Let me tell you, there’s nothing quite like a warm bowl of homemade soup on a chilly day, and this 20 minute broccoli cheese soup is my go-to recipe! It’s so easy to whip up, yet it’s incredibly creamy and packed with flavor. I remember the first time I made it — I was in a rush, but I still wanted something comforting and delicious. I was amazed at how quickly it came together! With just a handful of ingredients and a mere 20 minutes, you can have a rich, cheesy delight that will warm your soul. Trust me, once you try this soup, it’ll become a staple in your kitchen, just like it has in mine!
Ingredients for 20 Minute Broccoli Cheese Soup
Here’s what you’ll need to make this deliciously creamy soup! These ingredients are simple, and I bet you might already have some of them in your kitchen.
- 4 cups broccoli florets: Fresh broccoli is best for this recipe, but you can also use frozen if that’s what you have on hand. Just make sure to thaw it first!
- 1 cup shredded cheddar cheese: I love using sharp cheddar for that extra punch of flavor. Feel free to adjust the amount based on how cheesy you want it!
- 4 cups vegetable broth: This adds depth to the soup. You can use homemade or store-bought, just make sure it’s low-sodium if you’re watching your salt intake.
- 1 cup heavy cream: For that rich, velvety texture! If you want a lighter option, substitute with whole milk or half-and-half.
- 1 small onion, diced: This adds a lovely sweetness. You can use yellow or white onions, whichever you prefer.
- 2 cloves garlic, minced: Fresh garlic is key for flavor. If you’re in a pinch, garlic powder can work, but fresh is always best!
- 2 tablespoons butter: To sauté the onions and garlic to perfection. You can use olive oil for a healthier twist if you like.
- Salt and pepper to taste: Don’t forget to season your soup! A bit of salt and freshly cracked pepper goes a long way.
Gather these ingredients, and you’ll be on your way to making a comforting bowl of broccoli cheese soup in no time!
How to Prepare 20 Minute Broccoli Cheese Soup
Alright, let’s dive into the magic of making this creamy delight! I promise, it’s super simple and will have you feeling like a kitchen rockstar in no time.
Step 1: Sauté Aromatics
First things first, grab a large pot and melt the butter over medium heat. It should be nice and bubbly but not browned! Once that’s melted, toss in your diced onion and minced garlic. Sauté these for about 3-4 minutes until the onion becomes soft and translucent. Trust me, the aroma at this point is heavenly!
Step 2: Cook Broccoli and Broth
Now it’s time to add that beautiful green broccoli! Toss in the 4 cups of broccoli florets along with the vegetable broth. Bring this mixture to a rolling boil, which will take just a few minutes. Once it’s bubbling away, reduce the heat and let it simmer for about 10 minutes. You want the broccoli to be tender but still vibrant green. It’ll look and smell amazing!
Step 3: Add Cream and Cheese
Here comes the fun part! Stir in the heavy cream and shredded cheddar cheese. Keep stirring until the cheese melts completely and you have a luscious, creamy soup. This part is key, as it transforms your soup into that dreamy, cheesy goodness we all crave. Don’t rush it; let those flavors meld together!
Step 4: Season and Serve
Finally, season your soup with salt and pepper to taste. I always recommend tasting as you go, so don’t hesitate to adjust to your preference! Serve your broccoli cheese soup hot, and watch it disappear! You can even top it with a little extra cheese or some croutons for added fun. Enjoy every spoonful!
Why You’ll Love This Recipe
- Quick Preparation: This soup is ready in just 20 minutes, making it perfect for busy weeknights or last-minute meals!
- Creamy Texture: The addition of heavy cream and melted cheddar creates a rich, velvety soup that’s downright comforting.
- Rich Flavor: With the perfect balance of broccoli and cheese, every spoonful bursts with deliciousness that’ll leave you wanting more.
- Healthy Ingredients: Packed with fresh broccoli and nutritious vegetables, this soup is both satisfying and wholesome.
- Versatile: Feel free to customize with your favorite spices or add-ins to make it your own!
Tips for Success with 20 Minute Broccoli Cheese Soup
To make sure your broccoli cheese soup turns out absolutely perfect every time, I’ve got a few pro tips that I swear by!
- Use Fresh Broccoli: Fresh broccoli not only tastes better but also maintains that lovely green color and crispness. If you have the option, go for fresh over frozen!
- Adjust Cheese to Your Liking: Everyone has their cheese preferences! If you want a cheesier soup, don’t hesitate to add more cheddar. You can even mix in other cheeses like Gruyère or Monterey Jack for a unique twist!
- Substitutions for Cream: If you’re looking to lighten things up, you can swap out the heavy cream for whole milk or half-and-half. Just keep in mind that it may not be quite as rich, but still delicious!
- Seasoning Matters: Don’t be shy with your seasoning! Taste as you go, and feel free to experiment with spices like paprika or a pinch of cayenne for some heat. Fresh herbs like thyme or parsley are also wonderful add-ins!
