Oh, let me tell you about my absolute favorite bowl of comfort—creamy chicken tortellini soup! There’s something magical about a steaming bowl of this soup on a chilly day. Its rich, velvety texture and delightful flavors wrap around you like a warm hug. I remember the first time I tried making it; I was just a newbie in the kitchen, but the aroma that filled my home was pure bliss! This recipe holds a special place in my heart because it combines the heartiness of chicken with the fun of cheesy tortellini, creating a dish that’s not just filling but also cozy and satisfying. Whether it’s a busy weeknight or a lazy Sunday, this soup always brings a smile to my face. Trust me, once you try it, you’ll be hooked too!
Ingredients for Creamy Chicken Tortellini Soup
Now, let’s gather all the delicious ingredients for this creamy chicken tortellini soup! You’ll want to have:
- 2 cups cooked chicken, shredded (I love using rotisserie chicken for a quick option!)
- 1 package (9 oz) cheese tortellini (the cheesy goodness is what makes this dish shine!)
- 4 cups chicken broth (homemade or store-bought, whichever you have on hand)
- 1 cup heavy cream (for that rich, creamy texture)
- 1 cup carrots, diced (adds a lovely sweetness)
- 1 cup celery, diced (for that nice crunch)
- 1 onion, chopped (a must for flavor!)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 tablespoons olive oil (to sauté those veggies perfectly)
- 1 teaspoon dried thyme (for that herbaceous note)
- Salt and pepper to taste (don’t forget to season!)
With these ingredients, you’re just a few steps away from the comforting bowl of soup you’ve been dreaming of!
How to Prepare Creamy Chicken Tortellini Soup
Alright, let’s dive into the deliciousness of making this creamy chicken tortellini soup! It’s super simple, and I promise you’ll be amazed at how quickly it comes together.
- First, grab a large pot and heat the olive oil over medium heat. You want it nice and warm to get those flavors going!
- Next, toss in your chopped onion, diced carrots, diced celery, and minced garlic. Sauté these veggies for about 5-7 minutes until they’re tender and fragrant. Oh, the smell is divine!
- Now, pour in the chicken broth and bring it to a boil. This is when the magic starts to happen!
- Once it’s bubbling, add the cheese tortellini and cook according to the package instructions—usually around 3-5 minutes. You want them perfectly al dente.
- After that, reduce the heat and gently stir in the shredded chicken, heavy cream, and dried thyme. Let everything simmer together for another 5 minutes. This is where it gets creamy and dreamy!
- Finally, season with salt and pepper to taste. Give it a good stir, heat through, and it’s ready to serve!
And just like that, you’ve got a comforting bowl of creamy chicken tortellini soup that’s ready to warm your soul!
Why You’ll Love This Creamy Chicken Tortellini Soup
- It’s a quick and easy recipe that comes together in just 35 minutes!
- Rich, creamy texture that feels like a warm hug on a chilly day.
- Loaded with flavor from tender chicken, cheesy tortellini, and fresh veggies.
- Perfect for meal prep or cozy family dinners.
- Comfort food at its finest—every bite is pure bliss!
Tips for Success with Creamy Chicken Tortellini Soup
Let me share some of my favorite tips to make this creamy chicken tortellini soup absolutely perfect! First off, using rotisserie chicken is a total game-changer—it saves time and adds incredible flavor without any fuss. If you want to sneak in some extra nutrition, toss in a handful of fresh spinach or kale right before serving; it wilts beautifully and adds a vibrant color!
Also, don’t be shy with your seasonings! Taste as you go and adjust the salt and pepper to your liking. If you’re feeling adventurous, try adding a pinch of red pepper flakes for a touch of heat. And remember, this soup freezes like a dream, so make a big batch and enjoy it later on those busy days!
Nutritional Information for Creamy Chicken Tortellini Soup
When it comes to nutrition, please keep in mind that values may vary based on the specific brands and ingredients you choose. This creamy chicken tortellini soup generally provides about 350 calories per serving, along with a good balance of protein and fat. If you’re counting macros or watching your sodium, be sure to check your ingredient labels for the most accurate information!
FAQ about Creamy Chicken Tortellini Soup
Got questions? No problem! Here are some common ones I hear about creamy chicken tortellini soup:
Can I use frozen tortellini? Absolutely! Just toss them in the soup straight from the freezer and adjust the cooking time a bit—usually an extra minute or two will do the trick.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just be aware that the tortellini may soak up some of the broth, so you might need to add a splash of chicken broth when reheating.
Can I make this soup dairy-free? Yes! You can substitute the heavy cream with coconut milk or a plant-based cream alternative. Just be sure to adjust the seasonings to balance the flavors!
What if I don’t have chicken broth? No worries! You can use vegetable broth instead for a lighter flavor, and it’ll still be delicious!
Is this soup freezer-friendly? Definitely! Just let it cool completely before transferring it to freezer-safe containers. It keeps well for up to 3 months!
Variations of Creamy Chicken Tortellini Soup
If you’re feeling adventurous, there are so many fun ways to switch up this creamy chicken tortellini soup! For a pop of color and flavor, try adding some diced bell peppers or fresh peas. If you love a bit of spice, throw in some red pepper flakes or a dash of hot sauce for a kick! You can even experiment with different herbs—basil or oregano can give it an Italian twist. And if you want a heartier soup, consider adding potatoes or mushrooms. The possibilities are endless, so have fun making it your own!
Serving Suggestions for Creamy Chicken Tortellini Soup
To make your meal even more delightful, I highly recommend serving this creamy chicken tortellini soup with a crusty piece of garlic bread or a warm baguette. Trust me, there’s nothing better than dipping that bread into the rich, creamy broth! A fresh side salad with a light vinaigrette also pairs perfectly, adding a nice crunch and brightness to the meal. Enjoy your cozy bowl of soup with these simple sides, and you’ll have a comforting feast that warms the heart!
For more delicious soup recipes, check out Creamy Chicken Pasta or Creamy Garlic Parmesan Pasta. If you’re interested in the health benefits of chicken soup, you can read more about it here.
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Creamy Chicken Tortellini Soup: 5 Cozy Secrets Unveiled
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
Creamy chicken tortellini soup is a comforting dish packed with flavor.
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, celery, and garlic. Sauté until vegetables are tender.
- Stir in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Reduce heat and stir in shredded chicken, heavy cream, and thyme.
- Season with salt and pepper. Heat through before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Add spinach for extra nutrition.
- This soup freezes well; store in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: creamy chicken tortellini soup, chicken soup, comfort food, Italian soup
