicious adventure!
How to Prepare Chocolate Hershey Kiss Cookies
Now that you’ve got your ingredients ready, let’s dive into making these delicious chocolate Hershey Kiss cookies! It’s such a straightforward process, and I promise you’ll be rewarded with cookie perfection. Start by preheating your oven to 350°F (175°C)—this is super important for even baking. While that’s warming up, grab a large mixing bowl and cream together the softened butter, granulated sugar, and brown sugar until it’s all light and fluffy. This usually takes about 2-3 minutes, and the smell is just heavenly!
Next, beat in the eggs and vanilla extract until everything is well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix! Now, fold in those chocolate chips—yum! With a tablespoon, drop rounded balls of dough onto your baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. The centers might look a little soft, but they’ll firm up as they cool. Immediately press a Hershey’s Kiss into the center of each cookie right after they come out of the oven for that signature touch!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add in the eggs and vanilla; mix until smooth.
- In another bowl, whisk the flour, baking soda, and salt together.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden.
- Remove from the oven and immediately press a Hershey’s Kiss in the center.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips for Success
To make sure your chocolate Hershey Kiss cookies turn out perfectly every time, here are a few pro tips! First, be sure to measure your flour accurately—too much can lead to dry cookies. I like to spoon it into the measuring cup and level it off with a knife. Also, don’t skip the chilling step if you have time; it helps the cookies hold their shape better! If you want to mix things up, try using different flavored Hershey’s Kisses—like caramel or almond—for a fun twist. And remember, keep an eye on the baking time; every oven is different, so check them a minute or two early to avoid overbaking!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for last-minute cravings!
- Deliciously rich chocolate flavor with a gooey Hershey’s Kiss on top.
- Crowd-pleaser at parties, gatherings, or just for family treats.
- Fun to make with kids or friends—everyone can help!
- Customize with different flavored Kisses for a unique twist.
Nutritional Information
These chocolate Hershey Kiss cookies are not just delicious but also surprisingly easy to fit into your treat-loving lifestyle! Each cookie is approximately 150 calories, with 7g of fat, 2g of protein, and 20g of carbohydrates. Keep in mind, this information is an estimate, so enjoy them guilt-free!
Storage & Reheating Instructions
To keep your chocolate Hershey Kiss cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week (if they last that long!). If you want to keep them for a longer time, you can freeze them! Just wrap each cookie individually in plastic wrap, then place them in a freezer bag or container. When you’re ready to enjoy, let them thaw at room temperature for about 30 minutes.
If you prefer your cookies warm, pop them in the microwave for about 10-15 seconds. This will bring back that lovely gooey texture without overbaking them. Yum!
FAQ Section
Can I use other types of chocolate instead of Hershey’s Kisses? Absolutely! You can experiment with different flavored Kisses or even use chocolate chunks for a fun twist.
What’s the best way to prevent my cookies from spreading too much? Make sure your butter is softened but not melted, and consider chilling the dough for about 30 minutes before baking!
How do I know when my cookies are done baking? Look for golden edges and a soft center; they’ll firm up as they cool. If they’re too soft, they might need a minute or two more.
Can I freeze the cookie dough? Yes! Just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a bag, and bake from frozen when you’re ready!
How should I store the cookies? Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage!
Check out this delicious Peanut Butter Cup Cheesecake recipe!
Print
Chocolate Hershey Kiss Cookies That’ll Make You Smile Daily
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate cookies with Hershey’s Kisses on top.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 30 Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a chewier texture, do not overbake.
- Try using different flavored Kisses for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate hershey kiss cookies