- Leftover Broccoli: Got some leftover broccoli? This recipe is a great way to use it up! Just chop it up and toss it in; it’ll blend right in with the soup!
With these tips, you’ll be well on your way to creating a delicious, comforting bowl of broccoli cheese soup that your family will love! Happy cooking!
Variations of 20 Minute Broccoli Cheese Soup
If you’re feeling adventurous and want to switch things up a bit, there are so many fun variations you can try with this 20 minute broccoli cheese soup! Here are some ideas that I absolutely love:
- Different Cheeses: While cheddar is a classic choice, feel free to get creative! Try adding Gruyère for a nutty flavor or a sprinkle of feta for a tangy twist. You can even mix cheeses for an extra cheesy experience!
- Add More Veggies: Don’t stop at broccoli! You can toss in some chopped carrots, cauliflower, or even spinach for added nutrition and flavor. Just keep an eye on the cooking time so everything becomes tender.
- Spice It Up: If you like a little kick, add a pinch of red pepper flakes or a dash of cayenne pepper. You could also stir in some curry powder for an unexpected and delightful flavor profile!
- Herb Infusion: Fresh herbs can elevate your soup to a whole new level. Try adding thyme, dill, or even a sprinkle of parsley just before serving for a burst of freshness!
- Make It a Meal: For a heartier option, consider adding cooked chicken, bacon, or sausage. These proteins will not only bulk up your soup but add a wonderful depth of flavor as well!
- Vegan Version: Want to make it vegan? Swap the heavy cream for coconut milk and use vegan cheese. You can also use vegetable broth and skip the butter, opting for olive oil instead!
These variations will keep your broccoli cheese soup exciting and tailor it to your tastes. Enjoy experimenting and find your favorite twist on this comforting classic!
Nutritional Information for 20 Minute Broccoli Cheese Soup
When it comes to enjoying a comforting bowl of 20 minute broccoli cheese soup, it’s always nice to know what you’re putting into your body! Here are the typical nutritional values based on standard ingredients for a serving size of 1 cup:
- Calories: 350
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Protein: 10g
- Sodium: 600mg
- Cholesterol: 70mg
Keep in mind that these values are estimates and can vary based on specific brands and ingredient choices. If you’re making substitutions or adjustments, the nutritional content may change, so it’s always a good idea to calculate based on your specific ingredients. Enjoy your soup with the peace of mind that it’s not just delicious but also nourishing!
FAQ About 20 Minute Broccoli Cheese Soup
Can I use frozen broccoli instead of fresh?
Yes, you can absolutely use frozen broccoli! Just make sure to thaw it first and adjust the cooking time slightly. Frozen broccoli may become tender a bit faster, so keep an eye on it while it simmers.
What can I substitute for heavy cream?
If you’re looking for a lighter option, whole milk or half-and-half works well. For a dairy-free alternative, try using coconut milk or a plant-based cream. Just remember, the texture will be slightly different, but still delicious!
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, but be careful not to let it boil, or you might lose that creamy texture!
Can I make this soup ahead of time?
Definitely! You can make the soup in advance and store it in the fridge. Just give it a good stir when reheating, as it may thicken. If you find it too thick, add a splash of broth or water to get it back to your desired consistency.
What’s the best way to serve this soup?
I love serving this soup hot with a sprinkle of extra cheese on top and some crunchy croutons for texture. You can also pair it with a crusty piece of bread or a simple salad for a complete meal!
Storage & Reheating Instructions
To keep your 20 minute broccoli cheese soup fresh and delicious, storing leftovers properly is key! Once your soup has cooled down, transfer it to an airtight container. It’s best to store it in the fridge, where it will stay good for up to 3 days. Just make sure to seal it tightly to prevent any odors from sneaking in!
When it’s time to enjoy your leftovers, reheating is super simple! You can do this on the stovetop or in the microwave. If you choose the stovetop, pour the soup into a pot and heat over medium-low, stirring occasionally until it’s warmed through. Be careful not to let it boil, as this can change that lovely creamy texture you worked hard to achieve!
If you’re using a microwave, transfer your soup to a microwave-safe bowl and cover it loosely with a lid or a paper towel to avoid splatters. Heat in short bursts of 1–2 minutes, stirring in between, until it’s nice and hot. If you find the soup has thickened up too much, feel free to add a splash of broth or water to get it back to your desired consistency. Enjoy your cozy bowl again!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Cheesy Broccoli Rice Casserole.
Print
20 Minute Broccoli Cheese Soup: Creamy Comfort in a Bowl
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and creamy broccoli cheese soup ready in 20 minutes.
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in heavy cream and cheese, mix until cheese melts.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best taste.
- Adjust cheese quantity to your liking.
- Can substitute heavy cream with milk for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: 20 minute broccoli cheese soup
